NKPR MARKET TRENDS
Natasha Koifman President, NKPR
INNOVATION AND DESIGN From savvy sustainability in hydration to architectural mastery: Immerse yourself in our curated guide to the pinnacle of design. By Natasha Koifman
Welcome to the Design issue of Living Luxe, a celebration of cutting-edge design and artistic finesse. In this edition, we explore Flow’s sleek new sparkling water in aluminum bottles; delve into BUILD IT’s latest architectural marvel, a statewellness studio; and admire Melanie Lyne’s
THE CHASE
glamorous red carpet fashion. We also take
Nestled in the heart of Toronto’s historic Temperance Street, on the fifth floor
you inside The Revery, a new theatrically
of the iconic Dineen building, lies a culinary treasure: The Chase. This venue
themed hotel in downtown Toronto, and
invites guests to experience a refreshed vision that brings an elevated yet
The Chase, an iconic rooftop hotspot in the
uninhibited dining experience to life. The Chase redefines the art of dining with
city’s financial district. Join us as we uncover
its stunning views and impeccable cuisine. Under the leadership of Executive
the cutting edge of design that defines and
Chef Nick Bentley and LFG’s Director of Culinary + Concept Development Cory
enhances our modern lifestyles.
Vitiello, the menu focuses on simplicity and quality, offering a refined, seafood-
If you have a product you would like
led selection that complements the restaurant’s sophisticated setting. Highlights
to submit for consideration in our Market
from the raw bar are followed by such scene-stealers as the lobster spaghetti
Trends roundup, please DM me on Instagram
and Oakleigh Ranch wagyu. Be sure to sit on the newly renovated patio and
at @natashankpr
save room for dessert; try the sticky toffee pudding. thechasetoronto.com
44
TRENDS
WWW.NKPR.NET
PHOTOGRAPHY COURTESY OF NKPR
of-the-art contemporary movement and