Weddings, South Asian style

Already renowned for being one Sydney’s leading wedding venues, The Epping Club is guaranteed to deliver a five-star experience for any occasion. Specialising in Indian and Sri Lankan events, the Club’s customer-focused team and highly acclaimed Executive Chef have been praised around Sydney for their achievements in both food and service.

With years of experience in the market, The Epping Club has proven to be one of Sydney’s prime venue choices in the North West. A grand sweeping staircase is the Club’s most unique feature, providing the perfect setting for Gone with the Wind style wedding photographs. Their beautiful Grand Ballroom, with its high ceilings and pillarless design, allows for visibility from all angles of the room. Opening onto a private open air terrace, this room can cater for up to 480 people seated. Its versatility and layout makes it the perfect room for setting up traditional décor, including Mandaps.

The Club’s Indian Wedding Specialist, Adele Zeaiter, understands the importance of tailoring a menu and package to suit your every need and budget. Combine this with the knowledge and experience our Executive Chef, Bikky Ahluwalia, and you’re sure to have a wedding like no other.

Indian-born Bikky Ahluwalia knows how important it is to have a menu with your own personal touch. For over 25 years, Bikky has shared his passion for fine foods around the world. As Executive Chef of the Epping Club, Bikky works with clients in order to create a menu to suit particular tastes.