Hometown News May 23, 2013

Page 6

Page 6 • Hometown News • Thursday, May 23, 2013

Community Snapshots

EMAIL US YOUR PHOTOS! • htnews@meltel.net

Swanville Bear Cub Scouts 33 adopt Mons Lake. On Monday May 13th the kids raked and picked up garbage and will continue throughout the year to keep the area clean. Submitted by Sandra Primus.

The Grey Eagle/Burtrum Lions held their fifth annual Community Appreciation Picnic on Friday, May 17th. This event is held to thank the many community members who help with GEM FEST and support other Lion projects throughout the year. A total of 223 persons enjoyed free food and entertainment. Submitted by Harry Grammond.

Senior Dining Menus: May 20 - 24

Senior Dining Celebrates Volunteers

Albany

MON., MAY 27: Closed. TUE., MAY 28: Beef tips, gravy, egg noodles, green beans, peaches, pudding. WED., MAY 29: Tator tot hot dish, squash, lettuce salad, oatmeal raisin cookie. THUR., MAY 30: Chicken a la king, biscuit, peas/carrots, oranges, applesauce gelatin. FRI., MAY 31: Baked ham, sweet potatoes, vegetable medley, rice pudding. ~ The Lighter Side Menu ~ MON., MAY 27: Closed. TUE., MAY 28: BBQ pork sandwich, coleslaw, potato wedges, pudding. WED., MAY 29: Ham/cheese sandwich, cream of broccoli soup, lettuce salad, oatmeal raisin cookie. THUR., MAY 30: Teriyaki beef rice

bowl w/Oriental vegetables, mandarin oranges, applesauce gelatin. FRI., MAY 31: Egg salad sandwich, black bean soup, garden salad, rice pudding. * Bread and skim milk served with each meal. Albany: 320-845-4070

Grey Eagle & Upsala

MON., MAY 27: Closed. TUE., MAY 28: Chicken, au gratin potatoes, green beans, dessert. WED., MAY 29: Tator tot hot dish, baked apples, dinner roll, brownie. THUR., MAY 30: Hot pork sandwich, potato wedges, mixed vegetables, jello. FRI., MAY 31: Cook’s choice. * Bread and skim milk served with each meal. Grey Eagle Dining Site: 320-285-4481 Upsala Dining Site: 320-573-4435

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By Edna Kramer Each year at Catholic Charities Senior Dining - Albany we celebrate the people who are at the heart of Senior Dining the Volunteers. Since April of 1988 when the meal program began with Sr. Grace Donvan contacting Merilyn Gilk senior center president at that time. We have had many volunteers become apart of our program assisting with meal delivery, setting up the dining room, helping serve up meals, helping prepare meals, wash dishes, etc. That is 25 years of service to many surrounding communities. To this date some of those volunteers are with us. Grace Sabrowsky, Gertie Cremers, many on the St. Joseph and Avon routes. Through these years one mission of Catholic Charities remains. We all want the elder to age in place, to have the choice and the opportunity to remain in the privacy of their own home as long as they so choose, to live in dignity. Our meal program provides family with

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that option. Our many volunteers reach out to many local communities, and all meals are delivered with a smile. This act of kindness delights our many diners, on Meals on Wheels and at Congregate dining. This past year 2012, the Albany dining site prepared, delivered or served in Congregate dining and Meals on Wheels over 39,664 meals. Throughout the many routes of the Albany senior dining program, volunteers contributed 56,632 volunteer hours for congregate meals and 23,611 hours for home delivered meals. This year’s volunteer appreciation was held in Freeport at the Community Center. A day began with entertainment by the Slew Foot Family Band. Under the director of mother Karen Becker. What a wonderful job and very talented family. Sharing their knowledge of singing, playing instruments, and dance. A meal was prepared, served and enjoyed by everyone. Thank you to our many supporters and volunteers for this program. You help make everything we do possible. For more information about our dining program, to request a take out meal, feel free to call us at 320-845-4070 Monday-Friday 10 a.m.-1 p.m. Mail Edna Kramer, Site Coordinator, Catholic Charities Senior Dining-Albany, P.O. Box 623, Albany, MN 56307.

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