THE RESTAURANT & CLUBHOUSE Summer - Dormy Dinner Menu Spring - Dormy Dinner Menu Starters Poached Pear, pickled Beetroot, Walnut & Stilton Salad GF V Creamed Spinach stuffed Mushroom with Poached Duck Eggs GF V Chicken Liver PatĂŠ, Onion Marmalade, Crusty Bread Seasonal Melon, caramelised Fig, Parma Ham GF V ***** Home-made Soup of the Day ****** Main Courses Roast Corn Fed Chicken, buttered Kale, Pancetta Cream Slow Braised Lamb Shank, Root Vegetables, Rosemary & Redcurrant Fish of the Day GF on request Butternut Squash & Leek Gratin V A Gluten Free option is available on all the above dishes. ****** Desserts A selection of Desserts Followed by Cheese & Biscuits ****** Coffee For allergen information please ask a member of the Front of House Team
Our restaurant overlooks the golf course to allow the perfect setting for a business lunch, peaceful meal or family occasion. Our in-house catering team can provide a wide range of menus including buffets, carvery and wide-ranging menus to suit all diners. Our regular Sunday Carvery is popular with our Members and their guests. Members can also eat in our restaurant during the week by prior arrangement enjoying the same menus that are prepared for our Dormy Guests.
Starters Asparagus, Parma Ham, Poached Egg & Hollandaise Trio of Melon, Passionfruit & Mint Syrup GF V King Prawn & Chorizo Bruschetta, Chilli & Lime Jam Tomato, Olive & Halloumi Salad, Rocket Pesto V ***** Home-made Soup of the Day ****** Main Courses Pan fried Chicken, Breast, Tarragon Cream & Blue Cheese, Potato Croquette Roast Rump of Lamb, Pinenuts, Redcurrant Jus & Potato Dauphinoise Fish of the Day GF on request Spinach & Ricotta Cannelloni, Tomato Ragu V A Gluten Free option is available on all the above dishes. ****** Desserts A selection of Desserts Followed by Cheese & Biscuits ****** Coffee
Autumn - Dormy Dinner Menu Starters Smoked Mackerel PatĂŠ Toasted Sourdough Bread Seasonal Melon GF V Roast Quail, Pearl Barley Risotto, Bacon & Thyme Potato Rosti, Crispy Egg, Wilted Spinach finished with Stilton ***** Home-made Soup of the Day ****** Main Courses Steak & Ale Pie Seven Hour braised leg of Lamb Duchess Potato Fish of the Day GF on request Wild Mushroom Pithivier, Butternut Squash Puree V A Gluten Free option is available on all the above dishes. ****** Desserts A selection of Desserts Followed by Cheese & Biscuits ****** Coffee
Meanwhile, our fully stocked, modern and vibrant bar is perfect for a drink to suit every occasion. Relax in our comfortable chairs and enjoy table service from our friendly service team whilst ordering off our extensive menu.
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