2021 Local Food Guide for Michigan

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h g u o r th s n o ti ta p a d A the Covid 19 Pandemic

The New Normal In early 2020, COVID-19 forced the world to go on lockdown. Through determination and creativity, many businesses found ways to reinvent their operations to not only just survive through this new normal, but to also better serve their community. Well over a year since the pandemic began, we talked to local food business owners across Michigan who courageously adapted their operations to keep doing what they love.

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2021 Local Food Guide for Michigan by Taste the Local Difference - Issuu