Ian Schenkel of Newport Beach

Ian Schenkel of Newport Beach is a mechanical engineer turned entrepreneur with more than thirty years of experience in the food industry. Based in Newport Beach, California, he has built a career that connects engineering precision with practical business understanding. Over the years, he has worked across machinery design, large-scale food production, private labeling, and product development. He is recognized as the founder of a food manufacturing company that has endured for more than three decades in a competitive marketplace. His journey started with a degree in mechanical engineering, a field that trained him to understand systems and how to improve them. In the early years, he focused on building machines and knowledge that would later become a foundation for his move into food manufacturing. Unlike many who enter business from marketing or sales, he began with a strong technical base. Ian Schenkel Haliburton understood the impact of reliable equipment and how every second of production efficiency could add up to hours and days of savings over time. Before establishing his own company, he gained vast experience in different areas of the food industry. He worked with private labeling, learning to balance brand identity with the demands of producing in large quantities. Schenkel also became skilled in specific production methods, including frozen vegetables and fire roasting. When he decided to launch his own business, he knew that the path would not be simple. The industry offered thin profit margins, complex supply chains, and shifting consumer preferences. Still, he worked toward a model that could adjust to change while staying focused on consistent quality. That commitment shaped the success of his company. Over time, it expanded into new lines of business and refined its operations to remain efficient. His approach has always emphasized core principles: strong quality control, efficient operations, adaptability to changing markets, and investment in team development.