SPECIAL ADVERTISING SECTION
six new
RESTAURANTS BY ANNE MARIE PANORINGAN AND JENN TANAKA
South Coast Plaza’s dining collection is advancing to the next level with the recent and pending arrival of six independent restaurants. From crepes to creative cocktails to caviar, get acquainted with our newest stars.
MOULIN
PETROSSIAN AT TIFFANY
Conveniently located on Garden Terrace, MOULIN is
Tucked into the flagship Tiffany & Co., Petrossian at
a welcome oasis for shoppers. Freshly baked baguettes,
Tiffany is an ode to opulence and a natural pairing of
sandwiches, made-to-order crepes and salads are
the iconic jewelry brand with a family equally committed
perfect for al fresco dining. Sweet viennoiseries and
to craftsmanship. Petrossian’s exquisite caviar is showcased
pastries are popular at breakfast or lunch. French
through executive chef Carlos Cabrera’s French-influenced
beverages, beer, wine and champagne are chilled
offerings. The trifecta of champagne, seafood and service
and ready for leisurely imbibing.
commence with fine French bubbly before floating between modern selections featuring the savory roe. southcoastplaza.com 7