IN Great Taste by Yvette Zuniga Jemison
Easy Grilled Chicken Skewers ANYTHING ON A SKEWER is a hit in my home, and these prep-ahead chicken skewers are a family favorite grilling option. The yogurt marinade infuses the chicken with rich flavors, and grilling creates charred edges on the marinated chicken. The tender chicken is wrapped in flatbread and topped off with a tangy salad. It couldn’t be easier to prepare the tomato and cucumber salad, and it delivers big taste with minimal fuss. When it comes to delicious simple flavors, this dinner ranks high.
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Inside Northside
Easy Grilled Chicken Skewers Makes 6 skewers
1 cup plain yogurt ½ medium onion, grated 2 tablespoons olive oil 1 tablespoon lemon juice 1 ½ teaspoons salt ½ teaspoon black pepper 1 teaspoon thyme leaves 3 pounds boneless skinless chicken thighs 6 skewers, wooden or metal Flat bread, pita or naan for serving
1. In a large mixing bowl, whisk the yogurt,