John LoPinto

While widely recognized for his expertise in finance and private equity, John LoPinto has an equally deep passion for the world of food. His love for culinary excellence goes beyond dining—he values the artistry, culture, and craftsmanship behind every great dish. Through his travels, John has explored global cuisines, from Italian pasta in Rome to the bold flavors of Indian spices. He believes food is more than just sustenance; it tells a story, connects people, and fosters meaningful conversations. Beyond his personal appreciation, John actively supports the restaurant industry, recognizing the dedication required to run a successful food business. With his background in private equity, he enjoys discovering innovative chefs and helping food entrepreneurs navigate an evolving industry. As a youth soccer coach, he also emphasizes the importance of balanced nutrition for young athletes. Whether dining at a Michelin-starred restaurant or a street food stall, John approaches food with the same passion he brings to business—seeking quality, innovation, and excellence.