On the Cover: Chef Anas Khalil Mohamed Azizeh. Also in this issue: Nitin Mehrotra, executive chef of Lapita, Dubai Parks and Resorts, Autograph Collection; IHG Group’s Executive Pastry Chef for Dubai Festival City, Christopher Lambert; Chefs Sabita Darnal and Kanishka Kulasekara from Radisson Blu Hotel Dubai Deira Creek and Chefs Lumu Robert and Saddam Yousuf of Jebel Ali Recreation compete for the Golden Chef’s Hat Award - UAE Season 8; Images from La Cuisine by SIAL; Salon Culinaire rules and column by Rohit Bassi.
