A GREAT SPARKLING FROM THE DOLOMITES

Italy’s Endrizzi Trentodoc Piancastello

Zero comes from the Trentodoc region; the winery is well-known for its organic, low-residual sugar sparklings, and this is one of the Endrizzi winery’s flagship wines. It’s also a flagship of the entire Trentodoc appellation—a region pivotal in embracing sustainability.

Starting in the 1980s, the region was active in promoting widespread use of integrated pest management. Endrizzi has been run by the Endrici family since 1885, and was among the first producers to embrace organic farming in the region. Made from Chardonnay and Pinot and aged for 48 months on the lees, Endrizzi Trentodoc Piancastello Zero beautifully reflects the aromatic grape richness of the region.

Sample The Savoriness Of New Zealand

Villa Maria, the renowned Marlborough, New Zealand wine producer, shares the legacy of its elegant, approachable wines with the relaunch of its Private Bin Sauvignon Blanc, an expressive, fruit-forward wine that showcases the youthful, fresh and vibrant characteristics of Marlborough.

Cool-climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs, while the warmer Wairau Valley influences with ripe citrus and tropical fruit flavors. A perfect aperitif wine, serve chilled on warm summer days. The fresh herbal flavors match well with most salads, whereas the ripe tropical flavors match well with many fish recipes.