Pizza Camp THE ART OF PIZZA ■ ■ BY J O E B E D D I A

S E LLING POINTS ■■ Named “The Best Pizza in America” by Bon Appétit ■■ Pizzeria Beddia is a destination

From the “Jiro of Pizza” Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

in Philadelphia; fans line up for hours for Beddia’s pies, which sell out every night ■■ Beddia and his pizzeria have been featured in Serious Eats, Food Network Magazine, Eater, and more

S PECIFICATIONS 100 color photographs and 25 black-and-white illustrations 50+ recipes 224 pages, 7 × 9" Hardcover RIGHTS: WORLD PUB MONTH: APRIL FOOD & DRINK ISBN 978-1-4197-2409-1 ISBN 978-1-4197-2409-1 US $27.50  CAN $33.50 52750

J

oe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In Pizza Camp, he’s sharing more

than 50 recipes for pizzas, strombolis, and hoagies, and

9 781419 724091

ISBN 978-1-68335-019-4

more importantly, the fundamental methodology for recreating his killer pies at home. Beginning with classic dough and sauce recipes and baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp and chewy crust every time. Beddia also includes pizza combinations that have earned his pizzeria a cult following, alongside brand new recipes like Collard Greens with Bacon and Cream, and Bintje Potato and Rosemary, and recipes for sides (because even the most die-hard pizza lover can’t eat pizza every day). Designed by Walter Green, art director of Lucky Peach, and packed with irreverent doodles, quirky photos, and Beddia’s jokes, Pizza Camp is a novel approach to making America’s best pizza at home. Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.

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