Whitefish Lake First Nation Cree woman offers nutritious and authentic food on-the-go

nity and give back by teaching youth basic cooking skills. Currently enrolled in the Culinary Program at Nicola Valley Institute of Technology in Merritt, BC, Goose is pursuing her Entry Level: Professional Cook Level 1 to obtain her Red Seal Chef Certification. After completing her level one in April, she has been accepted into the Professional Cook Level 2, which starts soon after. Upon graduation in June, she plans to open her food truck and travel to various events throughout the summer and fall, including rodeos, Indian relay races, pow - wows, and native fastball tournaments.

Goose’s team, made up of individuals from her Professional Cook Level 1 culinary class, will be accompanying her on her journey. She hopes to set a good example for all Indigenous People and inspire them with her story.

“For me, it’s about being able to learn from Indigenous chefs and learning from them along the way,” Goose said. She plans to pursue her Professional Cook Level 3, Red Seal Chef Diploma at the Okanagan College in Kelowna, BC, in the future.