World 65 Summer 2024-25 by Hpub

Explore Your World

KiwiSaver Investment Funds Wealth

Pie Funds - a smarter way of investing with PIEs

Maximise your slice of the Pie Founder and CIO, Mike Taylor, shares the history behind the Pie Funds name and why it transcends mere corporate identity.

When I first started Pie Funds in 2007, I received plenty of jokes and some genuine confusion, “What do you mean, you don’t sell mince and cheese!”. But 17 years on, “Pie” has grown to over $2.1 billion* in funds under management from everyday Kiwis just like you, and the name “Pie Funds” carries much greater awareness, not just because of our name!

The history of the name

Behind every good name is a story; here’s the story of how Pie Funds got its name.

Back in 2007, well before the iPhone became mainstream, when I was dreaming of being an investment manager, I thought a good name for my business would be ANZAC Funds. A strong name that showed we were focused on Australian and New Zealand investments. But when I heard about the new tax regime, called PIE, or Portfolio Investment Entity, I thought that would be a clever and catchy name with the added bonus of anyone googling “pie fund” seeing my business pop up at the top of the results. I couldn’t believe my luck when I checked the Companies Office!

I registered the name right there and then on the 9th of July 2007.

Fast forward to today, and we’ve made our “Pie Funds” investors around $800m* in wealth, so thank you to all our loyal supporters. So why am I writing about the name now?

Following the trust tax rate increase on 1 April 2024, investors, advisers and accountants are becoming increasingly interested in PIEs.

What is a PIE (Portfolio Investment Entity)?

A PIE is a pooled investment vehicle such as a managed fund, that meets specific criteria set by the Inland Revenue. PIEs generally offer exposure to various asset classes, such as cash, fixed income, or shares, with some holding a mix of these assets. PIEs can provide diversification through the assets they hold, providing benefits that help to manage risk whilst also enhancing returns, and through effective portfolio implementation and rebalancing. KiwiSaver Funds are usually PIEs for this reason.

An important feature of PIE funds is their intended tax advantage vs individual and trust tax rates Investment income in PIE funds is taxed at a maximum rate of 28%, compared to the top personal tax rate of 39% for individuals earning over $180,000 per year. Starting 1 April

2024, trusts earning net income above $10,000 annually will also be taxed at 39%, an increase from the previous 33% rate, and significantly higher than the PIE funds maximum rate of 28%.

Strategic and efficient portfolio construction

By strategically assessing your portfolio and reallocating some investment assets into funds with a PIE structure, you may benefit from the capped top tax rate of 28%. This, combined with the diversification benefits which most PIE funds typically provide, can be a compelling strategy navigating today’s investment landscape. Of course, the tax efficient nature of an investment isn’t the only consideration when constructing your portfolio.

Achieve Your Financial Goals with Pie Funds

We’d love to talk further with you about your financial goals and objectives.

Pie Funds offers a diverse range of products to suit every investor’s needs. Our product suite covers Australasian equities, global equities, property & infrastructure and fixed income (cash and bonds) and also KiwiSaver.

Get in touch today to discuss your portfolio and how we can become your trusted PIE fund manager.

Extrasoft sofa designed by Piero Lissoni, 2008

The Open, Royal Birkdale

Vietnam, Hoiana Shores

South Africa, Leopard Creek

Japan, Fujizakara

Canada, Whistler

Italy, Villa d’Este

Australia, Barnbougle

Portugal, Penha Longa

Golfing with PaR nz Golfing Holidays, New Zealand’s leading golf tour company with nine international tourism awards. 2025 tours already heavily booked, so looking ahead to 2026, showcasing Australia, Canada, Greece, Italy, Japan, Morrocco, Portugal, South Africa, Spain, The Open, Vietnam and Wales. Take your pick!

Be on the 2026 VIP invitation list – contact denise@parnz.co.nz or kim@parnz.co.nz.

Visit our website: www.parnz.co.nz

Wales, Celtic Manor

Spain, Valderrama

Morrocco, Fairmont Royal Palm

Greece, Costa Navarino

Accommodation designed for life.

Whether you’re visiting for a wedding, a relaxing break, or sightseeing, these boutique accommodations are your home away from home.

Each space is designed for simple living and relaxation, each with its own unique character. With four properties in Matakana, they offer a range of options, from individual suites and larger properties to booking multiple properties for weddings or corporate groups. Enjoy the convenience of in-house catering and experience an exclusive, personalised stay.

Welcome

Ilove cruising. Of all the ways to go on holiday, to my mind cruising beats them all. For one thing it’s stressfree; once you’ve stepped aboard it’s an effortless way to enjoy your vacation. You unpack just once and your hotel-on-sea has everything you would expect from a luxury resort – fine accommodation, great food, myriad amenities and attractions – and much more. And then there are the fascinating ports and destinations along the way.

Take a look at our ‘Cruise News’ feature, in which we offer up 10 different cruise lines and itineraries to help you on your way to an unforgettable holiday afloat in 2025. Choose your destinations, find your ship and book your dream cruise…

Cruise ships come in all shapes and sizes, but Ponant’s luxury icebreaker Le Commandant Charcot is unique, designed to break through polar ice and visit the most remote regions of the earth in true French style. Patrick Smith spent the night aboard during the ship’s visit to New Zealand and was hugely impressed. See his story on page 64.

As well as cruising, our Travel section has a few suggestions for special places to visit – such as two timelessly elegant hotels in the heart of Paris and a handmade tree house on a Norwegian fjord. ‘Wellbeing’, meanwhile, focuses on the fabulous Dior at The Lana spa in Dubai.

Aside from cruising, I also love cars, and we have some fabulous examples of them inside, both classical beauties from the renowned Alexander collection in the US, and the very latest European supercars – eyepopping stuff.

Our ‘Taste’ line-up has plenty to whet the appetite, from pink summer wines and a special tasting in the Barossa Valley, to gourmet dining at a revered Adelaide restaurant.

Summer is just around the corner and I think this issue sets a sunny tone, with plenty of bright features to tempt you out of the house – perhaps even onto a plane (or ship) for the holiday of a lifetime.

Enjoy.

PUBLISHER

DON HOPE

don@hopepublishing.co.nz

CREATIVE DIRECTOR

DESMOND FRITH

des@ddesigns.co.nz

EDITORIAL

Patrick Smith

Desmond Frith

Joanne Frith

Jeni Bone

Clive Weston

Bani McSpedden

Tom Hyde

Tricia Welsh

Erica Cassidy

David Linklater

Royce Rumsey

Brett Atkinson

PRINTING SCG

The opinions expressed by contributors to WORLD magazine are not necessarily those of the publisher.

Box 1199 Shortland St

Auckland 1140 64 21 622 868

Advertising rates upon request.

ISSN - 1176 9076

CRUISING – EXPERIENCES – HOTELS – WELLBEING

TRAVEL

26 CRUISE THE WORLD

Whether you’re a foodie, a pleasure-seeker, culture hound or lazy river lover, today’s leading cruise lines and their mouthwatering itineraries offer unbeatable value.

90 HIGH LIFE ON THE FJORD

Feel like getting right away from it all? Perhaps a handmade treehouse above a Norwegian fjord might fit the bill?

64 ICE QUEEN

A world-leading luxury icebreaker cuts a stylish course across frozen continents and creates a benchmark for sustainability at sea.

96 BODY & SOUL

Dubai is the setting for a sublime new indulgence in beauty and wellbeing: Dior Spa The Lana. Plus: Six Senses Spa Zil Pasyon, Seychelles.

76 IN THE WAKE OF ALFRED WALLACE

Brett Atkinson sets sail from the Spice Islands on an evolutionary adventure on the eastern edge of Indonesia.

102 HÔTELS DE LUXE

Two timelessly elegant hotels in the heart of Paris are the epitome of French savoir-faire.

82 BARGING IN ITALY

Tricia Welsh immerses herself in Venetian art, history, culture and cuisine on a barge trip from Venice through the Po River Delta.

112

BESPOKE LUXURY

A collection of New Zealand boutique hotels has taken top honours at the 2024 World Travel Awards in Manila.

Boutique Luxury in Queenstown

Perched above Queenstown with sweeping views of Lake Whakatipu and the surrounding mountains, Hulbert House is more than just a place to stay—it’s an experience steeped in elegance and history. A beautifully restored 1888 Victorian villa, this boutique hotel offers an intimate and tranquil escape, where each of the six individually styled suites and one Queen studio, invites guests into a world of timeless charm.

The warmth of the team, combined with thoughtful touches such as nightly turn-down service, indulgent breakfasts, Bath Butler experience, and curated local recommendations, creates a stay that feels personal and utterly luxurious. Whether you’re nestled by the fireplace in the inviting Palm Lounge or relaxing on the veranda taking in the memorable landscape, Hulbert House offers an oasis of calm just moments from the vibrant heart of Queenstown.

Perfect for romantic getaways or those seeking a retreat from the everyday, Hulbert House seamlessly blends sophistication with heartfelt hospitality, making it one of the most dreamy places to stay in New Zealand. Here, every detail is designed to make you feel at home, while the setting ensures you never want to leave.

hulberthouse.co.nz

DÉCOR – DESIGN – JEWELLERY – TIME

116

PARIS TIME

Shimmering and shapely, are these bejewelled treats showing the Swiss how it’s done?

134 DESIGN FOR LIVING

Studio Italia’s expert design consultants believe the kitchen is the heart of every home. And their personalised designs ensure it reflects your unique style and needs.

126

CURATED LIVING

Sarsfield Brooke brings an exclusive selection of 14 world- renowned European brands to New Zealand, each chosen for their unwavering commitment to excellence.

142

HERE COMES THE SUN

Designed to help us soak in the summer rays, these loungers and dreamy daybeds will ensure days by the water are a more chic – and comfortable – affair.

3 Specialised AHAs. 6 Rejuvenating Effects. Progressive Intensities.

Revival Masque is an intensive powerhouse booster which works instantly and progressively over time to smooth, lift, tighten, even, brighten and refine the overall appearance of skin.

This formulation is an ideal non-invasive alternative or complementary professional homecare product to aesthetic treatments.

Find an Environ Skincare Professional at www.psb.net.nz

148 COMING UP ROSÉS

‘Pink’ wines have been crafted for millennia, but lately their share of market and mind has gone through the roof.

160 LET THEM EAT TRIPE

The story of Antoine’s, Tony Astle’s much loved Parnell restaurant that ran for almost 50 years.

154

A TASTING IN THE BAROSSA

Clive Weston reports from the Barossa Valley on an exceptional tasting of the Penfolds collection 2024.

164

TRUST THE CHEF

Clive Weston surrenders to chef Scott Huggins and his wine-matched tasting menu at Magill Estate restaurant near Adelaide.

SUPERCARS – CLASSIC CARS – BOATS – BIKES

172 SUPER EUROPEANS

The latest supercar sensations from Italy and Croatia promise eye-watering performance with style to match.

190 AUTO THERAPY

Doctor Alexander’s bespoke car collection is a soothing balm for the automotively addicted.

182 A BUGATTI FOR THE AGES

The Italian auto icon’s latest 400km/h supercar takes inspiration from a 200-year-old piece of watchmaking technology.

202 CRUISING ON THE WILDER SIDE

Hailed as the epitome of elite yachting lifestyle, “with superstar looks, supercar performance and superyacht finish”, the Wilder 60 is a 19-metre thrill machine.

188 THE HYPERTWIN

Heralded as a “great achievement of a great partnership”, the Bugatti Tourbillon wristwatch is Jacob & Co.’s most advanced timepiece to date.

208 BIG BOXER

With impressive looks and power to match, the new BMW R 18 Roctane is the fifth member of the R 18 family: cruising and touring in custom bagger style.

CRUISING – EXPERIENCES – HOTELS – WELLBEING TRAVEL

CRUISE THE WORLD CRUISING

WHETHER YOU’RE A FOODIE, A PLEASURE-SEEKER, ECO-WARRIOR, CULTURE HOUND OR LAZY RIVER LOVER, TODAY’S LEADING CRUISE LINES AND THEIR MOUTHWATERING ITINERARIES OFFER UNBEATABLE VALUE. HERE ARE SOME OF THE BEST… WORDS: ERICA CASSIDY.

GASTRONOMICAL MEMORIES SILVERSEA

Flavours are a gateway to preserving travel memories, helping to capture what is special about a country, its traditions and its culture so that they can be savoured for years to come. With food connoisseurs in mind, Silversea has created S.A.L.T. – ‘Sea and Land Taste’ – their unique programme of expertly guided onboard and shore excursions taking passengers deep into the culinary heart of each destination.

From exploring sustainable seafood catches on the coasts of Catalonia or the smokehouses dotting the Swedish countryside, to biodynamic winemaking in Croatia, learning the preserving methods of Iceland, the art of making gelato in Sicily or cooking with freshly harvested herbs at a fairytale farm in Slovenia, guests can take part and learn hands-on techniques – or simply relish the unique culinary treasures on offer. Back on the ship, S.A.L.T.’s farm-to-table alchemy of home-grown ingredients and local chefs ensures gastronomy experiences that would be hard to recreate anywhere else.

Silversea offers luxury all-inclusive itineraries cruising all seven continents, from Europe, the Mediterranean, the Caribbean and the Galápagos, to Antarctica, the Arctic and the South Pacific. Silversea’s new Nova-class ships, Silver Nova and Silver Ray, are leading the luxury industry into sustainable cruising, with advanced hybrid technology that emits zero local emissions while in port and respects the fragile ecosystems of the destinations they visit. Silver Ray will make her inaugural visit to Australasia this summer.

SILVERSEA MEDITERRANEAN SAVE • INDULGE • EXPLORE

Savings of A$5000 per suite on selected 2025 & 2026 voyages Book by 31 Oct 2024

From the moment you cross the threshold of any Silversea ship to the final champagne toast goodbye, your journey seamlessly unfolds with quiet perfection that is both unseen and flawless, leaving you free to immerse yourself in the joyful discovery of each moment .

THE SILVERSEA DIFFERENCE - A TRULY BESPOKE EXPERIENCE

• Small ships from 100 to 728 guests designed for discovery

• Itineraries to inspire

• All Suite accommodations

• Personalised Service

• Included Shore Excursions*

GREECE

ATHENS (PIRAEUS) TO ATHENS (PIRAEUS)

Departure 15–22 Jul 2025

Duration 7 Days

Silver Muse

From A $4,900 pp share twin Pamorama Suite

7 Ports, 2 countries – this voyage takes in the loveliest ports in the Greek Islands , bookended by Athens.

IBERIAN PENINSULA

BARCELONA TO MALAGA (COSTA DEL SOL)

Departure 06–17 Aug 2025

Duration 11 Days

Silver Whisper

From A $9,800 pp share twin Vista Suite

9 Ports, 3 countries – Sail to the heart of the Iberian Peninsula and enjoy diverse culture and mouthwatering gastronomy.

PORTUGAL & SPANISH

Departure 24 Sep–05 Oct 2025

Duration 11 Days

Silver Spirit

From A $11,900 pp share twin

Panorama suite

9 Ports, 3 countries – Mixing balmy vibes with Andalucia’s iconic character, fun and resort feel of the Spanish Islands to the style of famous Monte Carlo.

ALASKA PLUS REGENT SEVEN SEAS

Slicing through the magnificent icy straits of Alaska in the company of rare sea and bird life is often one of the most beloved memories for both first-time and seasoned Regent Seven Seas cruise passengers. Rose-gold horizons, dolphins and humpback whales riding the inky blue waves, mile after mile of sun-roasted forests and soaring eagles, picturesque ports with chocolate-box buildings, and colossal, shimmering glaciers rising from the turquoise water. Alaska’s beauty is a humbling reminder of the world’s natural wonders, and Regent Seven Seas Cruises has elevated its ultra-luxury Alaskan journey with an optional pre-cruise land programme.

From May 2025, a limited number of guests can begin their Alaskan journey with a Regent cruise and Rocky

Mountaineer experience. The six-night land programme journeys from Calgary through the Canadian Rockies, including a full-day tour of Yoho National Park and two nights traversing the majestic landscape from Banff in luxury bi-level, glass-dome Rocky Mountaineer coaches.

Once in Vancouver, guests will step onboard Seven Seas Explorer, “The Most Luxurious Ship Ever Built™”, for a seven-night all-inclusive voyage to Seward, Alaska. Nearly all of the sumptuous all-suite accommodations have their own private balconies from which to enjoy the theatre of nature as she passes by.

With exceptional dining options and unlimited complimentary shore excursions at every port, this will be an unforgettable experience.

OCEAN’S BOUNTY OCEANIA

Setting sail into the open sea with exciting and exotic horizons ahead, passengers aboard one of Oceania’s eight residential-style ships are faced with a difficult choice. Which onboard delight to experience today while cruising the emerald swell to their next port of call?

Renowned for their ‘Finest Cuisine at Sea’, Oceania Cruises offers top-shelf fresh produce delivered in absolute home comfort, whether passengers choose chilled white wine and alfresco sushi beside the pool, room-service steak on their private balcony, Champagne and fresh lobster in the iconic

Grand Dining Room or an exclusive Sommelier’s Choice wine-pairing luncheon. While at sea, guests can also join art classes at the Artist Loft, destination-inspired cooking classes in the Chef’s Studio, and innovative mixology experiences. With a maximum of 1,250 guests on any cruise and a ratio of one chef for every 10 passengers, travelling between picturesque ports is a foodie’s delight.

Newly refurbished Marina rejoined the fleet in 2024, and Oceania welcomes Allura for her debut cruise in July 2025. Following a summer season in the Mediterranean, Canada and New England, Allura will set sail for winter in the Caribbean.

The 34-day Explorers Grand Crossing has been specially curated for time-rich cruisers, taking in postcard coastlines in Italy, Spain, France, Morocco and Portugal before crossing to Canada, Boston and New York City.

SMALL IS BIG TAUCK

Small, elegant ships delivering exceptional voyages are the future of cruising, according to Tauck. The third-generation family owned travel company is about to celebrate 100 years of business and continues to innovate by launching their Smaller Group journeys for as few as 15 guests at a time.

“Smaller groups have access to places and experiences that simply aren't available to larger groups,” says Tauck CEO Dan Mahar. “On our African safaris, for example, our Smaller Groups stay in cosy lodges and tented camps with limited capacity, minimising disruptions to the wildlife and environment, and providing a more authentic experience. ”Demand is booming, with more than 150 land, river and small-ship cruises taking Tauck passengers to 70plus different countries in 2025. Each ship is hand-picked to deeply immerse guests in expedition-style voyages as far-reaching as Japan, the Galápagos and Antarctica. Tauck's newest ship, the MS Andorinha, carries just 84 guests at a time along the sun-dappled rivers of Europe.

New for 2025 is a nine-day ‘Land of the Eternal Spring’ journey to Colombia. Departing from Bogotá, the cruise takes in the spectacular underground Salt Cathedral in Zipaquirá, the Normandia Equestrian Centre, renowned for its Paso Fino horses, and a walking tour of the largest fortress in South America, Castillo de San Felipe de Barajas, among other dramatic experiences.

TAUCK'S NEWEST SHIP, THE MS ANDORINHA, CARRIES JUST 84 GUESTS AT A TIME ALONG THE SUN-DAPPLED RIVERS OF EUROPE.”

TAUCK

TRAVEL BEYOND ORDINARY TM

In 2025 for the 100-year anniversary, Tauck has created some new river cruises, land tours and small ship cruise itineraries, keeping the values and vision they have been known for throughout the century – always do the right thing, deliver more than what’s expected. With journeys across 7 continents, Tauck invites you to see the world as you’ve never seen it before.

NEW! SMALL SHIP CRUISES

Sicily, the Amalfi Coast & Rome

• Explore stories of antiquities steeped in history and mythology, experience a myriad of natural wonders.

• Regional wine – and culinary – discoveries, and introductions to local traditions, artisans.

• Cruise aboard a Ponant Explorer luxury small ship

• Two nights in Malta and in Rome, and all-included shore excursions valued at US$4925pp

Malta to Rome v.v.

12 days / May–Jun; Sep–Oct 2025

TAUCK EXCLUSIVE –

Meet a Knight of Malta in Valletta on a tour of his family’s elegant 16th century private residence, Casa Rocca Piccola.

NEW! RIVER CRUISES

Romantic Capitals: Paris to Prague

• A cruise along the Rhine, Moselle, Main and Danube rivers – waterways renowned for commerce, distinctive wine and varietals, picturesque villages

• Two-night stays in the heart of Paris and Prague; 9 nights along the Main, Rhine, Moselle and Danube rivers

• All-included shore excursions valued at US$5297pp

Paris to Prague v.v.

14 days / Apr–Jul; Sep–Oct 2025

TAUCK EXCLUSIVE – Dinner event in Prague at Lobkowicz Palace

NEW! LAND JOURNEY – EUROPE

Paris, Dordogne & Bordeaux

• Small Group Departures

• Three nights in Paris, two in Lyon with regional exclusive experiences and new discoveries in food, wine, cuisine, and the arts

• Six nights travelling in Dordogne and Bordeaux with mesmerizing landscapes, thousands of years of history and wine

• Two nights in lovely Biarritz, a seaside town in the heart of Basque country, introduces a cultural identity unlike any other in France

Paris to Biarritz

14 days / Apr–Jun; Sep–Oct 2025

AMAWATERWAYS

HANDPICKED DESTINATIONS

Bursting with vibrant South American culture, colourful neighbourhoods and warm-hearted people, Colombia is a traveller’s delight, known as ‘The Land of a Thousand Rhythms’ because of the sheer diversity of musical styles found there. AMAWaterways will be the first major river cruise company to explore the magnificent Magdalena River, with two Colombian itineraries launching in 2025.

Also new are longer, curated 14-night Grand Itineraries that take in the historic waterways and charming villages of Europe. The Grand Seine & Bordeaux river cruise traverses four legendary waterways in France, including the Seine, Garonne and Dordogne rivers, and the Gironde Estuary. The Grand Danube cruise follows paths forged by crusaders and kings through Romania, Bulgaria, Serbia, Croatia, Hungary, Austria, and Germany. The palate-pleasing Grand Seine & Rhône takes in French chateaux, world-famous monasteries and Normandy's stunning coastline for an enchanting blend of history, nature and gastronomy. Other 14-night itineraries include Grand Rhine & Dutch Canals and Magnificent Europe.

For passengers wishing to extend their travels, AMAWaterways offers pre- and post-cruise land packages to popular destinations such as Paris, the French Riviera, the Loire Valley, Amsterdam, Switzerland, Istanbul, Brasov and Bucharest.

The Danube River has inspired artists and musicians throughout history, and is the destination for AMAWaterways’ top-choice itinerary for 2025. Glide through the scenic Wachau Valley, encounter fascinating architecture from Melk’s golden-hued Benedictine abbey to Vienna’s magnificent Schönbrunn Palace and follow The Sound of Music through sprawling Salzburg, the birthplace of Mozart.

The Unparalleled River Cruise Experience

With the guest at the heart of our operations for over 20 years, AmaWaterways offers unparalleled river cruise experiences on some of the world’s most stunning rivers in Europe, Asia, Africa and South America from 2025.

Family owned and operated by pioneering river cruise professionals, AmaWaterways is renowned for its warm and welcoming crew; innovative and sustainable ship design; modern and spacious ships and amenities; wellness activities (including a wide choice of included small group shore excursions featuring biking and hiking options); and award-winning, locally sourced cuisine paired with complimentary fine wine. excursions

CELESTIAL SEA CRYSTAL

Rose-gold sunsets and Monet seascapes capture the visual appeal of ocean travel, but recent studies have shown that the presence of negative ions also improves psychological and physical wellbeing, which explains why it feels so good to breathe in the ion-drenched air at sea level.

With passenger wellbeing at heart and a legacy of sophistication and unrivalled service to honour, Crystal embarked on a no-expenses-spared reimagining of their two ships, Crystal Serenity and Crystal Symphony, in

2023. Both ships were relaunched with expansive, artful suites, personal butler service in every room category and world-class restaurants such Umi Uma, the only dining experience at sea by Michelin-starred chef Nobu Matsuhisa. Named for the Goddess of the Dawn and designed to embody her glittering sunlight catching the water, the new onboard Aurōra spas offer sunriseinspired signature treatments to lucky mortals.

Crystal has two 14-night Wellness Retreats, designed in collaboration with registered nutritionists, fitness, yoga

CRYSTAL’S ALLINCLUSIVE CRUISES RANGE FROM FIVE NIGHTS IN THE MEDITERRANEAN TO THE SPECTACULAR 123-NIGHT WORLD CRUISE”

and meditation specialists. The immersive cruises stop in Gibraltar, Morocco, the Canary Islands (Spain) and Cape Verde, offering personal training, fitness classes, yoga and meditation workshops, pickleball clinic, dance classes and renowned keynote speakers, along with a specially curated menu of delicious plant-based meals.

Crystal’s all-inclusive cruises range from five nights in the Mediterranean to the spectacular 123-night World Cruise, with unparalleled access to the most sought-after experiences, destinations and culture around the globe.

Sail Away on our New Combination Voyages

Curated voyages that promise a continuous journey of deep destination discovery.

These sailings o er even more time to enjoy our award-winning restaurants, see dazzling entertainment, venture out on thrilling excursions, indulge in our beautiful spa, and enjoy the superb service that has made Crystal’s cruises exceptional for more than three decades.

Lisbon — Fusina

27 NIGHTS FROM $18,600 PP 31 MAR 2025 - 27 APR 2025 CRYSTAL SERENITY

Athens — Barcelona

20 NIGHTS FROM $14,400 PP 20 APR 2025 - 10 MAY 2025 CRYSTAL SERENITY

Marseille — Marseille

20 NIGHTS FROM $15,300 PP 17 MAY 2025 - 06 JUN 2025 CRYSTAL SERENITY

*Prices correct at the time of printing, are shown are in AUD per person based on a Double Guest Room with Ocean View, and subject to availability.

Lisbon — Stockholm

25 NIGHTS FROM $22,300 PP 12 JUN 2025 - 07 JUL 2025 CRYSTAL SERENITY

Oslo — Reykjavik

20 NIGHTS FROM $18,650 PP 28 AUG 2025 - 17 SEP 2025 CRYSTAL SERENITY

Barcelona — Barcelona

17 NIGHTS FROM $16,450 PP 25 SEP 2025 - 12 OCT 2025 CRYSTAL SYMPHONY

Please see www.crystalcruises.com for full terms and conditions.

INTIMATE EXPEDITIONS ATLAS

For intrepid travellers, heaven is paddling the wild frontiers of the Arctic in search of beluga whales and taking a polar plunge before lunch! For pleasure-seekers, it’s a sunset dinner amongst the ancient ruins of Ephesus or creating a personal fragrance with a master perfumer in Cannes. And nothing inspires foodies more than a private cooking class with ingredients hand-sourced from Barcelona’s famed La Boquera market, or trufflehunting in the Tuscan countryside.

Some want all of the above and more, and it’s that sort of connoisseur explorer that inspires newcomer cruise brand Atlas. Their intimate yacht-style expeditions carry no more than 200 passengers at a time and have already won a place on Condé Nast Traveller’s 2024 Gold List for The Best Cruise Ships in the World. Atlas has a growing fleet of purpose-built ships that respect the fragile ocean eco-system with cutting-edge technology to minimise underwater noise and maintain ship position without using anchors.

For those seeking the farthest glacial landscapes of the globe, Atlas Polar Expeditions explore the majestic regions of Antarctica, the Arctic, Norway, Patagonia, Iceland and Greenland. Cultural Expeditions journey through the vibrant history, art, architecture and folklore of Northern Europe, South America and the Caribbean. Epicurean Expeditions dive into the unique cuisines of the Mediterranean, connecting passengers with hidden culinary gems at every port. Wherever the destination, every all-inclusive cruise promises cultural immersion onboard and off.

FOR THOSE SEEKING THE FARTHEST GLACIAL LANDSCAPES OF THE GLOBE, ATLAS POLAR EXPEDITIONS EXPLORE THE MAJESTIC REGIONS OF ANTARCTICA, THE ARCTIC, NORWAY, PATAGONIA, ICELAND AND GREENLAND.

ATLAS OCEAN VOYAGES

The intimate yachting expeditions of Atlas Ocean Voyages are the ultimate way to experience the world in an immersive expedition experience, and relaxed luxury, with fewer than 200 fellow guests. The elegant 3-ship fleet are custom-designed, are stylish, spacious, all-inclusive onboard, with beautifully designed public areas, well-appointed modern suites and staterooms, and personal service by crew well attuned to providing the highest levels of service.

Explore the Polar regions on expeditions revealing the natural wonders of Antarctica, Greenland, the Arctic, and the Norwegian fjords. Zodiac safaris, glacial hikes, and other adventures, including overnight camping in Antarctica, are led by expedition specialists to help you get the most out of the destination and wildlife.

Epicurean Expeditions illuminate the Mediterranean’s diverse cultures through the lens of food and wine with exclusive epicurean immersions shoreside, and interactive culinary events onboard. Cultural Expeditions are designed for fans of art, architecture, history, and museums, and deep immersion into the vibrant cultures of each destination.

ALWAYS INCLUDED

• FREE cultural immersion

• FREE gourmet dining with ever-changing menus

• FREE unlimited beverages, including fine wines, spirits and craft beers

• FREE open bars and lounges, including 24-hour bar service with specialty canapés

• FREE stocked in-room minibar

• FREE specialty coffees, teas and fresh-pressed juices

• FREE afternoon and high tea

• FREE champagne and gourmet canapés during meet and greet

• FREE 24-hour room service, including spirits, wine and beer

• FREE L’OCCITANE bath amenities

• FREE pre-paid gratuities

• FREE use of walking sticks and binoculars

• FREE reusable water bottle

• FREE butler service and expanded room service menu in suites

Trip delay and medical evacuation coverage included at no additional cost

Antarctica Expeditions

Antarctic Discovery

Ushuaia return

9 nights, 05 March 2025

World Navigator®

Fares from US$8724* pp share twin

Includes: Private charter flight Buenos Aires to Ushuaia * Atlas Ocean Voyages parka & vest * Tierra del Fuego National Park immersion excursion

Arctic Expeditions

High Arctic Explorer

Longyearbyen return

9 nights, 26 Aug 2025

World Traveller™

Fares from US$7149* pp share twin

Includes: Private charter flight Oslo to Longyearbyen * Atlas Ocean Voyages parka & vest * Cultural immersion excursion

Epicurean Expeditions

Greece & Croatia

Athens to Dubrovnik

9 nights, 16 Aug 2025

World Navigator®

Fares from US$4649* pp share twin

Includes: Cultural immersion excursion * Epicurean events, culinary presentations, wine tastings, cooking demonstrations * Atlas Ocean Voyages backpack

FUTURE HERITAGE CUNARD

The ‘Golden Age’ of cruising firmly established Cunard as the way to travel by sea, a standing that remains constant as the British cruise line approaches 200 years in business, with eyes focused on their future. Cunard’s refined White Star service may be rooted in the heritage values of a halcyon era, but modern design and comfort inform every detail of its fleet.

In honour of Cunard’s royal history and refined status, each of its four grand ships pays homage to a beloved Queen Regnant from the last millennium. Queen Mary 2, Queen Elizabeth and Queen Victoria were joined in 2024 by the most anticipated ship of the modern era, Queen Anne. Aptly named after a monarch who is remembered for her contribution to art, science and innovation, Queen Anne reimagines the golden age of travel with an alchemy of heritage and contemporary design.

Queen Anne will travel from San Francisco to Auckland in February 2025 as part of her maiden World Voyage. Passengers can enjoy a relaxed British pub experience at the Golden Lion; cocktails and cabaret at Bright Lights Society; Monte Carlo martini glamour at Room 1840; swim under the retractable glass dome in the Pavilion; or dance amongst fellow passengers in ballgowns and tuxedos at a Gala Evening in the Queens Room –as the glittering ocean slides gently past outside.

Cunard voyages span the length and breadth of the globe and range from three nights to three months.

ICONIC CUNARD • ICONIC EXPERIENCES • ICONIC DESINATIONS

For over a century and a half, the iconic ships of Cunard have been defining sophisticated ocean travel. The Cunard experience is built on fine dining, hand-selected entertainment and outstanding service. From five-star restaurants and in-suite dining to inspiring guest speakers, the library and film screenings, every detail has been meticulously crafted to make your cruise experience unforgettable.

THE INCOMPARABLE WORLD OF CUNARD

• 180 Years Of Extraordinary Journeys

• The Finest Fleet – New! Queen Anne

• Famous White Star Service

• Fine Dining

• Evenings Of Splendour

• Signature Afternoon Tea Daily

• Escape To Uncrowded Spaces

• Broaden Your Horizons

QUEEN ANNE

North Cape Discovery

12 nights | Southampton roundtrip 08–20 Jun 2025 | H515

From NZ $3676 pp

QUEEN ELIZABETH

Alaska

10 nights | Seattle roundtrip 11–21 Aug 2025 | Q523

From NZ $2486 pp

QUEEN VICTORIA

Italy, France and Spain

14 nights | Rome to Barcelona 04-18 Aug 2025 | V520

From NZ $3459 pp

QUEEN MARY 2

New England & Canada

14 nights | New York roundtrip 03–17 Oct 2025 | M530A

From NZ $3459 pp

WEEKENDS FOR DAYS ROYAL CARIBBEAN

Poolside days and sunset evenings between bucket-list destinations may be the promise made by every cruise company, but young-at-heart travellers looking to inject their vacation with more thrill than chill can do so aboard Utopia of the Seas, the latest ship from Royal Caribbean.

Bold, vibrant and stacked with innovative entertainment options, Utopia of the Seas offers groups, couples and solo cruisers alike the ultimate variety when it comes to ocean travel. The pools alone set the mood each day, whether it’s upbeat and fun at the resort-style and beach-entry pools, the three Lime & Coconut bars and Perfect Storm trio of waterslides, or tranquillity at the adults-only Solarium pool and exclusive Suite Sun Deck.

Wining, dining and entertainment options are equally

diverse, from poolside brunch mimosas to Japanese hibachi theatrics or cocktails at the new Caribbean tiki bar. Passengers can get the adrenalin pumping with rockclimbing, riding a 10-storey zipline, catching waves on the FlowRider surf simulator, or zooming down The Ultimate Abyss, the longest dry slide at sea.

Utopia of the Seas’ World’s Biggest Weekend three-night weekend and four-night weekday getaways depart from Port Canaveral, Florida to Royal Caribbean’s award-winning private island, Perfect Day, at CocoCay in The Bahamas. With gleaming white-sand beaches, warm turquoise water, a live DJ, 14 jaw-dropping waterslides and the largest freshwater pool in the Caribbean, Perfect Day at CocoCay serves up Saturday vibes all week long.

BAHAMAS & PERFECT DAY

4 NIGHT CRUISE

Departing port – CANAVERAL

UTOPIA OF THE SEAS NOW SAILING

WESTERN CARIBBEAN

& PERFECT DAY

7 NIGHT CRUISE

Departing port – MIAMI

ICON OF THE SEAS NOW SAILING

EASTERN CARIBBEAN & PERFECT DAY

7 NIGHT CRUISE

Departing port – CANAVERAL

STAR OF THE SEAS

LAUNCHING AUGUST 2025

CARIBBEAN • BAHAMAS • MEXICO • PERFECT DAY COCOCAY

For all the fun and activities of a fantastic holiday resort, cruise from Orlando (Port Canaveral) or Miami to the crystalclear blue sea of the Caribbean and pristine white-sand beaches. Explore ancient ruins and colonial towns. Hike through the region’s tropical rainforests, take in views of mist-covered mountains and hidden waterfalls.

CARIBBEAN

Lose yourself in the tones of Calypso steel drums and the majesty of Mayan ruins, discover the cliff-diving, breeze-swaying, sand-between-your-toes, no-worries pace of island life, and vibrant, colourful colonial towns.

BAHAMAS

A real-life water world of island views and aquatic adventures. Home to light blue beaches, translucent underwater caves, a rich royal heritage, and exclusive private isles.

MEXICO

From rainforests to Ruins, experience flavourful food, mesmerising landscapes, and an ancient pastvolcanoes, jungles, deserts, beaches, outdoor and urban adventures.

ROYAL CARIBBEAN – PERFECT DAY AT COCOCAY

There’s no such thing as a ‘one-size-fits-all’ holiday. Whether your ideal beach getaway involves larger-than-life thrills or unwinding at a peaceful waterfront chill spot, make the most of your adventure when you hop onboard a CocoCay cruise. Create your own ultimate beach day - zen out at your choice of unforgettable places to unwind. Catch some rays along five stretches of powdery beach. luxe the day away with an Overwater Cabana at Coco Beach Club®, refuel at the swim-up bar in an enormous freshwater pool.

CRUISE ROYAL CARIBBEAN ONBOARD THE EXTRAORDINARY –

Icon of the Seas , Utopia of the Seas , and NEW! Star of the Seas ! Not your routine getaway. Taking thrills to new heights. Chill to the absolute max. Holiday memories beyond belief. The best family holiday in the world – a having the time of your life, multiple times a day kind of cruise!

® ICON OF THE SEAS UTOPIA OF THE SEAS STAR OF THE SEAS ® ®

A Zodiac carries adventurous guests from Le Commandant Charcot

A WORLD-LEADING LUXURY ICEBREAKER CUTS A STYLISH COURSE ACROSS FROZEN CONTINENTS AND CREATES A BENCHMARK FOR SUSTAINABILITY AT SEA. WORDS: PATRICK SMITH.

Taking in the sweeping white superstructure of Le Commandant Charcot from Lyttleton wharf, it’s hard to imagine this elegant cruise ship crashing through metres-thick ice in some of the most unforgiving landscapes on Earth.

Sadly, we won’t be cruising to Antarctica today; the longest cruise we’ll take is across the bay (not an iceberg in sight!) to the ship’s berth and spending the night aboard to sample her myriad charms.

Many of us dream of journeying to the frozen ends of the Earth; the kind of adventures for which the world’s only luxury icebreaker was built. But for now, after getting to know this astonishing vessel and learning what makes her so unique among cruise ships, we’ve decided to share the story of Le Commandant Charcot itself and leave those wild, white, frozen regions and their various occupants to our dreams.

Le Commandant Charcot is part of the French PONANT fleet of ships specialising in expedition cruises to the most remote corners of the globe. The company’s motto: ‘Explore to Inspire’.

Named after the French polar explorer Jean-Baptiste Charcot and designed by a Finnish company specialising in icebreaker technologies, the world’s first hybrid electric polar exploration ship has won numerous sustainability and ‘best of’ awards since it launched in 2021. It has also set records for going places other passenger ships cannot go: the southernmost navigable latitude in the Ross Sea, for example, and the geographic North Pole.

But there’s little to suggest we’re boarding a polar exploration vessel as we enter the reception area on Deck 5 and pass into an atrium that soars through the upper decks to a glass roof flooding it with natural light. Two glass elevators carry guests up and down to their suites or staterooms, to restaurants, bars, spa, fitness room, indoor and outdoor heated pools, hair salon or observation lounges.

Luxury on ice: Ponant’s polar expedition ship spares nothing by way of guest comfort, with elegant suites and staterooms, observation lounges, spa, heated pools, indoor and outdoor bars, gourmet restaurants and more.

Opposite the lifts is a huge LED artwork call Oscillations, by digital artist Miguel Chevalier, which uses acoustic underwater recordings and coverts the sound waves into flowing, ever-changing images. It’s just a small glimpse of the kind of technical wizardry that makes this ship so unique.

Comfort-wise, Le Commandant Charcot holds true to PONANT’s ethos of understated luxury. Its 123 staterooms and suites are designed with quiet elegance. All have their own private balconies. At the top end are two duplex suites – the only such double-storey suites at sea – while the vast Owner’s Suite on Deck 8 has its own wrap-around terrace with hot tub.

THE SHIP CONTAINS TWO LABORATORIES THAT PROVIDE STATEOF-THE-ART FACILITIES FOR SCIENTISTS INVOLVED IN OCEAN RESEARCH.”

Elsewhere, amenities are simply first-class: the gastronomic Nuna by Alain Ducasse restaurant; a 250-seat theatre; an indoor heated pool; the Biologique Recherche Spa with snow room, Detox Bar, massage rooms, sauna and nail shop; and a Cigar Lounge with a selection of fine cigars and rare cognacs.

Our favourite spot, though, was aft on the top deck, where the heated Blue Lagoon pools curve around a fire pit. Behind this is an outdoor bar and buffet-style kitchen serving all sorts of sweet and savoury food throughout the day. We imagine soaking up those views as we soak…

Uniquely, the promenade deck wraps around the whole ship. You’re heading for a frozen continent, so the deck floor is heated to keep it ice-free. Likewise, water recycled from the ship’s propulsion system heats tubular deckside benches. Stationed along the way are a couple of high-

powered Swarovski spotting scopes designed to bring penguins, polar bears and other wildlife into sharp relief.

The ship carries 16 Zodiacs and a helicopter. The inflatables will ferry guests to and from the ice for ‘immersive polar experiences’ like kayaking, snowshoeing, ‘polar plunge’ (!) and dog sledding, and into indigenous communities like Tasiilaq in East Greenland. The chopper is used to scout the ice ahead of the ship and make sure the route is safe – although Le Commandant Charcot’s polar-classified hull (the only passenger ship in the world with a PC2-rated hull) can break through ice up to 2.5 metres thick.

The ship carries a maximum of 245 passengers, looked after by a crew of 215, along with guest speakers, polar experts and guides, a photography tutor and scientists. In fact, as part of the PONANT Science project, Le Commandant Charcot contains two laboratories that provide state-of-the-art facilities for scientists involved in ocean research.

The ship’s high-tech credentials are world leading. Powered by liquefied natural gas and a huge bank of batteries, Le Commandant Charcot is described as “a benchmark in terms of equipment designed to reduce the impact on the environment” – and a big step towards PONANT’s objective of a carbon-zero fleet by 2050.

Two mighty propeller pods beneath the stern drive the ship forward and when necessary spin around to pull it backwards into solid ice, chewing it up like a blender. Two bridges, forward and aft, allow the master to steer the ship either way, while an advanced stabilisation system keeps things smooth and comfortable even in rough seas.

Respect for pristine environments like the poles and their wildlife is driven by features like bottom and seacreature detectors that lessen the ship’s effect on marine ecosystems, while its electronic positioning system means it doesn’t have to drop anchor in protected areas.

Sustainability is an important plus for today’s expedition cruisers, especially if they can enjoy the warm, stylish and very comfortable environment of Le Commandant Charcot as they experience places, people and creatures rarely encountered by other travellers.

For more information contact Cruise World: Phone 0800 500 732 or visit www.cruiseworld.co.nz www.le-commandant-charcot.com

Behind this is an outdoor bar and buffet-style kitchen serving sweet and savoury food throughout the day as the polar floe drifts by.

Aft on the top deck, the heated Blue Lagoon pools curve around a fire pit.

Guests on the 28-night ‘Unexplored East Antarctica and French Southern Lands’ cruise can expect to encounter Adelie penguins, humpback whales and orcas, sparkling ice floe, table-top icebergs, monumental ice shelves and the world’s largest polar icecap.

COLD COMFORT

PONANT’S maxim ‘Explore to Inspire’ is nowhere more appropriate than in the voyages of Le Commandant Charcot, which will be taking adventurous travellers on a number of ‘Polar Odysseys’ during 2025-26.

Far nothern lands feature in cruises like ‘The St Lawrence River in the Heart of the Boreal Winter’ (Québec - Saint Pierre Island, Saint Pierre and Miquelon, 22 Feb-6 March).

Antarctica, meanwhile, is the destination for the 12-night ‘Emperor Penguins of the Weddell Sea’ cruise that leaves from Ushuaia, Argentina (with return flights Santiago, Chile), on 30 October and 11 and 23 November.

But perhaps the polar expedition for antipodean folk will be the 28-night ‘Unexplored East Antarctica and French Southern Lands’, which departs Hobart, bound for Capetown, on 17 February 2026 – a halfcircumnavigation of Antarctica connecting Tasmania to the south of Africa.

Following in the wake of great explorers, expect to encounter Adelie penguins, humpback whales and orcas, sparkling ice floe, majestic table-top icebergs, monumental ice shelves and the world’s largest polar icecap along the way.

Check out these and other PONANT expedition cruises by contacting Cruise World: Phone 0800 500 732 or visit www.cruiseworld.co.nz www.ponant.com

THE EMPEROR PENGUINS OF THE WEDDELL SEA

$35,970 | 14 Nights | 19 December 2025

Celebrate Christmas & New Year’s Eve in Antarctica! The theatre of the greatest expeditions, a refuge for the rarest wildlife & an endless ice desert, the Weddell Sea promises intense emotions during a voyage of exploration aboard Le Commandant Charcot.

IN THE WAKE OF JEAN-BAPTISTE CHARCOT

An adventure that leads you to the edges of the Earth, on the continent that no people have ever inhabited, the Antarctic. While these lands belong to no one, they have been the theatre of the greatest expeditions & have proven the heroism exemplified by certain men.

INCLUSIONS: 1 night in Santiago | Return charter flights to Ushuaia | Luxury Stateroom with private balcony | All meals on board in a choice of restaurants | Open

See your specialist cruise agent or call Cruise World on P:09 9174440 | 0800 500 732

info@cruiseworld.co.nz | www.cruiseworld.co.nz

THE PONANT WAY

EAST GREENLAND

Join the Inuits of East Greenland as they follow the rhythm of the changing seasons & perpetuate their traditions, such as hunting on dog sleds. Explore the hypnotic & icy landscapes by kayak & Zodiac in a polynya, or a polar hike to approach icebergs caught in the ice floe.

THE GEOGRAPHIC NORTH POLE

Head for 90 degrees North! This mythical geographic point inspires & attracts as much as it fascinates dreamers & conquerors seeking out the other side of the world. Be part of the chosen few ones to attempt the odyssey of the North Pole!

3 Decades in the making

For over 28 years Cruise World have been curating amazing contemporary, luxury, expedition and boutique small ship experiences to exotic destinations around the globe. Let us chart a course to your next travel adventure. With our experienced team, you’re in safe hands.

It’s Personal, because how You travel matters

We enjoy promoting our wonderful products but more importantly we love finding you the experience that suits you best. Our personal touch ensures we deliver on our motto ‘right guest, right voyage’.

Best Ideas, Best Deals

Cruise World travels the world in search of the best products available and our team are here to help navigate a world of experiences. Let our passion fuel your excitement.

Enjoy

You deserve to enjoy your entire travel experience, right from the booking and planning through to your departure date. Travel is one of life’s great adventures and we believe the lead up to and anticipation of your holiday should almost be as much fun as the holiday itself.

Support Local

We sell travel all over the world but we are proudly a New Zealand owned and operated family business. We support and work closely with our New Zealand based travel agent partners.

IN THE WAKE OF

ALFRED WALLACE

BRETT ATKINSON SETS SAIL FROM THE SPICE ISLANDS ON AN EVOLUTIONARY ADVENTURE THROUGH A REMOTE ARCHIPELAGO TO A FAR-FLUNG CITY ON THE EASTERN EDGE OF INDONESIA.

Journeying from the former spice island of Ternate – once the world’s only source of cloves – to the dusty West Papuan port of Sorong will take 12 days and we’ll be cruising through spectacle and history on a classic sailing boat steeped in heritage, but packed with 21st-century comfort and convenience. We’ll also be following the path of Alfred Russel Wallace, an influential but now overlooked Victorian-era hero of natural history.

Hand-crafted in Kalimantan in 1995 as part of a centuries-old boat-building tradition recognised by UNESCO for its ‘intangible cultural heritage’, SeaTrek Sailing Adventures’ Ombak Putih (‘White Wave’) is a traditional Sulawesi-style pinisi, a type of gaff-rigged ketch still widely used for inter-island trade throughout Indonesia.

It’s also the kind of vessel Alfred Russel Wallace would have sailed in, first venturing to Malaya, Borneo and the East Indies in 1854 and funding his ongoing travels as a collector of bird and animal

The Ombak Putih anchored at sunset. PHOTO: Carol Atkinson

specimens for rich natural history fans back in London. During our own travels onboard the Ombak Putih, we’re joined by George Beccaloni, a London-based evolutionary biologist and a pre-eminent expert on the man who was regarded as Charles Darwin’s equal in the late 19th century.

WALLACE’S TRAVELS INSPIRED HIS OWN 19THCENTURY BESTSELLER, THE MALAY ARCHIPELAGO, A BOOK THAT’S NEVER BEEN OUT OF PRINT SINCE ITS FIRST PUBLICATION IN 1869.”

Before continuing south through the jewel-like scattering of more than 1,500 islands known as Raja Ampat, we visit Dodinga, a sleepy village on Halmahera, a low-slung island east of the twin volcanic islands of Ternate and Tidore. In previous centuries both islands were rival and

very rich sultanates supported in turn by British, Dutch and Portuguese adventurers keen to dominate the global market in cloves.

It was during a feverish malarial dream in Dodinga in 1858 that Wallace first envisioned his theory of natural selection to drive evolutionary change. Back in Ternate, he quickly penned a detailed essay and letter to his friend and mentor Charles Darwin outlining the groundbreaking idea, prompting Darwin to move forward the publication of his Origin of Species book to 1859. At the time, Wallace’s role as co-discoverer of the theory of evolution by natural selection was widely recognised, but his role in developing one of science’s most important ideas has been largely overlooked since Origin of Species achieved bestseller status.

Wallace’s travels inspired his own 19th-century bestseller, The Malay Archipelago, a book that’s never been out of print since its first publication in 1869. More than 150 years later, it’s also a superb literary companion for a Wallace-focused adventure on the Ombak Putih. We consult an insightful selection of paragraphs before an early morning hike to see Wallace’s standardwing bird of paradise on Bacan Island. Later in the cruise amid Raja Ampat’s even more remote archipelago, the even more colourful Wilson’s bird of

Morning return to the Ombak Putih PHOTO: Carol Atkinson

Remote beach on Pulau Hiruili. PHOTO: Carol Atkinson

Boning up on Wallace’s The Malay Archipelago before forest adventures. PHOTO: Carol Atkinson

Elevated views of the Raja Ampat Geopark.

PHOTO: SeaTrek Sailing Adventures

Sea turtle, Raja Ampat.

PHOTO: SeaTrek Sailing Adventures

paradise steals the show on Waiego Island, assiduously clearing his display arena of twigs and leaves in an effort to attract a mate. Fuelled by robust Indonesian coffee, our pre-dawn departure from the boat is making perfect sense as colour and shade slowly trump a tropical dawn deep in the forest.

Despite our isolation at the southeastern edge of the famed Coral Triangle, life aboard the Ombak Putih is both relaxed and very comfortable. A fun and hardworking crew of 15 from all around Indonesia go above and beyond for just 24 passengers relaxing in 12 air-conditioned cabins, while meals on the boat’s spacious deck cover authentic flavours from all around the world. Indonesian sunsets inevitably progress to end-of-day cocktails, while an evening beach barbecue on the tiny island of Hiruili includes frosty Bintang beers, endless sticks of satay and a giant parrotfish infused with lemongrass and chilli.

During the day, relaxed breakfasts quickly give way to yet another opportunity to go snorkelling, easing off the Ombak Putih’s tenders to effortlessly discover the world’s best underwater action. Thousands of tropical fish move as one across colourful reefs; manta rays cruise in gin-clear waters beneath us and turtles regularly emerge from underwater forests containing 80 per cent of the world’s coral species. As we swim from a remote beach, a pair of black-tipped reef sharks loom past on the edge of our vision. Harmless, apparently, but definitely looking very shark-like in warm waters just one metre deep.

Two final experiences reinforce the specialness of the Ombak Putih. After negotiating a maze of coral islands in the boat’s tenders, we climb to viewing platforms perched high above Raja Ampat’s marinescape for endless horizon views. Later on the same day, brisk trade winds develop and the decision is made to raise the boat’s sails. Metres of cobalt-covered canvas are carefully unfurled, soon harnessing increasingly strong afternoon breezes and we thrill to the power and grace of an Indonesian sailing classic.

SeaTrek Sailing Adventures’ next ‘In Search of Wallace – the Malukus, Misool & Raja Ampat’ itinerary departs on October 4, 2025. Visit www.worldjourneys.co.nz to book this and other SeaTrek experiences.

Tidore Island, Maluka archipelago. In previous centuries Tidore and its volcanic twin Ternate were wealthy sultanates supported in turn by British, Dutch and Portuguese adventurers keen to dominate the global market in cloves.

PHOTO: SeaTrek Sailing Adventures

BARGING IN ITALY

TRICIA WELSH IMMERSES HERSELF IN VENETIAN ART, HISTORY, CULTURE AND CUISINE ON A BARGE TRIP FROM VENICE THROUGH THE PO RIVER DELTA – WITHOUT ADDING TO THE TOURIST OVERLOAD.

The spectacle of arriving by sailing clipper into the Venetian lagoon some years ago is etched indelibly in my memory. The city literally shimmered in morning light that painted the centuries-old pastel-hued palazzos with a warm, golden glow like a Canaletto painting. Church spires sparkled as brass-trimmed water taxis lined up dockside and black-hulled gondolas prepared for another day of criss-crossing the famed canals.

With larger cruise ships no longer allowed to enter the lagoon, let alone moor along its banks, when the opportunity arose recently to join a European Waterways barge trip from Venice up through the River Po delta, I was thrilled at the chance to hopefully witness this scene again. And with a tax now being imposed on day-trippers, the city’s appeal has never been greater.

Our week-long adventure begins in the lagoon itself, where we board La Bella Vita and enjoy a short orientation cruise past some of the city’s most famous monuments before mooring outside the Naval Museum where we learn a little of the history of the gondola, and La Serenissima’s naval superiority as a superpower in centuries past.

We are just 11 guests on board La Bella Vita, a most comfortable triple-deck barge hotel that can

Cabins are compact and on the small side, but we don’t plan on spending much time there – there’s too much to see outside. Besides, the convivial bar and lounge is the heart of the vessel – where we gather before excursions and meals. There’s an open-bar policy, where welcoming bar lady Isabella dispenses refreshing drinks and good humour around the clock. She also offers knowledgeable wine pairing with meals.

Next day we meander to St Mark’s Square, tour the incredible Doge’s Palace and get into the swing of life aboard La Bella Vita. We appreciate the Venetian scenery and enjoy lunch while cruising to San Pietro in Volta on the long narrow island of Pellestrina, on the edge of the Venetian lagoon.

Later, we join locals for aperitivi and cicchetti on the island’s waterfront, where we are introduced to Select spritz, made from a bitter Italian liqueur with prosecco, soda and a green olive on a toothpick. We are told it’s been the preferred local tipple since 1920 and derives its unique flavour from 30 different herbs gathered around the lagoon. And it’s delicious.

I’m particularly keen to see what the food is like onboard and how different Venetian cuisine might be to Italian food in general. Chef Andrea Chin is a third-generation

THERE’S AN OPEN-BAR POLICY, WHERE WELCOMING BAR LADY ISABELLA DISPENSES REFRESHING DRINKS AND GOOD HUMOUR AROUND THE CLOCK.”

accommodate up to 20 passengers in two junior suites and eight staterooms. The upper sun deck, with readyto-go Jacuzzi and ample comfortable deckchairs, is the place from which to appreciate the passing scenery. Built in 1960, La Bella Vita started life as a sand barge on the River Po. It was converted into a hotel barge in 2010 and is operated by European Waterways, now celebrating its 50th year of river barging.

We are welcomed on board by tour director Marta Omodei and meet our crew of 11, including Captain Alessandro Giannuzzi. We feel like locals after the daytrippers have left for the day and have the immediate lagoon waterfront to ourselves.

chef and admits he still makes his fresh homemade ravioli using the method his grandmother taught him. He has been cooking for guests on La Bella Vita for eight years and suggests that in his job he must be creative, adaptable and well organised.

He cleverly creates dishes that reflect the area we’re cruising through. Lunch one day is a radicchio and ricotta cheese flan of locally grown produce followed by an artichoke carbonara with locally grown artichokes and guanciale. Another day he serves an exemplary vitello tonnato and smoked provolone cheese with escarole salad. Escarole, you ask? It’s a bitter leafy green that looks like a lettuce but belongs to the chicory family. Italians use it in a special wedding soup.

Iconic scenery, cosy cabins, fine food and friendly service: La Bella Vita offers guests an exclusive Venetian holiday, without the crowds.

He insists Venetian cuisine is one of the best Italian regional food styles and he sources an incredible variety of fresh vegetables from Sant’Erasmo fields, seafood from the Lagoon, game from the ‘barena’ area and freshwater fish from the Sile and Adige rivers.

Next day, while the barge repositions, we go ashore to discover ‘Little Venice’ – Chioggia, in the Venetian lagoon. This important island, with a population similar to Venice’s, is believed to have been part of the Byzantine Empire. We salivate over the splendid local seafood selection at the pescheria, or seafood market: plump scallops, prawns, razor clams, crabs and more all come from local waters and the upper Adriatic. Soft-shell crabs, or moleche, are a specialty.

Due to unseasonal recent rainfall, water levels in the River Po are so high it is impossible for the barge to pass under some bridges, so the captain decides to navigate the

Canal Bianco instead. Constructed in 1604 as a trade route connecting Mantua with the Adriatic Sea, it runs roughly parallel between the Adige and Po rivers. Two commuter vans follow our progress; this new route just means we will have to spend longer time in them.

One night we dine off-boat in the beautiful 17th-century Villa Ca’Zen, a private stately home by the River Po where Lord Byron courted the Countess Giuccioli and wrote some of his best poetry. Gracious host Maria Adelaide Avanzo welcomes us for dinner in a grand salon. Set on 70 hectares, the property welcomes guests with nine double rooms and three apartments – plus four horses for experienced riders.

An incredible collection of ancient artefacts in the National Archaeological Museum of Adria tells the story of the occupation of Italy over the millennia. Many items were unearthed during excavations in the 1990s. Adria is

the north Italian town that gives its name to the nearby sea, the Adriatic.

Beautiful Renaissance gardens are a feature of the 600ha Bagnoli Estate vineyard and the 17th-century Villa Widmann Borletti, where we enjoy a tasting of their friulare wines, unique to the region. The winery has been supplying Venetian society with its wines for centuries. It’s a delightful excursion off La Bella Vita as we further discover the Po River delta.

We get a fabulous sense of history as we wander the cobblestone streets of the Renaissance city of Ferrars, including the Estense Castle, with its moat and magnificent cathedral. We try to imagine how the city might have looked before intense bombing during World War II destroyed 40 per cent of the buildings.

Exquisite tapestries, ornate ceilings and original frescoes

from the 15th century adorn the walls of the Ducal Palace in Mantua, another fabulous Renaissance city in the Po River delta. Home of the powerful ruling Gonzaga family that lived here from 1328 to 1707, it is part of the Mantua and Sabbioneta UNESCO World Heritage Site and an outstanding treasure trove. We are somewhat subdued when we realise this is our final stop on the cruise.

We glam-up and gather in the lounge for our final predinner drinks and canapés. Chef Andrea has gone allout for our celebration Farewell Dinner with a delicate saffron risotto, a tender duck breast , followed by a salad of 40-month aged Parmigiano Reggiano with pear, walnuts and Balsamic vinegar, and finishing with a delicious caramelised almond semifreddo. Andrea’s cuisine, so connected to the region, adds untold value to our discovery of this little-known region.

www.europeanwaterways.com

Unique Venetian views, historic estates and Renaissance treasures are all part of La Bella Vita experience.

HIGH LIFE ON THE FJORD

FEEL LIKE GETTING RIGHT AWAY FROM IT ALL? PERHAPS A HANDMADE TREEHOUSE ABOVE A NORWEGIAN FJORD MIGHT FIT THE BILL?

It’s a 5 ½ -hour drive from Oslo, followed by a 30-minute hike to reach the four Woodnest treehouses, sitting prettily in the woods by a lovely little town called Odda.

So you need a certain amount of commitment to find these handbuilt retreats overlooking the Hardanger fjord. But once you do, there is no denying the WOW! factor. The setting is nothing short of stunning and views out to the fjord unforgettable.

And despite the remote location, there’s no shortage of comfort and cool Scandinavian style inside your treetop haven. Each treehouse has electricity, a small kitchenette, high-speed wifi, a flushing toilet and shower. Yes, Norway does get chilly at night, so the treehouses all have underfloor heating.

Woodnest was the brainchild of Kjartan Aano and his Australian wife Sally, and designed by Norwegian architects Helen & Hard. Each of the four treehouses – the Originals, which sleep four people, and Mountaintops, which sleep two – is 15 square metres and was engineered so that the tree supports most of the weight of the house.

“The tree lives inside the structure in the middle of the treehouse, representing our respect and appreciation for nature and the outdoors,” says Sally.

The interiors are fashioned using the finest black alder and the exteriors blend into the natural surroundings, shingled to resemble the Norwegian kongla (pine cone). Inside are handcrafted chairs designed and made in Norway by Eikund, beautiful fabrics and “small touches of luxury”. The Mountaintop houses each feature a double bed that lowers from the ceiling with a ‘click’ and a wooden hand-carved bathtub.

“Our goal at Woodnest is that each and every one of our guests gasps as they look at the

AS HOSTS WE WANT TO CREATE

A ‘WOW’ FACTOR FOR OUR GUESTS – THAT IS WHAT WE ARE STRIVING FOR.”

intricate details of the outward structure, as they run your hands along the fine woodwork interior, as they take a hot shower amidst the nature in a treehouse,” says Sally. “As hosts we want to create a ‘wow’ factor for our guests – that is what we are striving for.”

Local activities include strolling around Odda, a town of colourful houses nestled at the end of the fjord and between two of Norway’s largest national parks, Hardangervidda and Folgefonna. Here are tumbling waterfalls, pristine fjords, blue glaciers, snow-capped peaks and thrilling nature hikes.

You can also take a 30-minute drive to Skjeggedal, the starting point for the track to Trolltunga, one of Norway’s most spectacular cliff formations hovering 700m above Ringedalsvatnet lake.

Bondhus, meanwhile is 20 minutes away. A two-hour return walk around here includes a lake of crystal-blue glacier water, with the Bondhusbreen Glacier in the distance.

For snow lovers, Røldal ski centre is 45 minutes from Odda. Røldal is famous for having the deepest snow in Norway, creating dream powder for skiers and boarders. The chairlift carries you 1,000 metres above sea level for breathtaking views of the valley. For those who prefer a slower pace, there are plenty of cross-country tracks in the area.

www.woodnest.no

WELLBEING

OASIS IN DUBAI

THE DESERT CITY IS THE SETTING FOR A SUBLIME NEW INDULGENCE IN BEAUTY AND WELLBEING: DIOR SPA THE LANA.

The first Dior Spa to open in the UAE and, a veritable oasis in a land of oases, occupies the 29th floor of the shimmering landmark The Lana, Dubai, much-anticipated debut of Dorchester Collection in the Middle East – “where water, land and sky converge”.

Set above the waterfront, with panoramic views of the Dubai skyline’s towering Burj Khalifa through floor-to-ceiling windows, this tranquil haven is inspired by the inimitable elegance of the French fashion house whose accoutrements imbue the space with the intimacy of a Parisian maison

Here, cocooned from the world outside, guests are promised a personalised wellbeing experience to soothe the senses and restore vitality.

Based on the alignment of skin and senses, the Dior skincare philosophy is holistic, encompassing the physical, emotional and psychological.

Dior Spa The Lana comprises five treatment rooms and one couples suite. Treatments blend cutting-edge technology – such as the Icoone laser therapy, Iyashi Dôme infrared therapy, Dior Micro-Abrasion, Dior Cryotherapy and Dior Skin Light LED therapy mask – with ancient techniques in hot stone therapy and Japanese-inspired Kobido facial massage.

There is a dedicated beauty room for nail and make-up services by artists from the House of Dior.

Treatment rooms come with panoramic views of Dubai's dynamic skyline through floor-to-ceiling windows.

GUIDED BY THE ETHOS AND EXPERTISE PIONEERED BY THE HOUSE OF DIOR AND ITS CELEBRATED SANCTUARIES IN PARIS AND ANTIBES, DIOR SPA THE LANA IS DEDICATED TO AWAKENING THE SENSES AND ENHANCING TOTAL WELLBEING.” ‘‘

Treatments draw on the Dior Prestige range, which transcends the traditional boundaries of skincare. For more than 20 years, Dior Prestige has offered exceptional skincare products – creams, serums, face lotions and more – infused with the extraordinary life force of the Rose de Granville for the skin and senses.

The Dior L’Or de Vie skincare line, which harnesses the longevity benefits of the Yquem vine, is key to the 90-minute L’Or de Vie Miracle face and back massage, which uses a heat infusion mask for glowing skin.

For those seeking complete rejuvenation, a full-day retreat can be tailored to include a private Pilates session, energising massage with draining techniques, infrared sauna session, personalised D-Waves treatment, lunch with a menu based on anti-inflammatory ingredients, a Constellation treatment, breathing session and, to complete the experience, anti-inflammatory juice. Selected wellbeing escapes also involve transfer between the spa and the guest’s accommodation in one of The Lana’s bespoke Rolls-Royces.

Guided by the ethos and expertise pioneered by the House of Dior and its celebrated sanctuaries in Paris and Antibes, Dior Spa The Lana is dedicated to awakening the senses and enhancing total wellbeing. www.dorchestercollection.com/dubai/the-lana

BODY & SOUL WELLBEING

DESIGNED TO SOOTHE, HEAL, ENERGISE AND RESTORE – SIX SENSES SPA ZIL PASYON IN ONE OF THE MOST BEAUTIFUL SETTINGS ON EARTH.

Félicité, the private-island home of Six Senses Zil Pasyon, is hailed as “the ecological jewel of Seychelles”.

The journey to Félicité and Six Senses Zil Pasyon takes just 20 minutes by helicopter from Mahé or 20 minutes by speedboat trip from Praslin Island.

Blending into the landscape amid tropical vegetation and dramatic granite rock faces, Six Senses Zil Pasyon comprises 28 villas and three private residences. Each boasts breathtaking vistas of the ocean, private infinity-edge pools and butler service.

Six Senses Spa perches between towering boulders overlooking the Indian Ocean and offers a wide range of holistic wellness, rejuvenation and beauty treatments. Guests are cloistered in one of five treatment villas (Rock, Cave, Ocean, Nature and Floating). Floor-toceiling windows can open to the sounds of breaking waves and birdcalls, or close to block such pleasant distractions.

Then there are the sauna and steam rooms, yoga and meditation pavilion and an elevated saltwater pool and sundeck for simply whiling away time while marvelling at the untamed wilderness of this unique retreat.

The spa’s wide range of holistic wellness, rejuvenation, local and African-inspired treatments using organic skincare brand Terres d’Afrique, are designed around the natural healing properties of the island’s flora, which the resort has committed to preserving and protecting as part of its sustainability programme.

www.sixsenses.com

HÔTELS DE LUXE

TWO TIMELESSLY ELEGANT HOTELS IN THE HEART OF PARIS ARE THE EPITOME OF FRENCH SAVOIRE FAIRE. WORDS: TRICIA WELSH.

PLAZA ATHÉNÉE

PARIS, FRANCE

Steeped in elegance, history and sophistication, the Plaza Athénée hotel in Paris is an iconic destination that captures the very essence of the City of Light. With its commanding position on chic Avenue Montaigne, this legendary establishment has enchanted visitors for more than a century with its impeccable service, opulent décor and unrivalled attention to detail.

A member of the Dorchester Collection, it embodies a world of timeless luxury. A welcoming circular foyer leads to the long, narrow Galerie, the heart of the hotel, where guests can savour breakfast croissants, take high tea, enjoy lunch or sip cocktails.

Its internal creeper-clad La Cour Jardinô, with its red market umbrellas and awnings, is ideal for lunch; in winter it transforms into a wonderland with ice-skating rink and private dining chalet.

My prestige corner suite is beautifully proportioned, with elegant lounge, spacious king-size bedroom and practical walk-through wardrobe leading to a well-appointed marble bathroom. Windows open onto Avenue Montaigne and an uninterrupted view of the Eiffel Tower.

Built in the distinctive Haussmann style with ornate wrought-iron balconies, the 110-year-old hotel has 154 rooms and 54 suites, the top two floors being redesigned in art deco style. Here, at the press of a button, opaque glass windows becomes clear, giving guests an uninterrupted view of La Tour Eiffel while bathing.

The hotel’s trademark red awnings and thriving red geranium pot plants have long made their own inimitable fashion statement, originating from a romantic gesture between actors Marlene Dietrich and Jean Gabin, who were regular guests in the 1940s.

Classic Parisian brasserie Le Relais Plaza is one of the hotel’s two restaurants, where executive chef Jean Imbert recreates dishes inspired by his grandmother’s cooking: langoustine with mayo; snails in garlic butter with parsley toasted soldiers; beef fillet baked in a brioche crust with foie gras and mushrooms; and perhaps his twist on Île flottante. The Michelin-starred chef’s main gourmet restaurant is Jean Imbert au Plaza Athénée.

À la carte breakfast is in the main restaurant, with a 12m-long central marble table where stunning home-made pastries and eggs benedict with black truffle are offered.

Enjoying a strong association with Christian Dior (his first fashion boutique opened opposite the hotel in 1946), the first Dior spa facility opened within the Plaza Athénée in 2008. Today, this exclusive wellness space has been transformed into the Dior Spa Plaza Athénée, offering cuttingedge treatments, with five individual treatment rooms – one for couples – a hammam and sauna and a new Dior Light Suite for unique light therapy.

www.dorchestercollection.com

THE HOTEL’S TRADEMARK RED AWNINGS AND THRIVING RED GERANIUM POT PLANTS HAVE LONG MADE THEIR OWN INIMITABLE FASHION STATEMENT, ORIGINATING FROM A ROMANTIC GESTURE BETWEEN ACTORS MARLENE DIETRICH AND JEAN GABIN, WHO WERE REGULAR GUESTS IN THE 1940s.”

The Dior Spa, an exclusive wellness space at Plaza Athénée.

SAINT JAMES PARIS

Nestled in the heart of the 16th arrondissement, the Saint James Paris is part home, part chateâu and fully the epitome of luxury. Once the esteemed Saint James Club, the luxury hotel still offers private club privileges for discerning members of the Saint James Society, but today welcomes guests from around the world.

Built in 1892 as a boarding house for an elite group of French students by the widow of former French President Adolphe Thiers, it is surrounded by a 5,000-square-metre garden in the middle of Paris. In the 1990s it underwent a transformation into a luxurious hotel and is now a distinguished member of the Relais & Chateaux group.

Today, general manager Laure Pertusier continues to uphold the tradition of women in key roles. Recently refurbished by the talented interior designer Laura Gonzalez, the hotel has returned to its classical roots, showcasing 54 rooms and suites connected by a magnificent central marble staircase.

Gonzalez’s design masterfully weaves together various styles and periods, creating a mélange of elegance that spans 19th-century Chinese curios and art deco details, floral Art Nouveau patterns and Greco-Roman geometric influences. Japanese-inspired wallpaper and fabric-coated walls, coupled with innovative amenities like a crystal decanter for filtered water and a cocktail shaker in the mini-bar, add a contemporary touch.

GUESTS CAN ENJOY PRE-DINNER DRINKS IN THE HISTORIC LIBRARY BEFORE DINING ON INNOVATIVE CUISINE IN THE BEAUTIFUL BELLEFEUILLE RESTAURANT.”

Guests can enjoy pre-dinner drinks in the historic library before dining on innovative cuisine in the beautiful Bellefeuille restaurant. Sourcing sustainable products and ingredients, vegetables and herbs from the group’s 80ha garden near Fontainebleau, the menu celebrates the environment in every dish, with edible flowers, seafood, beef from Brittany and more. Try amazing desserts such as sugar cellophane. In the summer, the restaurant overflows into the adjacent garden, with its lovely pergola, complete with kiosk bar, straight out of the 19th century.

The recent addition of the Guerlain Spa and pool further heightens the Saint James experience. Spanning 400 square metres across two floors,

the spa features treatment booths, a fitness room, hammam, sauna, and Jacuzzi. The crowning jewel is a vast swimming pool bathed in natural light through a glass ceiling.

The hotel recently opened four new luxury serviced apartments in next-door Villa Saint James – ideal, perhaps, for longer stays.

With the Arc de Triomphe, Eiffel Tower and several museums within walking distance, the Saint James Paris offers an all-encompassing retreat where guests can revel in history, luxury and the timeless beauty of Paris.

www.saint-james-paris.com

BespokeLuxury

A COLLECTION OF NEW ZEALAND BOUTIQUE HOTELS HAS TAKEN TOP HONOURS AT THE 2024 WORLD TRAVEL AWARDS IN MANILA.

In what has become a seemingly annual event, Christchurch’s The George hotel and its Residence, and Hulbert House in Queenstown, have again been named leaders in their class at the 31st Annual World Travel Awards, held in the Philippines in September.

Oceania’s Leading Luxury Hotel Villa went to The Residence at The George; The George itself was named New Zealand’s Leading Boutique Hotel; and Hulbert House New Zealand’s Leading Lodge.

For The Residence at The George, this is the fifth time in as many years it has been named Oceania’s Leading Luxury Hotel Villa and the eighth time it has been honoured at the annual awards; from 2016 to 2018 it won Australasia’s Leading Luxury Villa.

The George hotel’s award, meanwhile, marks the 16th time it has taken the Leading Boutique Hotel prize, while Hulbert House earned its Leading Lodge title for the third time.

The winning properties all belong to the Brook Serene collection of New Zealand luxury hotels, and the company’s managing director, Bruce Garrett, who was in Manila for the awards ceremony, expressed his delight.

The George’s accolade, he said, was “a reflection of our steadfast dedication to delivering unparalleled guest experiences and the relentless efforts of our team to set new benchmarks in boutique luxury”.

Hulbert House’s most recent award was “testament to the lodge’s unique charm and commitment to excellence” and cemented its status as a top New Zealand luxury destination.

The award also underscored the “exceptional work” of the lodge’s team. “Their passion for creating unforgettable moments, meticulous attention to detail, and heartfelt hospitality are the cornerstones of our success,” he said. “We are immensely proud and grateful for this honour.

“We extend our deepest thanks to the World Travel Awards for this recognition and to our guests for their continued trust. We look forward to welcoming travellers from around the globe to experience the refined elegance and bespoke luxury that The George and Hulbert House offer in two of New Zealand's most picturesque locations.”

The World Travel Awards™, established in 1993, are widely regarded as the hallmark of excellence across all key sectors of the travel, tourism and hospitality industries.

www.brookserene.com | www.thegeorge.com | www.hulberthouse.co.nz

Brooke Serene managing director Bruce Garrett was in Manila to receive his company's three honours in the 31st World Travel Awards.

DÉCOR – DESIGN – JEWELLERY – TIME STYLE

PARIS TIME J

SHIMMERING AND SHAPELY, ARE THESE BEJEWELLED TREATS SHOWING THE SWISS HOW

IT’S DONE? WORDS: BANI MCSPEDDEN.

ewelled watches have been with us since the dawn of horology, but 2024 may be remembered as a year that brought something of a change. It’s a year marked by new models from brands better known for haute couture and jewelled exotica than run-of-the-mill timepieces.

To the fore, are Parisian names such as Chanel, Hermes, Van Cleef & Arpels and Cartier, alongside the usual Swiss icons Rolex and Patek.

While this might be in keeping with the humble watch’s transformation from helpful tool to luxury adornment, what the Parisian posse is bringing to your wrist is something different: a timepiece whose prized attributes aren’t such things as accuracy or robustness – features taken almost for granted today –but something that’s simply gorgeous to wear.

Boy·Friend Skeleton watch. Strap sports Chanel’s iconic quilted pattern.

This is not solely a dab of diamonds wherever room can be found for them on the dial or the case, but a whole-of-watch approach that can change in its very shape.

NO

ONE HAS EMBRACED THIS

EFFECTIVELY

A SMILE TO TIME TELLING. ‘‘ ‘‘

APPROACH

CHANEL, WHOSE

OFFERINGS THIS YEAR REFERENCE FOUNDER COCO CHANEL’S ATELIER IN A WAY THAT BRINGS

No one has embraced this approach as effectively as Chanel, whose offerings this year reference founder Coco Chanel’s atelier in a way that brings a smile to time telling. These range from J12’s scissor hands and tape measure bezels, and necklace watches in the shape of thimble, safety pin and dressmaker’s bust, to a Premiere Originale Charms watch adorned with a tiny spool of thread, thimble and figurine of Mademoiselle. There’s the Boy·Friend Skeleton watch with Chanel’s quilted pattern embellishing the strap and a Premiere Ruban watch on a double-wrapped black and gold leather strap mimicking a tape measure, a bonus charm figurine of Mademoiselle (set with a diamond) dangling off the case.

Chanel references Coco Chanel’s atelier, bringing a smile to telling time.

Chanel’s Premiere Ruban watch on a black and gold leather strap mimicking a tape measure.

Cartier's bangle watch comes in gold and reflects the time in reverse in the opposite arm of the bracelet.

Cartier this year has likewise left no stone unturned – or unset – in creating fresh treasures that range from bracelet watches to baguette-laden timepieces you’d look at time and time again for the pure joy of it.

On the one hand there’s the Reflection de Cartier bangle watch, on the other a brace of lithe animal-inspired pieces. The bangle watch comes in gold, with or without a carpeting of diamonds or optional jewels, and reflects the time in reverse in the opposite arm of the bracelet. Equally mesmerising, the lozengeshaped Animal Jewellery watch has a bezel inspired by an encounter between a zebra and crocodile, the scene lavishly rendered with black spinels and 1.6 carats of brilliant-cut diamonds, an onyx or pavé dial completing the picture.

Animal Jewellery watch, bezel inspired by a cross between a zebra and crocodile.

Cartier lozenge-shaped Animal Jewellery watch.

Hermès Cut watch, perfect for everyday wearability, with a self-winding movement.

If that’s a bit much for everyday, Hermès has its own new shape, albeit a traditional one at a glance, in a watch of modest proportions offered in steel or steel and gold, with optional diamonds on the bezel. Named the Cut, for the edges and polished surfaces of a case that is neither quite round nor cushionshaped, it comes on a bracelet or rubber strap in eight colours. Perfect for everyday wearability and with a self-winding movement, Hermès offers the usual bonus when it comes to detail and typography.

WHY SIMPLY LOOK AT THE TIME WHEN YOU CAN TAKE IN SOMETHING REMARKABLE AT A GLANCE?”

By way of contrast, the latest creations from the Paris studios (and Swiss workshops) of the venerable Van Cleef & Arpels are anything but everyday. The brand’s craftsmen employ enamel, precious stones, miniature painting, marquetry, sculpture and engraving to create watches that are undeniably special and frequently employ mechanical animation features seldom seen from other makers.

The Lady Arpels Jour Nuit watch, for example, utilises openworked Murano aventurine glass to capture the magic of a starry night, its revolving dial featuring a diamond-pavéd moon and stars and a sun embellished with snow-set yellow sapphires, while mother-of-pearl shrouds symbolise the horizon. The decoration continues on the reverse, where a sapphire crystal reveals an oscillating weight adorned with a polished, star-studded sky overlooked by “a protective fairy admiring the planets”. Or there’s the Lady Arpels Brise d’Été watch that “celebrates the freshness of a summer morning”. This takes us into in the Van Cleef & Arpels garden, where gold butterflies rendered in plique-à-jour enamel tell the time on demand. The mechanism also animates flowers created in enamel with spessartite garnet pistils. Spanning 38mm with a self-winding movement, the hand-painted watch is a testament to a combination of imagination, craftsmanship and skill.

Why simply look at the time when you can take in something remarkable at a glance?

night.

Lady Arpels Brise d’Été “celebrates the freshness of a summer morning”.

Lady Arpels Jour Nuit watch captures the magic of a starry

A new collection of finishes inspired by the regions hilly landscape, hand made in Murano glass

www.sarsfieldbrooke.co.nz

Arte Veneziana of Italy, available exclusively at Sarsfield Brooke

Lange Collection, design by Giovanni Luca Ferreri

CURATEDLIVING

SARSFIELD BROOKE BRINGS AN EXCLUSIVE SELECTION OF 14 WORLD-RENOWNED EUROPEAN BRANDS TO NEW ZEALAND, EACH CHOSEN FOR ITS ATTENTION TO DETAIL, TOP-QUALITY PRODUCTION AND UNWAVERING COMMITMENT TO EXCELLENCE.

Among these distinguished brands, Bullfrog from Germany stands out with its innovative movement and versatile living pieces perfectly suited for both indoor and outdoor spaces.

Reflex, meanwhile, known for its luxurious and glamorous designs, offers a sophisticated architectural touch.

For elegance and functionality, Vistosi lighting has a range of specifications to illuminate every corner of the home.

The timeless modernity of Marac, with its clean lines and comfort, reflects a sophisticated charm.

‘‘

FOR ELEGANCE AND FUNCTIONALITY, VISTOSI LIGHTING HAS A RANGE OF SPECIFICATIONS TO ILLUMINATE EVERY CORNER OF THE HOME.

The collective Novocuadro Spain showcases original art, adding the perfect finishing touch to any interior, while Arte Veneziana continually pushes creative boundaries with its blend of traditional and contemporary craftsmanship in Murano glass.

Complementing this diverse range, Sarsfield Brooke has expanded its offerings with an exclusive in-house furniture collection. What began with two bedside table designs has now grown to include consoles, side tables, desks and – the latest addition – a stunning bar cabinet with woven brass door panels. Crafted in Central Otago from American ash wood, these pieces come in multiple stain finishes or as raw frames, allowing designers to customise them to exact specifications.

Frammenti sideboard by Arte Veneziana of Italy.

Jube pendant lights by Vistosi of Italy.

Akito Outdoor sofa by Bullfrog of Germany.

Aland sofa by Marac of Italy.

Janet bed and Doris bedsides by Opera Contemporary of Italy.

Aurora bookcase or wine cellar and Amet swivel armchairs by Reflex of Italy.

Sarsfield Brooke is more than just a luxury furniture supplier. With two full-time CAD designers, their in-house design services provide expert guidance to create unique and personalised spaces for clients and design professionals.

From digital mood boards capturing textures and tones to detailed flow drawings and fullscale furniture layouts, they ensure every piece fits perfectly. The level of service adapts to the project’s scope, focusing on giving clients a complete understanding of what they’re buying. Many pieces from Sarsfield Brooke and their European partners are customisable in size and fabric, making visual representation essential for informed purchasing decisions.

At Sarsfield Brooke, each detail is meticulously curated to transform spaces into timeless masterpieces. The pinnacle of luxury interiors. www.sarsfieldbrooke.co.nz

Lines original artwork by Javier Torres of Novocuadro Art Company, Spain.

Wimberley bar cabinet made in New Zealand by Sarsfield Brooke.

Wimberley desk made in New Zealand by Sarsfield Brooke.

DIGITAL MOOD BOARD

FOR LIVINGDesign

STUDIO ITALIA’S EXPERT DESIGN CONSULTANTS BELIEVE THE KITCHEN IS THE HEART OF EVERY HOME. AND THEIR PERSONALISED DESIGNS ENSURE IT REFLECTS YOUR UNIQUE STYLE AND NEEDS.

Poliform's Artex Pro is a kitchen with well-marked lines, where sharp, tapered edges create a lightweight look. Conceived as one system, it is completed with an harmonious system of cupboards.

Your kitchen is indeed the heart of the home, the stage wherein memories are made. Studio Italia brings your heart-felt vision to life. Representing leading Italian furniture design brands, their passion is to deliver the look and expert craftsmanship of Italy to discerning New Zealanders.

Poliform, for example, draws on a family’s craftsman enterprise established in 1942 and formally founded in 1970. Today, its kitchens set the benchmark for highquality manufacturing and innovative design. Characterised by luxurious details and meticulous functionality, Poliform sets itself apart by crafting contemporary kitchens that combine beauty and practicality.

There are several series, catering to aesthetics and aspirations, including Alea Pro, Artex Pro, Phoenix and Shape, from which you can draw to create your entirely bespoke kitchen – from initial consultation to decide your vision and functional needs, to working with you and your architect or designer to explore finishes and fittings and craft.

FROM CONCEPT TO COMPLETION, STUDIO ITALIA BRINGS YOUR DREAM KITCHEN TO LIFE WITH PRECISION, CARE AND FLAIR.”

Once the design is approved, the manufacturing process begins in Como, Italy. Every step is tested and submitted for sign-off. Studio Italia’s in-house team then oversees the installation, collaborating with your builder and architect to ensure a flawless fit.

From concept to completion, Studio Italia brings your dream kitchen to life with precision, care and flair.

The Studio Italia showroom in Auckland offers a boutique experience, showcasing the best in quality Italian designer pieces, combined with impeccable service and industry-leading expertise. www.studioitalia.co.nz

ABOVE: Phoenix is a kitchen that invites you to design your spaces with supreme freedom. Among designers, Phoenix is one of the most popular kitchen models on the market. BELOW: The Shape kitchen is a contemporary design accentuated by a handle-free functionality. It is characterised by the peculiar recessed profile, where the actual handle is hidden inside.

Alea Pro kitchen: central island with pull-out baskets, doors, sides, worktop and wall base units in marbled Inalco MDiR. Sydney snack worktop in solid walnut canaletto. Infinity modular system personalised by Poliform, with suction lighted module in Scotch Brite steel finish and smoked glass. Seattle stools in hide.

PURE MODULAR SOFA, SURO LOUNGE CHAIR, DUNES LOW TABLE

HERE COMES THE

DESIGNED TO HELP US SOAK IN THE SUMMER RAYS, THESE LOUNGERS AND DREAMY DAYBEDS WILL ENSURE DAYS BY THE WATER ARE A MORE CHIC – AND COMFORTABLE – AFFAIR.

Original, spirited and charming, the DAYDREAM collection designed by Richard Frinier for DEDON adds character and style to any setting, indoors or out.

Create your personal outdoor oasis this summer with this stylish selection of covetable lounging beds that are as impressive as they are luxurious.

There’s nothing better than curling up in a sunny – or shady – spot with your favourite book, and these delightful daybeds are just perfect for that: witness the PURE daybed pavilion from Tribu and the TOSCA daybed.

Thanks to its cosy, protective, organic structure, NESTREST hanging lounger by DEDON transforms your typical garden sofa into a small architectural piece, one that offers a secluded, suspended sanctuary as it gently rocks you in its warm embrace. It’s the perfect place for relaxation, meditation and open-air conversations. Created by Fred Frety & Daniel Pouzet, two longtime collaborators of DEDON design partner Jean-Marie Massaud, NESTREST was inspired by the shapes, textures and colours found in nature, and by the sophisticated design of certain birds’ nests.

True simplicity offers infinite versatility with the PURE CABANA daybed designed by Studio Segers for Tribu.

Designed by Monica Armani for Tribu, the TOSCA outdoor collection is warm and inviting, stylish and intriguing.

The NESTREST daybed, designed by Daniel Pouzet & Fred Frety for DEDON.

Give your alfresco space some style with intriguing, sculptural design pieces that make a bold statement.

Combining teak, woven fibre and an optional die-cast aluminum base, the MBRACE lounger is more distinctive and richer than ever before. The aluminium base expands the collection’s visual language while extending its possibilities.

Nature sets the most beautiful example, such as the LEAF Collection from DEDON. Gently curving lines join to form an organic whole that embraces body and soul and is a striking addition to any outdoor environment, whether poolside or at the beach. Nature: the perfect inspiration for extraordinary creations like the new LEAF Collection.

www.dawsonandco.nz

LEAF adjustable lounger designed by Frank Ligthart for DEDON.

MBRACE lounger with teak frame designed by Sebastian Herkner for DEDON.

CUISINE – RESTAURANTS – BEVERAGES TASTE

COMING UP O ROSÉS

‘PINK’ WINES HAVE BEEN CRAFTED FOR MILLENNIA, BUT LATELY THEIR SHARE OF MARKET AND MIND HAS GONE THROUGH THE ROOF. WORDS: CLIVE WESTON.

nce considered a summer-season, ladies-only tipple, Rosé has solidified its position as a multi-gender, year-round style (although when the mercury soars past 20 degrees, consumption positively sky-rockets).

Nowadays, retailers and restaurateurs allocate more shelf space and menu slots to Rosé than ever before. Consumer choice has never been greater – or more bewildering! Rosés can be sweet, medium-sweet, off-dry or bone dry and come in many flavours and in many shades of pink – from deep rose petal, to salmon, to palest pelure d’oignan (onion skin). The challenge is to identify the styles that match one’s personal taste preferences and pocket.

Peel a black grape and the flesh inside is light. The pink coloration of the freshly pressed juice comes from the inky-red grape skins. The longer the juice is left in contact with the skins, the deeper the colour, so a critical winemaking decision is when to separate the now pink-tinted juice from its skins. A less technical but perfectly acceptable method is to simply add a little red wine to a larger amount of white wine to lend a pink hue.

New Zealand does Rosés well and wherever red grapes are grown, the opportunity exists for a winery to add this style to its selection. But if it’s not to be locally grown, then the South of France, spearheaded by Provence but more recently with Rosé from other appellations, has captured the consumer’s imagination. French producers have mastered the art of creating tasty, textural Rosés in the lightest shades of onion skin, a benchmark style that is now emulated by several New Zealand winemakers.

Pink Champagne has been made and revered by high society for eons and is the ultimate, celebratory party wine. Most Houses include a pink style in their range.

With spring in the air and thoughts of Christmas parties and summer just around the corner, we have selected five top pink Champagnes and five New Zealand table Rosés for your enjoyment.

PINK CHAMPAGNES

LAURENT PERRIER

CUVÉE ROSÉ

100 per cent Pinot Noir from 10 crus in the Montagne de Reims. Fifty-five years of expertise reflecting a rich, supple style, based on careful maceration of the grapes for 48 to 72 hours to extract colour and aromatics. Flavours of ripe red fruits, great intensity and freshness; a triumph with grilled prawns, Parma ham and red fruit desserts, but will also match more exotic flavours and Asian cuisine. $199

GOSSET GRAND ROSÉ NV

From the oldest wine house in Champagne (estd.1584), comes this fresh, 55 per cent Chardonnay, 37 per cent Pinot Noir with 8 per cent Pinot Noir red wine. Released after four years en tirage and rested in the cellars for a further six months after dégorgement to meld the components, it’s a delicate Rosé with citrus and red berry highlights on the nose and a soft, round palate with lovely minerality and length. $125

LOUIS ROEDERER ROSÉ 2016

A dry and sunny September harvest ensured Pinot Noir (62 per cent) was fruity and silky smooth, while Chardonnay (38 per cent) was tighter and saline. Co-fermented, 21 per cent in old oak barrels, with an extended period on lees in bottle, the wine is salmonpink with a fine bead of tiny bubbles. The palate is soft, concentrated, fresh and beautifully structured, with a velvety mouth-feel and persistent finish. $160

MUMM RSRV ROSÉ FOUJITA

Artist friend Leonard Foujita drew the rose motif adorning each bottle. RSRV denotes a limited blend of six Grands Crus. Pinot Noir is dominant, with Chardonnay and a little red wine from Ambonnay, vinified separately, blended with reserve wines and aged four years. Fullflavoured and intense, a Brut Champagne to accompany a fine meal from start to finish. $180

BOLLINGER LA GRANDE ANNÉE ROSÉ 2015

Limited edition, 62 per cent Pinot Noir with 38 per cent Chardonnay. Grapes from 11 crus (villages) with a splash of still Pinot Noir from La Côte aux Enfants. 100 per cent barrel fermented, using barrels maintained by Bollinger’s own cooperage. Hand-riddled and disgorged after extended lees maturation. Generous and juicy, with ultra-fine tannins and structure. “Textured and elegant in equal measure.” Perfect with citrus and creamglazed crayfish or apricot and mandarin dessert. $425

OPAWA PINOT NOIR ROSÉ 2023, MARLBOROUGH

Opawa wines are vegan-friendly and crafted by award-winning Nautilus Estate. The prettiest pink, lifted aromas of berry fruits and hints of crème brulée lead to a mediumbodied, textural palate, finishing, crisp, fresh and dry. It’s a party pleaser and delicious with summer salads or fresh seafood straight off the barbecue!

WINEMAKERS

Clive Jones/Tim Ritchie 12 per cent alc.

NEW ZEALANDTABLE ROSÉS

ČUVAR GUARDIANS ROSÉ 2023, HAWKE’S BAY

Guardians is the top selection from Čuvar (pronounced ‘shoovar’) winery in Hawke’s Bay, developed by wine’s elder statesman, Sir George Fistonich. Made from Cabernet Franc, grown on his Cornerstone Vineyard in the prestigious Gimblett Gravels, aromas of peppercorns and berries lead a well-balanced, fruity but dry, refined and smooth palate. Ideal with a summer seafood salad.

WINEMAKER

Michelle Richardson 12.5 per cent alc.

PALLISER

ESTATE ROSÉ, MARTINBOROUGH 2023

From a wellestablished and leading Martinborough winery, the first taste confirms this wine’s popularity. 100 per cent Pinot Noir, with light skin contact, it has a very pale onion-skin hue. Florals, rose petals and red fruits on the nose lead to a dry, flavoursome, juicy palate with a long bright finish. Miso-glazed salmon is proposed as a perfect partner.

WINEMAKER

Guy McMasters 12 per cent alc.

SAINT CLAIR PIONEER ROSÉ 2023, MARLBOROUGH

The Ibbotson family was one of the earliest to pioneer grape-growing in Marlborough, planting grapes there nearly 50 years ago. Made from estate-grown Southern Valleys Pinot Noir, aromas of crushed raspberries and full-bloom cherry blossom lead a fresh, textural, dry palate. Ideal on its own but a versatile match with fresh summer red fruits or seafood.

WINEMAKER

Kyle Thompson 13 per cent alc.

AMISFIELD PINOT NOIR ROSÉ 2024, CENTRAL OTAGO

Amisfield winery and restaurant sit at the junction of the ArrowtownLake Hayes Road and Queenstown to Cromwell highway. Made from 100 per cent Pinot Noir, this is vivid pink, with aromas of strawberry, watermelon and pomegranate. The palate is crisp, fresh and intense, with just a hint of sweetness, making it enjoyable on its own or with fresh, lightly spicy seafood.

WINEMAKER

Sam Davies 13 per cent alc.

ATASTINGIN THEBAROSSA

CLIVE WESTON REPORTS FROM THE BAROSSA VALLEY ON AN EXCEPTIONAL TASTING OF THE PENFOLDS

COLLECTION 2024.

This year marks the 180th anniversary of Penfolds Australia, established in 1844 by Dr Christopher Penfold and his wife Mary, who emigrated from England to South Australia. They purchased 500 acres of land at Magill, on the remote eastern outskirts of Adelaide and planted vine cuttings, which they brought from France, where they had paused to collect provisions for the voyage Downunder. The property became known as Penfolds Magill Estate and their new family dwelling was named Grange Cottage for Mary’s ancestral home in the ‘Old country’.

The European medical profession of the mid-1800s opined that wine possessed important medicinal qualities. Doctors prescribed wine, infused with herbs, as specific remedies to their patients’ ailments. This was what led Dr Penfold towards South Australia’s fledgling wine industry.

As his wine quality became indisputable, Christopher Penfold’s focus shifted to commercial production. After his death in 1870, Mary helmed the thriving winery business for 25 years, eventually ceding day-today management to their daughter Georgina. By 1884, Penfolds accounted for a third of South Australia’s wine output. Mary died in 1896, but she had charted the winery’s course. By 1907, Penfolds was the largest winery in the State.

The names Max Schubert and Grange are inseparable. Aged 16, Schubert joined Penfolds in 1931 as a messenger boy. By 1948 he was the company’s first chief winemaker, a post he held for 27 years. The Penfolds Bin numbering system was introduced during that period. In 1950 this pioneering winemaker and champion of multi-regional blends visited Bordeaux, where he tasted 20-year-old wines. Experimentation followed and in 1951 he filled five barrels of his alternative-style Shiraz, which he submitted to the company board. The Penfolds directors did not approve and he was ordered to abandon the project.

COLLECTION

2024

CLIVE’S TOP SIX

WHITE

PENFOLDS YATTARNA 2022

Tumbarumba, Tasmania and Adelaide Hills grapes. Aged for eight months in French oak barriques. (44 per cent new). Textural, with mineral acid freshness and fit for the cellar to 2044. $175

PENFOLDS BIN 311 CHARDONNAY 2023

Fruit from Tasmania, Tumbarumba, Henty and Adelaide Hills. “Lemon and lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in new and seasoned oak.” $45

RED

PENFOLDS GRANGE 2020

Ninety-seven per cent Shiraz/3 per cent Cabernet Sauvignon. Fruit sourced from McLaren Vale, Barossa Valley, Clare Valley. Aged for 20 months in 100 per cent new American oak hogsheads. Our verdict: sublime. $999

PENFOLDS BIN 707 2022

One hundred per cent Cabernet Sauvignon from Coonawarra, Barossa Valley, Padthaway, McLaren Vale. Densely coloured, fine ripe tannins, “… black pudding/blood sausage –laced with white chocolate and red and black berries”. $950

ST. HENRI SHIRAZ 2021

Barossa Valley & McLaren Vale fruit, aged for 12 months in large-format old oak vats. Inky black with purple rim. A smooth and refined, savoury palate that finishes long. $150

PENFOLDS FWT 585 2021

Made in France with fruit from exceptional sites in Bordeaux. The palate bursts with flavours of red fruits, and a textural oak influence with herbs and spice tones adding complexity. Drinking well now, this will cellar with ease to 2040. $130 Prices are indicative only, per bottle, including gst. Available in New Zealand while stocks last.

Perseverance and downright stubbornness can be virtues. Max determined to advance his project in secret, making consecutive vintages of a red wine he called Grange, after Dr Penfold’s original family cottage. Max had an ally on the Penfolds Board: Jeffrey Penfold Hyland, who decided to turn a blind eye to the project. Max pressed on, making and hiding three consecutive vintages: 1957, 1958 and 1959.

Max Schubert’s self-belief, tenacity and the indisputable quality of his Grange wines eventually won over the board of directors. In 1960, he was instructed to re-start production. Grange garnered an impressive gold-medal tally, helping it to become one of the world’s most revered wines and propelling Penfolds to global recognition. Max Schubert was deservedly named 1988 Decanter magazine’s Man of the Year. Fifty years after its birth, Penfolds Grange was granted a South Australia Icon Heritage listing.

There have been only four Grange winemakers in nearly 75 years: Max Schubert (1948-1975), Don Ditter (19751986), John Duvall (1986-2002) and Peter Gago (2002-present).

In saluting Max Schubert, Peter Gago states: “The stories of Grange Shiraz epitomise how imagination and gut-feel transcend numbers. Max Schubert pushed boundaries because he wasn’t constrained by scientific dogma and dared to believe in himself.”

THE PENFOLDS COLLECTION 2024

Fast forward to July 2024 and at Penfolds’ immaculate Kalimna Homestead, an hour out of Adelaide, a group of wine critics are tasting new Penfolds releases, which generally span five vintages.

Proceedings begin with a grazing lunch platter for the ages – Barossa duck pate, mixed breads, Olasagasti anchovies, terrines, house-cured olives, burrata and vine-ripened tomatoes, cheeses of the world, crusty and savoury salt-bush lamb sausage rolls, Boston Bay small goods, hand cured prosciutto aged with black truffles, salumi, quiche Lorraine and Kalimna estategrown lemon tart. In our glasses, Thienot x Penfolds Rosé Champagne, Penfolds Coonawarra Shiraz Cabernet 2009 and a subtle and savoury Penfolds Sangiovese 1998 to compare with a chunkier 2002. We were off to a very good start!

We strolled through the homestead’s beautifully manicured garden to the tasting room overlooking a sun-drenched vineyard. At white-clothed tables, confronted by 30 glasses per person and a compendium of winemakers’ notes, we were ready for an indepth, technical tasting of legendary Penfolds wines, hosted by Peter Gago.

World's Clive Weston checks out the aromas of Penfolds Yattarna 2022.

Wines were freshly poured in a series of short flights starting with two Champagnes, the result of Penfolds’ collaboration with Champagne Thienot, of Reims: 2014 Blanc de Blancs and 2014 Blanc de Noirs.

Penfolds has been making Riesling for over 50 years and Penfolds Bin 51 Riesling 2024 is a masterful and beautifully focused example.

A brace of fine and distinctive multi-regional Chardonnays concluded this first flight: Bin 311 2023 and Yattarna 2022. Yattarna, referred to as the ‘White Grange Project’, is also known as Bin 144. The story goes that the winemakers perfected the wine at the 144th attempt. After all, Yattarna is Aboriginal for ‘little by little”…

PENFOLDS COUNTRY OF ORIGIN PROJECT

These are wines that reflect viti-vini collaborations in the USA, France and China: Bin 704 Cabernet Sauvignon 2021 and Bin 600 Cabernet Sauvignon Shiraz 2021 from the

Napa Valley; CWT 521 from ShangriLa and Ninxia, China; and FWT 585 2021, a Bordeaux blend that debuts in New Zealand this October.

PENFOLDS CLASSIC AUSTRALIAN REDS

Made since 1960, Bin 389 is still referred to affectionately as ‘Baby Grange’, a blend of Cabernet Sauvignon and Shiraz, aged in second-use Grange barrels.

St Henri, first released commercially in 1957, highlights an alternative Shiraz style.

Bin 707 Cabernet Sauvignon 2022 is a multi-regional, 100 per cent Cabernet Sauvignon blend. First made in 1964, it is a style perfected by Max Schubert after visiting Bordeaux in 1960. Penfolds’ marketing director at the time was ex-Boeing and influenced the decision that Bin 707 should be aged in American oak barrels. Sixty years on, that tradition is alive and well.

THE ICONIC GRANGE SHIRAZ

Normally made from Shiraz with a splash of Cabernet Sauvignon, only four out of 50 consecutive vintages have been 100 per cent Shiraz. Originally, half of the fruit came from Penfolds Magill Estate and half from North McLaren Vale. Presently, with fruit from multiple regions, chief winemaker Peter Gago has more options and selects from the optimal fruit parcels available. An uncompromising and unchanged style – complex, intense, with ripe tannins, partial barrel fermentation and aged for 18-20 months in American oak. With extended cellaring, the tannins soften and the wine becomes more beguiling. I was privileged to taste Grange 2020 at the Kalimna Homestead and 2019 and 2013 at Magill Estate restaurant the following day. All three vintages stood up strongly and stopped me in my tracks!

Peter Gago closed out the tasting with the eye-catching 180th Commemorative Release: Penfolds Bin 180 Coonawarra Cabernet Sauvignon Shiraz 2021.

www.penfolds.com

LET THEM EAT TRIPE

CLIVE WESTON DIVES INTO THE STORY OF ANTOINE’S, TONY ASTLE’S MUCH LOVED PARNELL RESTAURANT THAT RAN FOR ALMOST 50 YEARS.

Tony Astle in the kitchen at Antoine's.

PHOTO: Mark Llewellyn.

T‘‘his book is the story of two people who had a vision. One of them was Beth, who I was blessed to find, she managed to turn a dream into a magnificent reality – with just a little help from me. Beth sits on my shoulder every single day – guiding me, hopefully in the right direction. I love her. I miss her. I thank her with all my heart.”

So reads Tony Astle’s heartfelt introduction to a memoir that runs for 215 captivating pages.

Let Them Eat Tripe: The Story of Antoine’s is a revealing, riveting, humorous and honest read. I hadn’t known Tony and Beth for all 49 years that Antoine’s ran, but I knew the establishment from the late 1980s, and have known Chef for more than three decades. True to form, Tony engages us with a superb performance, not now on the Antoine’s dinner plate but rather in our hands with his must-read story.

Above all, this is a book about relationships – Tony’s relationship with his mother and siblings; the more challenging relationship with his father and their final, eleventh-hour reconciliation; clients, politicians, stars of screen and stage, supporters, friends and foes and, of course, his relationship with Beth.

Chapter 1, ‘Gone by Dinnertime’, takes the reader back to the genesis of Antoine’s, where, how and with whom the business started, and Beth and Tony’s buy-out of their business partners. It had become clear to Tony that either he or they had to go and with help from a friend, he found himself, aged 22, the owner of “the most elite restaurant in the city”. It would remain that way for the next fortynine years.

Thirty more snappy chapters follow, with titles such as ‘Fresh Meat’ – describing how the chef lost two digits from his left hand – ‘A Wise Duck Takes Care of its Bill’, ‘Don’t Ask, Don’t Tell’, ‘Legally Blind (Drunk)’ and ‘Death by Duck’. Tony’s anecdotes, some downright outrageous but oh so amusing, make for an easy read and this reader could not put the book down until he’d finished it.

Let Them Eat Tripe: The Story of Antoine’s will appeal to anyone who knew Beth and Tony, anyone who dined at Antoine’s, peer-group restaurateurs, foodies and those who recall just how busy the Parnell strip was before Auckland’s night owls and partygoers shifted to the city’s redeveloped Viaduct and Britomart precincts.

Perhaps most of all, it should strike a chord with anyone who has dared to turn a dream into reality.

Published by Bateman Books, $45. www.batemanbooks.co.nz

1) Happy Chef among his copper pot selection.

3) Where it started: Tony at home aged 10 on pikelet duty.

2) Tony's investiture at Government House.

4) A moment of reflection, Champagne and cigar in hand.

5) Dressed up and ready to go, Chef and the popular 'round table seven'.

6) Beth and Tony all smiles at their engagement party.

7) Beth and Tony, guests in their own spot with Perrier-Jouet Belle Epoque. PHOTOS: Tony Astle Collection.

Chef’s freshly shucked Rock Oyster, Pink Lady Apple and Artichoke Purée on crushed ice.

TRUST

CLIVE WESTON SURRENDERS TO CHEF SCOTT HUGGINS AND DIVES INTO HIS WINE-MATCHED TASTING MENU AT MAGILL ESTATE RESTAURANT NEAR ADELAIDE.

Magill Estate Restaurant, on the hilly outskirts of Adelaide, opened its doors under the prestigious Penfolds banner in 1995. Almost 30 years on, it’s still going strong, owned and run these days by Melbourne-born chef Scott Huggins.

Combining outstanding cuisine and top-class service in a relaxed ambience, the dining room’s floor-to-ceiling windows capture views of the distant city’s lights twinkling under the night sky.

This 34-seat restaurant presents a ‘Signature Tasting Menu’, thoughtfully composed by Chef Huggins, who has been in residence since 2013, the year he returned from overseas.

While abroad, Scott worked at Iggy’s at The Hilton Singapore, Hotel Micolau Bar & Restaurant in Spain and the Michelin-starred Nihontyori Ryugin in Tokyo, where he embraced the concept of treating local produce with the utmost respect. There’s a nod to his Japanese sojourn in his culinary creations at Magill Estate, where he constantly refines a menu that appeals to discerning fine-diners or patrons seeking a topnotch, unrushed, special experience.

Chef Huggins states: “It is my honour to create dishes that are a combination of refinement, magic and flavour so that every guest leaves with a sense of bewilderment, and that lingering question, ‘How?’.”

The proposition to the guests is to have faith and leave the restaurant manager, Chef Huggins and the kitchen brigade to deliver an experience for the senses. My experience left me wanting for nothing.

Don’t ask for the menu – it’s only handed to guests upon departure, a printed scroll bound with string and a stem of lavender serve as a keepsake and a reminder of more than a dozen stimulating taste sensations.

At Magill Estate Restaurant, the décor is smart, modern, minimalist but comfortable, with ample space between the elegant brass-inlayed tables. The adjacent freestanding stool, on which to place your bag, adds a thoughtful and very practical touch. The cosy booths à deux are comfortable, with high, leather-clad backs that provide a sense of privacy.

The only conversation you hear is your own.

Scott Huggins

Magill Estate’s freshly baked sourdough Crumpet topped with Smoked Trout Roe and Smoked Trout Butter.

Abutting each dining table is a service ‘buff’ that allows the waiter to set down trays and plate-up each course in full view of the guests. This element of dining theatre creates much anticipation. The excitement builds tantalisingly, to salivation point. It’s both a celebration of the art of fine cuisine and a ritual worthy of the diner’s full attention.

Our experienced waitress, the smart, professional and confident Clare Johnson, provided a detailed description of each dish and didn’t err once – quite an achievement given the vast array of ingredients and cooking techniques in play across multiple courses. Thank you, Clare, for your faultless service and customer-first attitude.

On several occasions we were treated to explanations from the chefs themselves, stepping out from the kitchen to present their culinary art at the table.

Our friendly, debonair sommelier, Oliver Reschke,

decanted and poured our wines with flair and appropriate commentary.

The truth is that the entire, well-managed team should take a bow. Attention to detail, in every aspect and from start to finish, is extraordinary. Driving current standards into the future will surely guarantee a full house at Magill Estate Restaurant for another 30 years.

This is a dining room where it’s not so much a case of “How?” as “Wow!” No Australian Michelin Guide could ignore it.

We left Magill Estate Restaurant impressed, entertained and comfortably replete, with our menu scroll in one hand and a personal box of Petit Fours to keep us company on the journey home.

www.magillestaterestaurant.com

THIS IS A DINING ROOM WHERE IT’S NOT SO MUCH A CASE OF “HOW?” AS “WOW!” NO AUSTRALIAN MICHELIN GUIDE COULD IGNORE IT. ”

Signalure Tasling Menu

Aperitif on arrival

Champagne Thienot x Penfolds Rosé

This pink champagne danced daintily on the palate with a wide spectrum of innovative and tasty snacks to get us started.

Oyster, Pink Lady apple, artichoke.

Crispy lamb brain & Japanese mustard on skewer.

Stuffed chicken wing, scallop, lobster.

Roasted chicken skin wafer.

Wagyu tartare stuffed mussel.

Smoked sardine & Ernabella cucumber tart.

Magill Estate sourdough crumpet topped with trout roe, smoked trout butter.

Sips of Tomato Tea, brewed at the table, provided separation between each snack’s unique texture and flavour – the ploy worked well!

FIRST COURSE

Chawanmushi, mud crab, jamon, caviar. A symphony of flavours paired with Penfolds Cellar Reserve Chardonnay 2023.

SECOND COURSE

Otoro tuna belly, cucumber, Japanese mustard snow, finger lime dressing.

WINE MATCH: Bin 51 Eden Valley Riesling 2019.

THIRD COURSE

Fifteen-year starter, home-bake sourdough bread with four of Chef’s butters: traditional salted, honey mustard, white miso and Swiss Brown mushroom.

FOURTH COURSE

Aged Murray cod, dessert lime, kohlrabi marmalade.

WINE MATCH: Yattarna Chardonnay 2010 Bin 144.

Initially referred to as Penfolds White Grange, it took 144 trials before the winemakers were satisfied they had perfected the style!

FIFTH COURSE

Egg noodles, truffle & parmesan.

WINE MATCH: Penfolds Bin 707 2009 Cabernet Sauvignon.

SIXTH COURSE

Mount Gambier Wagyu eye fillet of beef, garlic soy XO sauce, caper leaves.

WINE MATCH: Penfolds Grange 2013

The 2013 edition of this iconic wine is a blend of McLaren Vale and Barossa Shiraz with 4 per cent old vine Cabernet Sauvignon from the Penfolds Kalimna Vineyard Block 42.

INTERMISSION

Palate-cleansing sorbet: camel milk granita, soaked quince, sage.

SEVENTH COURSE

Brioche drizzled with caramel sauce, sprinkling of Koji wattle seed, fresh truffle.

WINE MATCH: Penfolds Cellar Reserve Botrytis Barossa Viognier 2016.

The very elegant, delicate and multi-textured Smoked Sardine and Ernabella Cucumber tart.

SUPERCARS

– CLASSIC CARS – BOATS – BIKES ACTION

Europeans SUPER

THE LATEST SUPERCAR SENSATIONS FROM ITALY AND CROATIA PROMISE EYE-WATERING PERFORMANCE WITH STYLE TO MATCH.

FERRARI

12CILINDRI

The essence of the Ferrari brand is a front-mid-mounted V12 engine in a berlinetta (little sedan) body shape: it defined the very first Ferrari road car in 1947 and is still regarded as the pinnacle of Prancing Horse products.

The Ferrari 12Cilindri is the latest, a stunning coupe “inspired by the legendary Grand Tourers of the 1950s and 60s”, says the company.

Seamless performance across an incredibly broad range is the signature of a V12 engine and the 12Cilindri powerplant is no exception. This version of Ferrari’s classic 12 makes 610kW, revs to an incredible 9500rpm and yet can also offer 80 per cent of its maximum torque at just 2500rpm.

The 12Cilindri chassis features the four-wheel steering system introduced on the 812 Competizione. The SSC 8.0 control unit allows all the vehicle’s dynamic systems to talk to each other, enabling such extreme handling functions as Virtual Short Wheelbase and Side Slip Control (which allows virtually anybody to drift the car like a racing driver).

Ferrari wanted this car to reference classic V12s of the past, but to also have its own unique, clean look. The bonnet incorporates the front wings, eliminating the cut lines for an uninterrupted surface. At the rear, the tail lights are set into a blade that runs the entire rear section for another single, svelte form. There’s no rear spoiler; rather, two flaps take care of high-speed stability.

In fact, active aerodynamics are a key feature of the rear. Those moveable flaps permit both low drag and high downforce configurations – the latter having a crucial effect on performance between the speeds of 60km/h and 300km/h.

The cabin picks up on the dual-cockpit theme already used in the Purosangue four-door and Roma. There are separate seating modules for driver and passenger, dominated by a dual-layer dashboard which seems to float above.

There are three major displays forming the human machine interface (HMI): all main functions are in the central 10.25in screen, but there is also a larger 15.6in display for the driver and an 8.8in screen for the passenger, meaning they can be very involved in the driving experience – even though they don’t actually have the controls.

Available as an option is a sound system developed especially for the car by Burmester, with 1600W output and 15 speakers. Ferrari promises an incar listening experience that is “unprecedented”. Ring Tweeter technology contributes to distortion-free 360-degree sound.

LAMBORGHINI

REVUELTO

Revuelto (pronounce it “rre-buell-to”) is the new flagship model for Lamborghini: the replacement for the Aventador and the latest in a line of outrageous mid-engined supercars for the marque.

While it’s traditional on the surface, Revuelto represents the next generation of electrified technology for the supercar maker. Like so many iconic Lamborghinis over the last 60 years, it boasts a 6.5-litre V12 engine; but it’s all-new, and this time matched to a plug-in hybrid system that results in 746kW combined maximum power.

Lamborghini calls Revuelto the “world’s first super sports hybrid plug-in HPEV” (high performance electric vehicle).

While the battery power is more about performance than economy, it does bring some impressive eco-credentials all the same: Revuelto is 30 per cent more powerful than the Aventador, but also 30 per cent cleaner. The plug-in battery can provide pure-electric drive when required, albeit for only about 15km.

The hybrid powertrain provided much of the inspiration for the name. As always, this new Lamborghini supercar is named after a fighting bull: Revuelto, born in 1800, became famous for dramatically jumping into the grandstands during his fights, hence the moniker for this new petrol-electric supercar that means “mixed up” or “scrambled”.

While Reveulto embraces a greener powertrain configuration, it’s also still the best-performing Lamborghini road car of all time: 0-100km/h in 2.5 seconds and a top speed of 350km/h.

There’s high technology everywhere. It retains a transmission tunnel, but with an electric motor up front there’s actually no need for one: the space houses the compact battery pack. The rear electric motor is integrated into the 8-speed gearbox; Revuelto has all-wheel drive and all-wheel steering.

Inside, it’s supposed to feel like a “spaceship” – Lamborghini’s words. As is an increasingly common theme in modern supercars, the passenger gets to play a dynamic part in the driving with their own infotainment display, and can even transfer information from one screen to the other using gesture control.

Lamborghini says Reveulto’s design pays homage to all of its supercar ancestors in one way or another: from the single longitudinal line and vertically opening scissor doors of the Countach, to the floating rear-wheel-arch blade of the Diablo and the inclined front of the Murcielago.

It also offers the most potential for personalisation of any production Lamborghini. There are 400 basic body colours, with personalised variations also available to customers. Seventy interior trim colours are also offered, across fine leather and lightweight Corsa-Tex upholstery choices.

NEVERA

‘Nevera’ is the name of a sudden and mighty Mediterranean storm that races across the sea off Croatia, charged with lightning. The pure-electric Nevera supercar, from Croatian maker Rimac, comes with the claim of “an unprecedented level of performance”.

Derived from the C_Two concept first shown in 2018, Nevera is capable of acceleration many thought would never be possible from a road car: 0-96km/h (60mph) in 1.85 seconds and 0-161km/h (100mph) in just 4.3 seconds.

It has all come from relatively humble beginnings. Company founder Mate Rimac’s first EV project was a conversion of his 1984 BMW 3-Series, in 2008. Today, his company is expert in electric propulsion and develops technology for clients including Aston Martin, Porsche, Pininfarina, Hyundai, Koenigsegg, Renault and Cupra.

And, of course, it has its own supercar project. Nevera’s unique H-shaped 120kWh battery was designed from scratch by Rimac and is part of the car’s structure, adding 37 per cent stiffness to the platform. Four bespoke electric motors drive each wheel individually, with combined output of 1427kW/2360Nm, or around triple that of a conventional petrolengined supercar. The front and rear axles each have their own singlespeed gearboxes.

There is no conventional stability control system; instead, Nevera’s All-Wheel Torque Vectoring 2 (R-AWTV 2) technology can respond instantly to changing road and track conditions and calibrate the torque supplied to each wheel. It makes more than 100 such calculations per second.

It might be the world’s first true electric hypercar, but Rimac says Nevera is also designed to be a proper grand touring machine, claiming – perhaps with tongue slightly in cheek – that the car has space for two, dressed in “full race regalia”, and their luggage.

The cockpit is configured around three digital displays, with billet aluminium rotary controls and switches providing a more tactile interface for frequently used functions. The driver can monitor every aspect of the car’s performance on track with real-time telemetry and download the data to a computer for analysis.

Rimac claims that no two of the 150 Neveras being built are likely to be the same. There are GT, Signature and Timeless editions, or the ability to go Bespoke. There is a multitude of trims and materials available across the board. Each customer is invited to Croatia to design the car to their personal requirements. Mate Rimac personally tests and signs off each vehicle before it is delivered.

BUGATTI A

FOR THE AGES

THE ITALIAN AUTO ICON’S LATEST 400KM/H HYPERCAR TAKES INSPIRATION FROM A 200-YEAR-OLD PIECE OF WATCHMAKING TECHNOLOGY.

1,8OOHP

It’s been two decades since the modern era of Bugatti began, with the 736kW (1,001 metric horsepower) Veyron. At the time, many thought there might never be a more powerful or faster road car. But then came the 1103kW (1,500hp) Chiron in 2016.

Now, Bugatti has made yet another huge leap with the 1342kW Tourbillon. While Veyron and Chiron were powered by a W16 engine, Tourbillon has an all-new 8.3-litre naturally aspirated V16 engine (engineered with the help of Cosworth) paired with two electric motors at the front and one at the rear.

As the first Bugatti in 20 years not powered by the W16, the tradition of naming core models after legendary Bugatti racing drivers of the past is no longer applied. ‘Tourbillon’ is a French word and refers to a 200-year-old piece of watchmaking technology that helps to counteract the effects of gravity to ensure more consistent timekeeping. Bugatti says it was chosen to embody a “sense of mechanical timelessness”.

‘‘

EVERY SURFACE, INTAKE AND VENT IS DESIGNED TO BALANCE THE ENORMOUS AERODYNAMIC FORCES OF A CAR TRAVELLING AT OVER 400KM/H, AS WELL AS THE THERMODYNAMIC REQUIREMENTS OF A V16 ENGINE.”

The Tourbillon’s body shape has evolved around four Bugatti design elements: the horseshoe grille, the Bugatti Line, the central ridge and the dual colour split.

Every surface, intake and vent is designed to balance the enormous aerodynamic forces of a car travelling at over 400km/h, as well as the thermodynamic requirements of a V16 engine, electric motors and battery at full performance.

The company says the interior is inspired by the world of horlogerie – in which wristwatches over 100 years old can still be worn and used today – integrated into modern fashion and lifestyles. It offers an “authentic analogue experience”.

The instrument cluster is made up of more than 600 parts and constructed from titanium, as well as gemstones such as sapphire and ruby. The centre console

YES, IT IS CRAZY TO BUILD A NEW V16 ENGINE, TO INTEGRATE WITH A NEW BATTERY PACK AND ELECTRIC MOTORS. ”

SO,

‘‘

MATE RIMAC, CEO BUGATTI RIMAC.

is a blend of crystal glass and aluminium, revealing the intricate workings of the switches and the engine start pull-lever that it hosts. Hidden from view until required is a high-definition digital screen that displays vehicle data and mobile connectivity.

“So, yes, it is crazy to build a new V16 engine, to integrate with a new battery pack and electric motors and to have a real Swiss-made watchmaker instrument cluster and 3D-printed suspension parts and a crystal glass centre console,” says Mate Rimac, CEO Bugatti Rimac.

“But it is what Ettore [BUGATTI] would have done, and it is what makes a Bugatti incomparable and timeless. Without that kind of ambition, you might create a great hyper-sports car, but you wouldn’t create an icon ‘pour l’éternité’.”

A total of 250 examples will be built, with deliveries starting in 2026.

The Bugatti Tourbillon's space-age body belies an interior inspired by centuryold wristwatches that can still be worn and used today – integrated into modern fashion and lifestyles and offering an “authentic analogue experience”.

A Bugatti on the wrist: the Jacob & Co. Tourbillon is hailed as "a timepiece like no other".

JACOB & CO. BUGATTI TOURBILLON

THE HYPERTWIN

HERALDED AS A “GREAT ACHIEVEMENT OF A GREAT PARTNERSHIP”, THE BUGATTI TOURBILLON WRISTWATCH IS JACOB & CO.’S MOST ADVANCED TIMEPIECE TO DATE.

The Jacob & Co. Bugatti Tourbillon wristwatch is the ‘hypertwin’ to Bugatti’s Tourbillon hypercar, boasting new inventions and new complications in an architecture that draws inspiration from the modern motoring icon.

This one-of-a-kind automaton is made of a single, very large block of transparent sapphire, in which 16 cylinders are drilled. They house 16 titanium pistons driven by an achievement of watch manufacturing: a single-axis crankshaft. When the automaton is

activated, the crankshaft spins and all 16 cylinders move up and down.

The case itself pays homage to the car, with the front ‘grille’ flanked by two side ‘radiator inlets’. The sub-dials are designed to mimic the dashboard and rpm counter.

Jacob & Co. founder Jacob Arabo hailed the watch as “a timepiece like no other, sharing the appearance and performance of Bugatti’s latest hypercar… inducing a new level of excitement and exhilaration” for connoisseurs of luxury timepieces.

AUTO THERAPY

DOCTOR ALEXANDER’S BESPOKE CAR COLLECTION IS A SOOTHING BALM FOR THE AUTOMOTIVELY ADDICTED. THESE REMARKABLE EXAMPLES FROM THE ALEXANDER COLLECTION POINT TO THE QUALITY OF THE COLLECTION THE GOOD DOCTOR HAS AMASSED AND PRESERVED FOR ANTIQUITY. WORDS & PHOTOS: ROYCE RUMSEY.

1965 Aston-Martin DB5 Superleggera by Touring.

There is no known cure for automotive addiction. Once gripped, the best-known treatment is a form of inoculation – that is, introducing even more and/or better cars into the patient’s life. Dr Alexander is a renowned practitioner of this very procedure: witness the soothing sextet from his personal medicaments in the following pages.

Dr Alexander’s ministrations tend towards the rare and exotic automotive variants with a noted emphasis on Italian and British strains. His specimens are of such quality and note that they have graced the award ceremonies at Pebble Beach, Quail, Villa d’Este, the Hamptons, and also the pages of the Wall Street Journal

Dr Alexander’s personal ‘clinic’ is similar to other elite boutique collections that focus on historical significance and the aesthetic.

‘‘

THERE IS NO KNOWN CURE FOR AUTOMOTIVE ADDICTION. ONCE GRIPPED, THE BESTKNOWN TREATMENT IS A FORM OF INOCULATION –THAT IS, INTRODUCING EVEN MORE AND/OR BETTER CARS INTO THE PATIENT’S LIFE.”

1958 250 GT BERLINETTA LWB ‘TOUR DE FRANCE’ 3-LOUVRE

Ferrari GTs came into being with the 1954 250 GT Europa, and the road-going GT became the platform for enduring racing successes. The short block 3-Weber 250 MM/3L 7,000rpm 240-260hp Colombo 60º V12 powered the victorious competition GTs, particularly in events like the legendary Tour de France Automobile race.

GTs built between 1955 and 1959 were long-wheelbase platforms, with the 1957-1959 vintage cars called Tour de France – and rightfully so, as from its first Tour de France entry in 1956 it dominated the event with nine consecutive victories. The sanctioning body respectfully allowed class-winning manufacturers to use the event’s name for the winning model.

Scaglietti replaced Pininfarina as coachbuilder for 77 Tour de France 250 GTs (save five that were Zagatobodied). In early 1957 Ferrari revised their Tour de France (TdF) Berlinetta with a new body that included covered headlights mounted higher and further back into the fenders, more pronounced rear fenders finished with the tail-lights, and optional full-width bumpers that were sometimes mounted with fog lights. Mechanical changes included a new Fichtel & Sachs clutch, slightly harsher springing and a larger 136-litre fuel tank.

But the most identifying change from the previous 250 GT TdF was the three louvres on the sail panel. There were 14 ‘3-Louvres’ built in 1957 and four more in 1958 for a total of just 18 3-Louvre TdFs. Dr Alexander’s TdF featured here is chassis #0787 – indicating a late-1957 build as a ’58 model.

This TdF was first delivered to famed Brazilian driver Franceso d’Orey, who had the livery crafted with the distinctive Brazilian national colours stripe (the only TdF in the world of its kind). This car was continually campaigned from 1958 through 2010 by famed drivers like Oscar Papis, Vittorio Pizzolotto and the aforementioned d’Orey, among others.

Dr Alexander took possession of this historic TdF in 2013 and has dutifully attended to it, winning preservation class awards while under his care.

1965 ASTON-MARTIN DB5 SUPERLEGGERA BY TOURING

Due to its starring role in the iconic Goldfinger film, the DB5 is the most famous of Aston Martin models and the one that is most identified with the famed Warwickshire marque.

Designed by Fredrico Formeanti, of Carrozzeria Touring, the DB5 Superleggera succeeded the DB4 in 1963 and was produced through 1965. The upgrade from the DB4 was significant, including a larger (4.0L) allalloy engine mated to a new, more robust ZF five-Speed transmission (but still using DB4 live rear axle). The twin-tank-fed 3SU-carburetted SOHC I-6 4.0’s 282 ponies would propel the GT to over 230km/h.

The fortunate DB5 driver and three passengers (all DB5s were 2+2s) were ensconced in reclining seats of Connolly hide, with deep wool carpets and electric window accoutrements. The surrounding hand-formed Superleggera bodywork was an aluminium-magnesium construction by Touring.

Dr Alexander’s stunning RHD example featured here is a 100-point concours-winning restoration by Aston Works in England and is arguably the best of the 886 DBs ever built. It was added to the Alexander Collection in 2012 and remains in its carefully restored Best of Show condition.

1965 275 GTB (GRAN TURISMO BERLINETTA) SHORT NOSE

Many Ferrari enthusiasts (including the likes of Ferrari expert Eric Clapton) consider the 275 Gran Turismo Berlinetta to be among the most desirable of all Ferraris. And with good reason: from its handsome, aerodynamic body to its powerful, sophisticated and balanced drivetrain, it is placed at the pinnacle of Ferrari GTs.

The Pininfarina-designed 275 ‘Naso Corto’ was introduced in 1964 as a successor to the lovely 250GT. Owing to the increased-performance drivetrain, the new body was more muscular than its more aesthetically lithe ‘Lusso’ predecessor.

The 275 drivetrain included a 10 per cent larger Columbo 60º V12 with its 3.3L displacement. The new Tipo 213 SOHC aluminium mill, with three 40DCZ6 carbs, would deliver 280hp to the live-axled rear wheels via the now famed gated five-speed manual trans-axle and limited-slip differential.

Dunlop discs were at all four corners, with independent double wishbone suspension, coilover shocks and semi-elliptical springing at front and rear, respectfully. Weighing in at 1,352kg, the 275 was an honest 250km/h coupe. The 275 GTB quickly lived up to its athletic aesthetic and structure, winning the 1965 5,600km Tour de France and also setting a new 168mph (270km/h) land speed record for production cars.

An estimated 248 275 GTBs were created by Scaglietti in its 1964-65 run and this beautiful ‘Gallo’ yellow example from the Alexander Collection is #06751 of that run – acquired by the doctor in 2011. As can be seen here, its 13-year residency on the Alexander rotunda has been one of concours-quality care and attention.

27 TYPE 38A TOURING BUGATTI

BY FIGONI

This magnificent and rare 1927 Type 38A Touring Bugatti (#38444) by Figoni is considered the centrepiece of the remarkable Alexander Collection. And deservedly so, as it’s one of eight Type 38A models originally ordered by Bugatti’s Paris agency in July 1927 and it’s the only one designed by Giuseppe Figoni.

Type 38 was the second generation of the I-8 engined Bugattis, and of 385 Type 38s only 54 were supercharged and designated as Type 38A. The blown 1,991cc SOCH 24V produced a modest 90hp and was allied with a four-speed transmission to power the four- to sixpassenger tourer.

The type 38 series was launched in 1926 with typical Bugatti excellence in style and engineering. The subsequent addition of a supercharger in the 38A added power, along with slightly extended hood and larger cable-operated drum brakes.

Figoni’s design is of graceful proportions and features polished aluminium body cappings and wind wings, along with a folding twopane windscreen. Completing the ‘bob’-style tail are twin mounded spares. As can be seen here, the 38A touring body is finished in a rich aubergine hue, with a pleated brown leather interior and matching brown carpet. Polished aluminium wheel disks and Marchal lamps matching the body elements complete the visual elegance of the car.

Fourteen months after the aforementioned July 1927 order, this finished car arrived in Paris on September 9, 1928 and remained in Europe until being shipped in the 1970s to its new owner in San Francisco, where it remained in relative seclusion until 2005, when it was sold to another Bugatti and Figoni enthusiast who sent the car to Carrossierie Tessler in France for a complete cosmetic restoration under the aegis of Claude Figoni, son of Guiseppe.

The Bugatti has its original frame (stamped No. 37) and is equipped with engine No. 12. It has the correct, original radiator and the proper steering box location for a late-production Type 38A. The complete original rear axle assembly is correctly suspended on the typical reversed quarter-elliptical springs and the rear spring hangers retain their original brass Bugatti logos. Original timber structure and aluminium body panels have been retained and respectfully restored.

The provenance of this striking Bugatti includes it being the personal car of the famed Gooding family. Dr Alexander bought the car from the Goodings and has lovingly completed and maintained its exquisite concours restoration, garnering a 2022 Pebble Beach podium award in the Prewar Open Touring class.

1963 FERRARI 250 GTL ‘LUSSO’

The name ‘Lusso’ is spoken by automotive cognoscenti in reverential tones. And rightfully so, as the Ferrari 250 GTL (Lusso) is widely considered one of Pininfarina’s most exquisite pieces of automotive art.

The 250 GTL was introduced at the 1962 Paris Salon as a high-performance grand touring luxury offering between the marque’s sporty 250GT SWB and the luxurious 250 GTE 2+2. Based upon the 94-inch SWB 250GT chassis, the stylish Pininfarina-penned and Scaglietti-built steel/alloy body was a graceful, sinuous arc from stem to stern, completed by a tastefully integrated lip spoiler (the first-ever use of such an aerodynamic device by Ferrari). A capacious, fine Italian leather interior and a highly restrained pillared roof provided superb driver comfort and visibility.

Powering the Lusso’s elevated driving experience was the venerable alloy Columbo 60º 3.0L SOHC V12 delivering 240 horses to the high-performance platform with a booted four-speed transmission and four-wheel hydraulic discs. The Lusso provided its fortunate driver with 240km/h capability.

Lussos were produced for just two years (1963-1964) – 350 cars – and Dr Alexander’s 250 GTL (#4411) is a superb example. First ordered and delivered to Paris for French actress Mylene Demongent, this elegant Lusso is finished in a fine wine hue called Rosso Robino. In 2003 it won the Most Elegant trophy at the Louis Vuitton Concours. Dr Alexander acquired this magnificent Lusso for his collection in 2011, since when it’s been maintained in concours trophy condition.

1950 ALFA 6C 2600 GHIA SUPERGIOIELLO COUPE

The most recent addition to the Alexander Collection is the stunning right-hand-drive 1950 Alfa Romeo 6C 2500 Ghia Supergioiello Coupe.

This magnificent Torinese marrone chiaro e nero coupe by Carrozzeria Ghia was named Supergioiello for its ‘super-jewelled’ excellence. This particular bauble (chassis no. 0064251) is one of only four from the studios in 1950 and is the only one constructed on an advanced tubular chassis built by Gilco Milano so that it would house the Alfa 6C 2500 drivetrain.

The quartet of 1950 coupes featured the traditional Alfa Romeo grille, but with a decidedly modern profile replete with raked windscreen, intimate greenhouse and the signature wheel disks. The 6C 2600 made its debut at the Torino Auto Show in May 1950 and won first prize at the Concorso d’Eleganza della Carrozzeria at the Pincio Terrace in Italy. This fourth and final Supergioiello Coupe in the series is easily identifiable by its one-off two-tone colour scheme, redesigned frontal treatment, flush door handles and subtle tail fins. Also unique to this car is its RHD configuration.

‘‘EACH AND EVERY ONE OF DR ALEXANDER’S CARS IS A SALVE TO THOSE PLEASANTLY AFFLICTED BY AUTOMOTIVE ADDICTION.”

The inaugural award garnered by this beautiful coupe has been followed by many more trophies acknowledging its value and prestige in the classic automotive world, including: Pebble Beach Concours First in Class and Most Elegant Closed Car; Chairman’s Award at Concours of Elegance Hampton Court Palace; Best in Class at The Quail, Best of Show at the Concours on the Avenue in Carmel; Certificato d’Oro at the AROC National Convention; and Best in Class at Concorso Eleganza, Villa d’ Este.

When this amazing Milanese masterpiece arrives on any automotive scene, all heads turn. Indeed, each and every one of Dr Alexander’s cars is a salve to those pleasantly afflicted by automotive addiction.

CRUISING ON THE WILDER SIDE

HAILED AS THE EPITOME OF ELITE YACHTING LIFESTYLE, ‘WITH SUPERSTAR LOOKS, SUPERCAR PERFORMANCE AND SUPERYACHT FINISH’, THE WILDER 60 IS A 19-METRE THRILL MACHINE. WORDS: JENI BONE.

Every facet has been considered down to the smallest detail, from a performance hull drawn and developed by Wider Engineering to attenuate noise and vibrations, to the expansive deck spaces and inviting interiors.

Avant-garde yachting is the lifeblood of this Italian yard, established in 2010 in Castelvecchio di Monteporzio, about 40km west of the famed port city of Ancona. Proudly “disruptive” in its approach to design and engineering, Wider launched its first model, the Wider 42, in 2011 to rapturous industry and media acclaim. By 2013 they had opened a shipyard in Ancona dedicated to building superyachts, and the Wider 150 soon followed, making its debut at the 2015 Monaco Yacht Show.

In 2019, Marcello Maggi, co-founder of the company and president of holding company W-Fin Sarl, acquired the business and committed to taking it to ever more ambitious heights.

Maggi describes the concept of the new WiLder 60 as “a yacht that would capture the imagination of adventurous, fun-loving, thrill-seeking and discerning clients who know exactly what they want”.

A YACHT THAT WOULD CAPTURE THE IMAGINATION

OF

ADVENTUROUS, FUN-LOVING, THRILLSEEKING AND DISCERNING CLIENTS WHO KNOW EXACTLY WHAT THEY WANT.”

– MARCELLO MAGGI ‘‘

“From her 40-knot performance and perfect poise in handling to her superb finish, there is nothing quite like the WiLder 60,” he said.

Modern sculptural elements such as the subtly angular deckhouse, combined with the futuristic reverse bow and the classic reverse sheerline, convey a style that is both breathtakingly beautiful and unimaginably sleek, endowing the vessel with Gran Turismo flair, as do the engine-room intake vents, while a low-slung wide aft conveys power and poise.

But it’s not all supercar sinew. For relaxing on board, there’s a foredeck with seating and giant sunpad, alfresco dining area on the aft deck and additional sunpad for basking while impressing.

In between is a partially enclosed helm and controls for the Twin MAN V8 engines, each with 1,300hp, delivering a scintillating 40-knot top speed. Bow and stern thrusters, a dynamic positioning system, plus two optional Quick MC2 X19 stabilisers, make the WiLder 60 stable and manoeuvrable in all conditions.

Below decks, accommodation consists of an owner’s cabin and en suite, two additional guest cabins, a saloon with designer galley cabinet, and an additional bathroom.

Owners can specify their own layout – for example, converting a cabin into crew quarters – depending on their lifestyle and cruising ambitions.

Luxury finishes and materials include masterful LED lighting, gloss lacquer timber with satin bronze inserts, oak parquet flooring, stone counter tops, marble, leather and artisan-crafted surfaces which confer a distinctly ‘Made in Italy’ opulence on this category-breaking 60-footer.

Michele Lubrano Lobianco, chief of Wider Centro Stile, states: “This is the epitome of the WiLder concept – bespoke interiors completed to the very highest

superyacht standards of finish, combining Italian design flair with the ultimate craftsmanship. Going WiLder means knowing no bounds. You don’t have to compromise on anything with the WiLder 60.”

The in-house design team will work with owners on options and configurations to make each WiLder 60 unique.

Says Wider CEO Fabio Fraternale, “She shows that performance yachts can still be luxurious; that 60-footers can still be built with a superyacht ethos; and that whatever a client imagines, we can make reality.”

The WiLder 60 made its international debut at the 2024 Cannes Yachting Festival in September alongside the phenomenal WiderCat 92, also premiering.

www.wider-yachts.com

THE BIG BOXER

BMW R 18 ROCTANE

WITH IMPRESSIVE LOOKS AND POWER TO MATCH, THE NEW BMW R 18 ROCTANE IS THE FIFTH MEMBER OF THE R 18 FAMILY: CRUISING AND TOURING IN CUSTOM BAGGER STYLE.

THE HEART OF THE NEW ROCTANE IS THE FAMILIAR

FLAT

TWIN

ENGINE

– THE ‘BIG BOXER’.” ‘‘

kilfully reinterpreting the iconic styling of past eras and boasting the biggest-ever BMW boxer engine at 1,802cc, the new BMW R 18 Roctane has the profile and performance to move you.

Both technically and visually, the R 18 Roctane borrows from famous BMW models such as the BMW R 5 and puts the focus back on the essentials of motorcycling: purist, no-frills technology and the boxer engine as the epicentre of riding pleasure.

The heart of the new Roctane is the familiar flat twin engine – the ‘big boxer’.

Finished in Avus black metallic matt and with black high-gloss covers, it harks back to the traditional air-cooled boxer engines that have provided an exhilarating riding experience for more than seven decades, since BMW Motorrad began manufacturing motorcycles in 1923.

A double-loop tubular steel frame forms the chassis of the bike. Its design perpetuates the longstanding BMW Motorrad tradition of this frame type.

The suspension elements of the Roctane deliberately feature no electronic adjustment options. Instead,

telescopic forks and a directly linked central sprint strut with travel-dependent damping and adjustable spring preload ensure superior wheel guidance and responsive suspension comfort. As in the legendary BMW R 5, the fixed tubes of the telescopic forks are encased in fork sleeves. The fixed fork tube diameter is 49mm, suspension travel is 120mm at the front and 90mm at rear.

The new bike features a casual, ‘mid-mounted footpeg’ position of the footrests, entirely in keeping with the BMW Motorrad philosophy. This classic position behind the cylinders allows a relaxed and active riding position for optimal control.

Equipped for laid-back cruising and touring thanks to cases matched to the colour of the bike, each with 27-litre luggage capacity, the Roctane can also be fitted with windshield, auxiliary headlights and suspended turn indicator lights from the Original BMW Motorrad accessories range.

To accommodate individual customer needs, the new R 18 Roctane also features the three riding modes –Rain, Rock and Roll – as standard.

www.bmw-motorrad.co.nz