Editor’s letter
Words worth repeating There’s something special about fall in West Michigan. The season brings a renewed energy to the region, with calendars filling up, communities coming together, and new experiences waiting around every corner. Inside these pages, we invite you into the kitchen with comforting recipes perfect for this time of year, including a homemade chicken pot pie and a game-day dip that comes with no regrets. Of course, no fall issue would be complete without exploring the many festivals and places that bring people together. In downtown Muskegon, SocialBowl by Pigeon Hill Brewing Company introduces duckpin bowling alongside award-winning craft beer. Writer Braley Bower takes us beyond the pint glass to spotlight Community Action House, a vital food club helping make everyday essentials more affordable for families in Holland and surrounding communities. It’s a powerful reminder that food is not only about what’s on the plate—it’s also about connection and community. Kathie Sutin guides us to some of the region’s best breakfast spots, proving that the most important meal of the day is also deserving of the spotlight. Jeremy Gonsior dives into what’s cooking at Butch’s Dry Dock (spoiler alert: steak is involved, along with another appearance on Wine Spectator’s prestigious list), and he uncovers the restaurant’s “onderground” drink scene. Meanwhile, Chris Cosmos serves up a profile of Righteous Cuisine, where tacos are earning a devoted following. We also head to Zeeland for the return of Pumpkinfest, where this year’s country-inspired theme promises plenty of autumn fun. From beloved fall traditions to unexpected culinary finds, this issue takes you from festival grounds to neighborhood favorites and the places worth seeking out along the way. Lisa Enos Editor
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