Preview Maison&Objet
Bordallo Pinheiro Hall 3, Stand E16-F15
Bordallo Pinheiro will be participating in M&O, September edition, from September 7th to the 11th. The brand will be showcasing its most recent collections like Flora, new items from the successful collaboration with Claudia Schiffer: Cloudy Butterflies. They are also going to show the irreverent Punk collection, Tropical Fruits, the unmissable cabbage collection, tomato, watermelon, frogs, different jars and so many other collections that celebrates the Bordallo Pinheiro’s spirit. Don’t miss the chance to visit Bordallo Pinheiro’s unique vision at Hall 3, Stand E16-F15. www.bordallopinheiro.com
What? Maison&Objet | When? 7- 11 September | Where? Paris Nord Villepinte Exhibition Centre
Enjoy Paris! The theme for September’s edition of Maison&Objet is Enjoy – it is all about the quest for pleasure. The Parisian trade show will explore various stages of enjoyment from seductive expressiveness to liberating creativity to heightened sensitivity… oh, and somewhere in the mix are some of the world’s best tabletop brands. We highlight some making the trip to Paris Maison&Objet is shining a spotlight on the HoReCa sector for September’s trade show. In a first, The Hospitality Lab in hall 6 is a new area dedicated to – you guessed it, hospitality. Here, visitors will be invited to explore inspiring settings at the cutting edge of aesthetics and functionality while deciphering recent trends in the hotel industry. And to take a step further on this theme, Maison&Objet is offering two highlights by Gault&Millau and Waww La Table to be discovered in the Cook&Share sector, hall 3, the tableware and kitchenware sector.
the HoReCa industry at September’s showcase. Conceived as a think-tank for new uses in the hotel industry, the Hospitality Lab is an opportunity to meet those brilliantly imagining tomorrow's hospitality. The September show program includes inspiring stagings by interior designers Friedmann & Versace and Roque Intérieurs, as well as the decorating brand The Socialite Family, an exhibition of the Accor Design Awards winners, workshops, and several trend decryptions in a restaurant designed by ADW, Antwerp Design Week.
The Hospitality Lab
COOK&SHARE
Maison&Objet will unveil a new zone dedicated to
Meanwhile in Hall 3, the Gault&Millau
One for the diary!
Sunday 10 September at noon there is a “Chefs and Ceramics” conference with chef-ceramist Kosuke Nabeta (restaurant Sola), chef Gregory Marchand (Frenchie) and ceramist Marion Graux. 78 TABLEWARE INTERNATIONAL
area is a place to meet and exchange ideas with cooking demos, tastings, and encounters with the young guard of French cuisine, as well as with its flagships. During the five days of the show, a number of talented chefs will give cooking demonstrations three times a day, including one in tandem with young talent and a leading name in French gastronomy. The Waww la Table exhibition will also put tableware in the spotlight by celebrating the plate. Created by Péri Cochin and Arabelle Reille, Waww la Table is an inspirational Instagram and an e-commerce site with an inimitable style that practices the art of mixing vintage objects with collections created exclusively by designers and craftsmen. For September, the space takes up the show's theme of Enjoy, a quest for personal happiness that injects fun into life. Visit www.maison-objet.com for more.