Tips
Pre-make the crabmeat mixture and refrigerate overnight. Stuff the peppers up to three hours before the party starts. Put sprouts on the bottom of a plate to keep the peppers from rolling around.
Piquillo peppers with crab salad
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bocamag.com • • • • November/December 2023
Holiday Bites feature ND23-2.indd 62
10/4/23 10:40 AM