Dine around
Timeless Elegance 1873: An Enchanting Evening in Another Era Story by Gabriel Rose
Nestled in the heart of Grand Haven, Michigan, the Kirby House is more than just a restaurant—it’s a living piece of the city’s history. Built in 1873 on the site of William Ferry’s original home, the building has witnessed nearly 150 years of transformation, serving as a hotel, a saloon, and now a restaurant known for its vibrant atmosphere and diverse dining experiences. Originally called the Gildner Hotel in 1900 under the ownership of Henry Gildner, the establishment became a social hub for travelers and locals alike. Over the years, it changed hands multiple times until 1989, when the Gilmore family took ownership and revitalized it into the Kirby House we know today, preserving its historic charm while embracing modern dining trends. Walking into Kirby House’s newest addition, 1873, I felt like I was stepping into
a different era, yet with all the comforts of a contemporary fine-dining experience. The restaurant pays homage to its historic roots with dark wood paneling, exposed brick, and a refined yet welcoming ambiance that hints at the building’s rich past. The low lighting created an intimate setting, and the decor exuded class in a subtle way. The walls were adorned with candles and paintings. Even the glassware and table settings felt thoughtfully chosen. As I settled in, a warm basket of rosemary and olive breads arrived at the table, accompanied by garlic butter and olive oil—an inviting start to the evening. Before diving into the meal, I took a moment to appreciate the historic bar, which offered an impressive selection of craft cocktails. The bar itself is a focal point, a reminder of the building’s long-standing tradition as a gathering space. LOBSTER TAIL: PHOTO COURTESY OF THE KIRBY HOUSE
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