RECIPES
Nice Cream Breakfast Bowl Brighten up your morning with a nourishing smoothie bowl RECIPE AND PHOTOGRAPHY BY KRISSIE OLDROYD Food stylist, photographer & recipe developer based in Bristol, UK. FANCYPLANTSFOODIE
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FANCYPLANTSFOODIE
his is a healthy breakfast treat that is super quick and simple to make. Loaded with strawberries and bananas, it’s delicious and full of goodness.
Makes 2 servings
INGREDIENTS • • • • •
½ cup frozen strawberries ¾ cup frozen bananas 4 Tbsp. plant yogurt ⅓ cup plant-based milk 1 tsp. pitaya powder (optional: for a pretty pink colour)
OPTIONAL TOPPINGS:
Edible flowers Crushed pistachios Quinoa Puffs Mint leaves
DIRECTIONS 1. Add the fruit, yogurt, pitaya powder and a splash of the plantbased milk to a food processor or a high-powered blender. 2. Process/ blend thoroughly, for 1-2 minutes until smooth, pausing to add more milk and scrape the mixture down from the sides of the processor/ blender as needed. 3. Serve straight away with your favourite toppings. Served here with slices of banana, edible flowers, crushed pistachios, quinoa puffs and mint leaves. Nutrition facts per serving Calories 336; protein 3.75 g; fat 15.5 g; carbs 43 g.
94 I Summer Outdoor & Travel Issue I IMPACT MAGAZINE
