I SCREAM, YOU SCREAM, WE ALL SCREAM…GELATO!

Natural,

If you’re anything like us, our brains say salad, but our tastebuds autocorrect that to gelato. It’s the edible equivalent of shoes –there’s always room for more, plus it feels way less damaging than its bloat-inducing cousin, ice cream #truedat. So when we discover a gelato shop worthy of our coin and in this case, our KM’s (it’s on Tamborine Mountain), we feel compelled to do our bit for society and spread the good word.

Introducing Tamborine Mountain Gelato Co, gelato wonderland churning out the finest traditional Italian gelato goodness. With seasonal flavours rejigged every few days, regular visits are totally justified, dispelling the theory that you can have too much of a good thing (you can’t).

Using local growers and ingredients where possible by working with suppliers like For Real Milk, Grazing Girls Eggs, and Funny Honey (Scenic Rim), Cravve Chocolate (Burleigh Heads), Those Little Voices Coffee (roasted on Tambo), it is the ultimate #supportlocal business. And stop press, these gelato geniuses have opted for the traditional pozzetti gelato cabinet. This uber authentic cabinet has lids (say what?!) and the contents can’t actually be seen from the cabinet (*cue crickets…*). But fear not friends because this is the traditional way, and the best means of storing a natural product. It stops circulation and maximises freshness, which means the end result is pure gelato supremacy.

Experienced Pasty Chef Bec Leitner along her partner (and home-grown Tamborine kiddo) Alick Kilsby combined their passions and voila – Tamborine Mountain Gelato Co was born. Bec, who is also the ‘Head Chef’ and was previously manager of the pastry team at Burleigh Baker, has long championed desserts that are natural, lower in sugar, with no nasty fake stuff #AmenSista. Joining forces with Alick who is passionate about supporting the growing food scene in his ‘hood’ and making Main Street a food lovers must see (or must eat), they’re a match made in heaven…both professionally and personally.

Just before opening, this gelato loving duo embarked on a research trip across the entire East Coast to sample as much pozzetti gelato as possible and guys, if you need volunteers to source more intel…#JustSayin. This enabled them to nail the exact texture, flavour and style, demonstrating their commitment to the cause. Bec also received one-on-one training from a couple of Italian Gelato experts to perfect her skills, and ensure the recipes remained authentic and natural.

Alick and Bec designed the interiors with a clear aesthetic in mind, alongside shop fitter Sam Harder. Inspired by the Tamborine Mountain rainforest scenes with a minimalist and contemporary look and feel, you’ll find indoor seating for 18, outdoor seating for 8, or you can plonk on the grass. Located close to stunning lookouts and rainforests, if you overindulge (us), you can always clock up some steps on a nearby rainforest hike #bonus.

In addition to being delish and tradish, their gelato is all gluten free, plus they offer several vegan options as well. Right now, we’re crushing on the Mint Stracciatella which is fresh garden mint gelato with chocolate shards throughout.

Equally delectable are the Banana Custard, Lamington, and Lemon Myrtle and Honey flavoured gelatos, and we won’t judge if you order all of the above coz we did too. There is also a small selection of cakes for sale each day, which again are natural and always gluten free.

So next time you’re planning a trip up the mountain, remember a balanced diet is a gelato in one hand and a gelato in the other – especially when they’re a la natural from Tamborine Mountain Gelato Co.