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Blackberries: Salad to Sorbet
Space-Saving Kitchen Makeovers
Connecting Youth with the Outdoors
TS H EA UN S E R F F MILY A A F + OR F IT F E N D K WE E T R I P D ROA
YOUR NORTHWEST
WINE EVENT GUIDE MUST-DO MONTANA
AN ICONIC BIKE TOUR THROUGH GLACIER PARK
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WASHINGTON
August | September
volume 44
food + drink
Beervana
OUTSTANDING FOOD AT BREWERIES in the Pacific Northwest written and photographed by Jackie Dodd
WHEN CHICAGO Brewery Moody Tongue earned two Michelin stars, the rest of the brewing world stood up and took notice. “Pub grub” was no longer the baseline for food served in craft brewing establishments that took their beer seriously. In a region renowned for great food like the Pacific Northwest, it’s only natural that our local breweries have elevated their culinary offerings to compete in the landscape of the current craft beer scene. While many breweries face limitations due to kitchen space or the absence of one altogether—so they often rely on the exceptional fare of local food trucks— there are numerous noteworthy locations to explore when you traverse the beer scene in the PNW. Although not exhaustive, the following breweries are worth visiting for their exceptional food and expertly crafted beer. SEATTLE
Perihelion Brewery Since its inception in 2016, this brewery has been redefining what it means to serve food at a brewery. While others were content with bags of chips and soft pretzels, the team at Perihelion took a different approach, smoking their own meats, pickling their own vegetables and earning accolades for their smoked pork belly burger. This all-ages taproom is continually growing and expanding its offerings, making it a must-visit several times a year to see what’s new. Patrons can expect an exciting yet accessible menu that pairs perfectly with their beers. Recent offerings include crispy pork belly banh mi, almond and port-poached pear cake, and roasted bone marrow with caramelized onion and rustic bread. 2800 16TH AVE. S. SEATTLE www.perihelion.beer
SEATTLE
Fair Isle Brewing Fair Isle Brewing has always set the bar high when it comes to the food they
serve with their wild-fermented beers. From beer dinners just post-pandemic to a kitchen space that regularly hosts guest chefs and tasting menus, they take the same approach to their food as they do their beers, celebrating seasonality and utilizing local ingredients. Find oysters and ceviche as well as charcuterie boards and short ribs braised in their own saison. Ingredients exchange hands between the brewer and the chef, offering patrons at their well-appointed space a destination where craft beer and culinary excellence join forces to honor the bounty of the Pacific Northwest. 936 NW 49TH ST. SEATTLE www.fairislebrewing.com
SPOKANE
Iron Goat Brewing Iron Goat Brewing began in a humble shack, relocating more than twelve years ago to a renovated historic building in downtown Spokane’s West End. They offer a range of awardwinning beers, from IPAs to sours, with more than twenty beers on tap, plus local wine
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food + drink Resonate Brewery + Pizzeria in Bellevue makes a compelling argument for Seattle’s best pizza.
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FARM STANDS WORTH A DAY TRIP FROM SEATTLE
arm F
Fresh written by Ryn Pfeuffer
Garden Treasures near Arlington is a treat for the taste buds. (photo: Eva Seelye)
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Summer beckons road trips, and Washington’s scenic routes uncover charming farm stands where you can satisfy your fresh fruit and produce cravings with some just-picked goodness. Typically located at or near the farm, these stands range from permanent fixtures to quaint roadside tables overflowing with the day’s harvest. The prime seasons to visit are the late summer and early fall, offering a bounty of produce and the excitement of pumpkin patches and apple picking. These farm stands provide a glimpse into the region’s culinary life and showcase the ingredients local chefs are likely putting on their menus. Washington’s 15 million acres of farmland produce more than 300 different crops (ranking second in the nation, by the way), ensuring farm-fresh produce is within reach nearly year-round. So, pack a cooler, hit the road and experience the charm of Washington’s farm stands on these four unforgettable road trips, plus a handful of U-pick farms for the DIYers.
Washington ranks second in the U.S. for variety of crops, making farm stands a diverse shopping experience. (photo: Eva Seelye)
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Biking through the lower reaches of the stunning Going-to-the-Sun Road in Glacier National Park.
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THE
COUNTRY’S GREATEST
RIDE
BY ROAD BIKE OR E-BIKE, GLACIER’S GOING-TO-THE-SUN IS A TOP AMERICAN JOURNEY THROUGH TIME + ELEVATION written by Kevin Max photography by Whitney Whitehouse
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