Tableware International May/June 2021

Page 38

Product Spotlight Bonna Product Spotlight Bonna

Prints by Bonna Developing innovative, high-quality and accessible tabletop products for the gastronomy industry, Bonna now launches a sustainably created collection to help increase awareness of endangered species all over the world. Prints by Bonna: A small step for you, a genuine and eco-friendly reminder for wildlife

FACT!

F

eatured in Ambiente’s Ethical Guide in 2020, the brand had been concentrating on eco-friendly products and sustainability topics extensively over the last two years. After improving conditions at their facility and focusing on research activities to develop eco-friendly materials, Bonna is now ready to launch a new collection manufactured from 100 per cent recycled materials and has adopted a sustainable approach. Using leftover trimmed clay and up to 50 per cent industrial waste, the Prints

The WWF lists 16 different animal species as critically endangered that it is fighting to protect.

Collection is fully recycled and environmentallyconscious. The collection consists of unusual and distinctive designs to surprise and appeal to customers. By bringing the footprints and traces of threatened and endangered species into the product design, the brand also aims to pay tribute to the wildlife. In addition to this global product range and awareness project, with each purchase of a Prints by Bonna product, customers will be supporting the WWF-Turkey organisation

“The collection consists of unusual and distinctive designs to surprise and appeal to customers”

to help create a future for these species by protecting their natural habitats and fighting against poaching activities. For the time being it is Black Rhino, Hippopotamus, Crane, Fallow Deer and Blue Whale prints and traces that are being used to decorate the range of products. It is hoped that the collection will be expanded in cooperation with WWF-Turkey to raise awareness regarding other endangered animals around the world over time.

24 TABLEWARE INTERNATIONAL 38 INTERNATIONAL: HoReCa

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Tableware International May/June 2021 by Lema Publishing - Issuu