7 minute read
out & about
THE RAY GRAND OPENING
WHAT: The highly anticipated new Delray Beach hospitality hub The Ray finally opened its doors last fall, and community leaders were on hand to celebrate the grand opening. Menin Development Founder and CEO Craig Menin and President Jordana Jarjura spoke at the event, and attendees were treated to tours of the hotel conducted by Hilton staff. WHERE: The Ray Delray Beach
The Ray team on the hotel rooftop
Craig Menin and Andy Masi
Jose Gonzalez, Jordana Jarjura and Craig Menin The Menin Developement team Keith Clampet
Deputy Vice Mayor Adam Frankel, Jordana Jarjura, Mayor Shelly Petrolia, Craig Menin, Commissioner Ryan Boylston, Commissioner Juli Casale and Vice Mayor Shirley Johnson
Beau Delafield, Carrie Delafield, Kirsten Stanley, Tom Stanley
PERIWINKLE X DELRAY BEACH HISTORICAL SOCIETY 100 YEAR CELEBRATION
WHAT: Periwinkle partnered with the Delray Beach Historical Society to host a cocktail party commemorating the 100th year of its location at 399 E. Atlantic Avenue. The historic building was originally constructed in 1921 as the First Bank of Delray, and has hosted a variety of tenants over the past century, including Periwinkle since 2011. WHERE: Periwinkle Delray Beach
Roy Simon, Bill Bathurst, Marie Speed, Laura Simon, Jim Chard
Phoebe Elder, Megan Mignano, Christian Mignano, Susan Weeks Ward Laura Simon, Megan Mignano, Carrie Delafield, Robert Brewer, Phoebe Elder
Phoebe Elder and DDA Director Laura Simon flanking Periwinkle staff: Laura Trask, Sarah Strong, Sumintra Mohammed, Megan Mignano, Jen Giliani, Rashelle Moore, Siobhan Boroian
WHAT: Participants came together from across the state of Florida last summer to compete in the Ladies, Let’s Go Fishing Screamin’ Reels tournament in Islamorada. Together, the 26 participants reeled in 225 fish over the competition’s three days. Debbie Decker from Rotunda West took home the top offshore prize for a red grouper caught on Costa Morada with Capt. Claude Tristram. Linda Harrell from Oakland Park was awarded the top inshore prize for a trout caught on Scales 2 Tales with Capt. Chris Hanson. WHERE: Islamorada, FL
Debbie Decker of Rotunda West, FL, won First Place Offshore for her red grouper on Costa Morada
Melissa Ritchie of Stuart, FL; Robin Krueger of Parkland, FL; Annabelle Goulart of Belle Isle, FL; Noelle Goulart of Belle Isle, FL; and Debbie Decker of Rotunda West, FL
Ronda Trajbar of Key Largo, FL; Sam Levine of St. Pete Beach, FL; Vicki Hogan of Marathon, FL; Imilsy Gatell of Miami Springs, FL; and Jessidee Valdes of Miami Springs, FL
Annabelle Goulart of Belle Isle, FL won Second Place Offshore and Top Junior Angler for her mutton snapper on Costa Morada
Amy and Robert Brand
WHAT: Last summer, the Executive Women of the Palm Beaches Foundation named its new board for the 2021-22 season, with Philosophy Tank CEO Amy Brand serving as its new president. Founded in 1982, the goal of the foundation is to support women in business and community leadership through networking, educational programs and mentorship. WHERE: West Palm Beach, FL
New Member of the Year Jo-Ann Clynch and Katie Newitt Member of the Year Kae Johnsons and Past President Trudy Crowetz
Rochelle LeCavalier and Danielle Rosse enjoy lunch
HOMESAFE CHARITY GOLF TOURNAMENT
WHAT: After cancellation in 2020 due to the pandemic, play resumed in HomeSafe’s annual charity golf tournament last summer. Sixty-four players representing all skill levels enjoyed a round of golf at Royal Palm Yacht & Country Club in Boca. Bill Burke served as tournament chairman, Cathy Zumkehr was the tournament ambassador, and more than $64,000 was raised for HomeSafe programs benefiting victims of child abuse and domestic violence. WHERE: Royal Palm Yacht & Country Club
The Verdex Construction team: Lisa King, Rex Kirby, Richard Tambone and Frank Guerra
Joe and Kimberly Scaggs, Fern Schmidt and Jim MacCutcheon. The MacCutcheon Family Foundation was a platinum sponsor of the tournament.
The winning ladies team: Teri Kennedy, Jayne Malfitano, Michelle Bernardo and Jori Farrell
Experience Great Wine One Taste at a Time! As you stroll on Atlantic Avenue in Delray Beach, you might not realize what a Plethora of Experiences awaits you behind the mahogany doors of The Wine Room Kitchen & Bar. From the breathtaking Wine Barrel Ceiling and top to bottom Glass Wine Cellar to the original Speakeasy of Delray it is a True Wine, Spirits and Culinary Journey for any taste and budget.
411 E. Atlantic Avenue Suite C Delray Beach, FL 33483 (561) 243-9463 thewineroomonline.com
MAKING WINE APPROACHABLE, AFFORDABLE AND UNPRETENTIOUS
s you walk through the doors you are immediately entertained by endless choices and possibilities. Start with the wine-tasting experience unparalleled to anything you have ever seen before-more than 200 self-served wines on the dispensers throughout the restaurant to sample from. As you discover your new favorites (assisted by friendly and very knowledgeable staff), you will have the freedom to enjoy a bottle of wine at your table or take it home for the same price. This is the only establishment in South Florida that offers Retail Pricing in a restaurant setting with no corkage fee.
THE MARRIAGE OF WINE AND FOOD IS A NATURAL PAIRING
So, when The Wine Room Kitchen & Bar partnered with Chef Blake Malatesta, holder of the South Florida Food and Wine Top Chef award, they both realized that the perfect pairing was made. Chef Malatesta brings his local farm to table flair to what he likes to call “Wine Bar meets Modern Chop House”. The new menu highlights local meats, sustainable seafood and unique vegetables from all over the Sunshine State. Chef Malatesta will also be featuring some not so local ingredients such as his version of a caviar tasting along with a list of premium quality ingredients for the new Happy Hour. Malatesta says, “It’s a no brainer! Dozens of champagnes to choose fromof course we need caviar. Delicious Burgundies- yearn for a Coq Au Vin (wine braised chicken), Big Napa Cab’s- scream for grilled Tomahawks. We are not here to cook pretentious food; we are here to present delicious and unique dishes that highlight the world of wine. The goal: make it evident that there is love, dedication and care in every tasty bite.”
JAMES BEARD AWARD AT THE WINE
ROOM KITCHEN & BAR
Great Cheese always leads to good conversation.
The Wine Room Kitchen
& Bar takes its Cheese Program Very Seriously having a Maître Fromager leading it. Max
McCalman
James Beard Award Winner will be happy to make personalized recommendations for your Cheese and Charcuterie Platter based on your preferences. Flavors from the very mild to strong and funky, cow, sheep or goat milk cheeses from all over the World will impress even the most sophisticated Palate.
Treat yourself to Happy Hour 7 days a week, a Sunday Brunch and the Best deal for Ladies
Night every Wednesday. Expand your knowledge at regular events throughout the month such as Wine and Cheese pairings, Chef Tasting Dinners and Spirit Classes.
There is always something new for you to discover every day at The Wine Room Kitchen & Bar in Delray Beach.
