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Ice like a pro

Have you ever gone to the grocery store and bought a box of Christmas cookies that had a snowman or a Christmas tree design on it?


During this party season, picking up a box of pre-made Christmas cookies is a popular potluck option. However, have you ever thought of upping your cookie game? Well, this Christmas season, that’s exactly what the Eagle Eye staff did. We brought in an expert—English department co-chair Faye Takushi—who showed us how to create beautiful designs on sugar cookies. The result? Christmas cookies that looked as good as they tasted, and were much better than store-bought ones. (Our taste buds can attest to it.) So take your shot at baking your own Christmas cookies this holiday season by following these simple recipes and instructions.

Cookie decorating by Eagle Eye staff Cookies baked by Faye Takushi PHOTOGRAPHS BY TJ HALEMANO-REED (‘20)

→ By TJ Halemano-Reed (‘20) FEATURE

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2018 Dec Eagle Eye Christmas Issue  

2018 Dec Eagle Eye Christmas Issue