On the cover: Chef Thomas Haller; Also in this issue: Pastry Chef Chandana Nishanta of Kempinski Hotel Ajman; Chefs Baber and Karna from Arjaan by Rotana at Dubai Media City; first look at all the action behind the scenes for the winners of the million-dirham scholarship; the world’s best competitors in art of making tea in Sri Lanka; Philippines Culinary Cup; The East Coast Culinary Competition special coverage; Rules for La Cuisine by SIAL in Abu Dhabi, monthly column by Rohit Bassi and Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org
