Dine around
The Lady has Landed
Where Every Bite Exceeds Expectations by Lisa Enos
If you’ve ever been unexpectedly wowed by a meal, you’ll understand my reaction to a recent brunch at Lady Bird in Saugatuck. Located at 149 Griffith Street, on the ground floor of the Inn, Lady Bird’s website invites you to “Come for dinner, stay for a week.” Don’t mind if I do. It’s a serious spot for food lovers, co-owned by Chef Matt Bush and his wife, Allison Maxwell. Opened in 2024, Lady Bird is their third restaurant together, completing a trifecta of culinary success.
Before there was Lady Bird, they opened Bird Dog in Mattawan (57649 Murray St) and then Dog & the Bank in Plainwell (200 E Bridge St), each offering a unique dining experience. I haven’t yet visited the others, but reviews suggest they share the same commitment to scratch-made food and bold flavors. On a chilly February day, I ventured to Lady Bird. The cozy atmosphere and friendly, attentive service immediately warmed me up. My meal began with a raspberry mimosa, PHOTO COURTESY OF LADY BIRD
20
U R B A N S T. n E a r ly S u m m e r 2 0 2 4