2020 Local Food Guide for Michigan

Page 54

MOLLY STEPANSKI

NE Michigan Local Food Coordinator

Changemakers from the Sunrise Side After decades of monocropping and mechanizing commodities such as corn, potatoes, soybeans, and hay, Northeast Michigan is now seeing a rise in young farming entrepreneurs. These small farmers use innovative solutions to lessen their environmental impact and benefit their communities, all while making a profit.

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localdifference.org

Watch the video Explore the Rising Tide of Young Farmers in Northeast Michigan at localdifference.org/nefarmers


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