Delray magazine September/October 2021

Page 54

EMBER GRILL & ROSEWATER

STUDIO MUNGE

BILL MILNE

Pineapple Grove’s newest additions, both inside The Ray Hotel, are bringing style, glamour and delectable dishes to Delray. Helmed by prominent chef Joe Zanelli, each restaurant has its own personality. Ember Grill features a modern twist on American cuisine, while Rosewater Rooftop is serving up global street food in a lively atmosphere. “To see Clique and fellow top chefs and restaurant groups relocating or taking interest in elevating South Florida’s culinary scene is exciting to me,” Zanelli says. “In Vegas, we’re used to serving new tourists daily. In South Florida, there’s an opportunity to formulate a closer connection to the local resident and tourist, as there’s more frequency in their visits to a local restaurant. So I’m looking forward to doing that with Ember Grill and Rosewater Rooftop, and I’m looking forward to presenting a unique array of dishes for people to experience and for them to become new neighborhood favorites.”

Above, Ember’s 38-ounce Porterhouse; bottom, Ember Grill; right, Chef Joe Zanelli

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“To see Clique and fellow top chefs and restaurant groups relocating or taking interest in elevating South Florida’s culinary scene is exciting to me.” -Chef Joe Zanelli

september/october 2021

8/2/21 2:44 PM