__MAIN_TEXT__

Page 86

NEWS IN SHORT

for end products, with more uniform cooling slower and improved moisture performance over time.” Another decisive factor that Tecnopool will use to change the market is the high heat efficiency of the new ovens. Thanks to much reduced thermal inertia and more effective heat transmission with diathermic oil, they offer not only significant reductions in consumption but also fl xibility of management that is unheard of with traditional ovens. The same applies to the risk of fir . Mr. Deppieri continues, “On Sundays, some ovens need to be turned on in

IN SHORT

order to be ready for production on Mondays. You can imagine what it means to a company to have an oven that can be heated to the right temperature (or cooled) in 20-30 minutes. Moreover, instead of stopping the production line for a day in order to clean the oven, this can be done half an hour after turning it off.” Mr. Deppieri concludes, “It has been clear to us for some time that we can reap huge benefits with this technology in terms of energy, management and quality: the solutions we are about to launch are already in operation at many of our customers’

premises, developed on but a caseby-case basis. The market currently has an urgent need for such innovations. Just consider bakeries: in the last century, bakery products were a staple food in people’s diets, and the huge need for quantity may have been a hindrance in terms of quality. We now consume much less, but we demand much higher quality from products such as bread and the like. Also, for this reason, I have already noticed a strong curiosity towards these new devices: we all clearly believe that as soon as we launch them on the market, things will quickly change. I am very pleased that the third generation of our ovens is now ready: we have fig red out how to develop them in a modular system in order to standardise the customisation of the ovens according to different recipes and various types of leavening. I have no doubt that as soon as we have installed a few ovens, we will see an increase in demand.” www.tecnopool.it www.tpfoodgroup.com

84

TECNOPOOL- FP 5-20.indd 5

20/11/20 11:02

Profile for Editrice Zeus

FOOD PROCESSING - 2020 - 5  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...

FOOD PROCESSING - 2020 - 5  

Technical, bimonthly magazine focused on food&beverage technology. It is in English and German/French/Spanish in according to the worldwide...