The Daily Grind

The Daily Grind started out small; takeaway coffee, smoothies, sandwiches and rolls sold from a mobile coffee business.

In 2006, the addition of a coffee spot was exactly what Kanturk needed.

For 8 years, they stuck to this spot and gathered a committed customer base in that time. When the opportunity came to open a sit down cafe just across the road from their original mobile location, they took the leap, and now years later, they’re still going strong. Their menu has expanded over the years; on top of the “best hot chicken roll of 2006”, there is now a breakfast menu, home baked breads, quiches, and desserts, all made to order in house.

In 2023, they brought home The Food Awards for the Munster Café of the Year, and this year, they were nominated for the Irish Restaurant Awards.

Owners Patricia and Brendan Moylan, their family, and their 8 employees are committed to the community, and they don’t shy away from the hard work that entails.

Patricia manages the day to day operations, and Brendan is there for everything from cleaning to fixing, all while he works his own full time job. Their commitment to the community is mirrored in the community’s commitment to them; a majority of their customers have been coming into them since their beginnings.

Facebook: The Daily Grind, Kanturk

Instagram: the_daily_grind_kanturk

Phone: 029 72374

Email: Thedailygrindkanturk1@gmail.com

I am honoured to have my Coffee shop nominated in this prestigious award category. Myself and my staff are looking forward to the awards night