Delano February 2021

Page 44

Gusto

FEBRUARY 2021

44

Cooking classes Learning new culinary skills via an online course has become a life-saver for many foodies. Here’s a selection.

1 Plant-based dishes Private chef and recipe developer Marinola holds weekly Instagram live cooking sessions and can provide private group lessons via Zoom. Photos on these pages feature dishes by Marinola.

3 Taste of Japan After a homemade teriyaki chicken cooking course via Zoom, The Japan Luxembourg Association anticipates similar sessions over the coming months.

www.marinola.com

japan.luxembourg@gmail.com FACEBOOK JLAlux

6 Pro Home Cooks One of the Brothers Green, Mike Greenfield has a great interactive website that features a wealth of educational and entertaining digital food content. www.prohomecooks.com

Words NATALIE A GERHARDSTEIN Photos MIKE ZENARI


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Delano February 2021 by Maison Moderne - Issuu