Fall 2026
Urban St. Eat. Shop. Play. Local.
It s Fall , y all! ’
’
A Guide to the Season’s Best Festivals, Breakfast Spots & Hidden Hangouts.
MUSKEGON / SPRING LAKE / GRAND HAVEN HOLLAND / ZEELAND / SAUGATUCK / DOUGLAS / FENNVILLE
REDWATER R AV I N E S G O L F C LU B
Experience Excellence in Dining, Golf & Events at one of our Lakeshore locations! B OAT W E R K S
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SAUGATUCK The Butler Ravines Golf Club & Events
L A K E B LU F F G R I L L E
MUSKEGON Lake Bluff Grille Muskegon LiveGolf Studios Muskegon Country Club Events
S W I N G
S A V O R
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a w h i l e
Visit RedWater.com for more information about RedWater’s remarkable establishments throughout West Michigan.
Urban St. Group Publisher Jason Hosko Editorial Editor-in-Chief: Lisa Enos Special Projects Editors: Morgan Brown, Olivia Sedlacek
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IN THIS ISSUE FEATURES
Contributors: Rob Alway, Braley Bower, Chris Cosmos, Scott Lange, Jeremy Gonsior, Kathie Sutin
In every issue 6 9 44
Design Creative Director: Lindsay Richards Art Director: Justin Stenson
Editor's letter On our radar Calendar of events
Junior Art Director: Sabrina Seldon
You gotta try this!
Photography: Rob Alway, Braley Bower, Chris Cosmos, Jeremy Gonsior, Bethany Kruger, Kathie Sutin Sales General Inquiries: advertising@hour-media.com Account Executives: Nick Irwin, Maddy Gill Production Production Manager: Crystal Nelson Account Manager: Elizabeth Kowalik IT Director of IT: Jeremy Leland
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FIVE FALL FESTIVALS (plus one)
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Socibowl Strike Up Some Fun
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The Ondergrond Bar Not Your Average Happy Hour
Dine around 26
Butch’s Dry Dock Fine wine, exceptional steaks in Holland.
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Righteous Cuisine Casual Mexican eatery all about one thing: good food!
Circulation Circulation Manager: Cindy Fish Web Director of Digital Strategy: Travis Cleveland Sr. Digital Development Specialist: Luanne Lim Digital Strategy Specialist: Alessandra Taranta Administration Director Of Business Operations: Kathie Gorecki Media Associate: Ariana Biondo Senior Accounting Associate: Andrew Kotzian Accounting Associates: Austin Schmelzle, Jenna Glod
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BREAKFAST LOVERS, REJOICE!
Urban St. is published in March, May, July, September and November by Hour Media. Publishing office: 5750 New King Drive, Ste. 100, Troy, MI 48098. Telephone (248) 691-1800. Send event calendar submissions to LEnos@Hour-Media.com. Urban St. is not responsible for unsolicited contributions.
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Homemade Chicken Pot Pie
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Game-day Dip
Community
Published By Hour Media CEO: Stefan Wanczyk President: John Balardo COO: Edward Peabody On the cover: A colorful collection of pumpkins takes center stage at the Holland Farmers Market, showcasing the many shapes, sizes, and varieties of the season. Photo courtesy of Downtown Holland.
Urban Kitchen
20 Festival preview Pumpkinfest Gone Country, A Boot-Scootin’ good time
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SILVERSIDES LEAVES PORT FOR REPAIRS
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Urban St. Reads Fall Reads courtesy of The Bookman in Grand Haven
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Giving back Community Action House, Membership-based groceries
October 2-3 DOWNTOWN HOLLAND
Fall
Fest
www.hollandfallfest.com
P R O F E S S I O N A L P U M P K I N C A R V I N G • H AY R I D E S ARTISAN MARKET • KIDS ACTIVITIES • AND MORE!
150 West 8th Street in Downtown Holland Wednesdays & Saturdays | 8am - 2pm www.hollandfarmersmarket.com 616.355.1138
Editor’s letter
Words worth repeating There’s something special about fall in West Michigan. The season brings a renewed energy to the region, with calendars filling up, communities coming together, and new experiences waiting around every corner. Inside these pages, we invite you into the kitchen with comforting recipes perfect for this time of year, including a homemade chicken pot pie and a game-day dip that comes with no regrets. Of course, no fall issue would be complete without exploring the many festivals and places that bring people together. In downtown Muskegon, SocialBowl by Pigeon Hill Brewing Company introduces duckpin bowling alongside award-winning craft beer. Writer Braley Bower takes us beyond the pint glass to spotlight Community Action House, a vital food club helping make everyday essentials more affordable for families in Holland and surrounding communities. It’s a powerful reminder that food is not only about what’s on the plate—it’s also about connection and community. Kathie Sutin guides us to some of the region’s best breakfast spots, proving that the most important meal of the day is also deserving of the spotlight. Jeremy Gonsior dives into what’s cooking at Butch’s Dry Dock (spoiler alert: steak is involved, along with another appearance on Wine Spectator’s prestigious list), and he uncovers the restaurant’s “onderground” drink scene. Meanwhile, Chris Cosmos serves up a profile of Righteous Cuisine, where tacos are earning a devoted following. We also head to Zeeland for the return of Pumpkinfest, where this year’s country-inspired theme promises plenty of autumn fun. From beloved fall traditions to unexpected culinary finds, this issue takes you from festival grounds to neighborhood favorites and the places worth seeking out along the way. Lisa Enos Editor
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On Our Radar
On Our Radar An Un-Bowl-ievable Milestone
Holland Bowl Mill — 120 years.
Holland Bowl Mill is celebrating 120 years of handcrafted artistry and family tradition on Saturday, Sept. 5, 10 a.m. to 3 p.m. Founded in 1906 by Louis Fuller in North Muskegon, the company pioneered a nesting process that creates multiple bowls from a single block of wood. Today, fourth-generation owner Kory Gier continues the legacy, growing the company while preserving its commitment to craftsmanship and quality. Since 2016, Holland Bowl Mill has expanded from $700,000 to $4 million in revenue, built partnerships with retailers including Williams-Sonoma and Crate & Barrel, and welcomed visitors through free factory tours. During its milestone Labor Day weekend celebration, the event will feature live bowl turning, food, music, kids’ activities, a tent sale and exclusive commemorative bowls signed by third-generation owner Dave Gier.
Bookmarked for Success West Michigan author Carla M. Flanders is celebrating national recognition for her debut book, On the Day You Graduate, which received a Silver Medal in the Gift Book category at the 2026 Independent Book Publishers Association Book Awards. As CEO of CMF Marketing & Events, Flanders brings more than 25 years of experience in marketing, strategic planning, and public relations. Inspired by her own family’s journey,On The Day You Graduate is an interactive graduation keepsake book that celebrates a student’s journey from birth to graduation. Through fill-in-the-blank pages, the book provides graduates with a means to capture memories from their school years, reflect on their accomplishments, and record their hopes and dreams for the future. Available online, at West Michigan retailers, Amazon, and Etsy, On the Day You Graduate offers a meaningful gift for graduates and their loved ones.
Carla M. Flanders
Banking on Experience
Molly Phan
Consumers Credit Union has welcomed Molly Phan as office manager of its Saugatuck/Douglas location, bringing more than 26 years of financial industry experience to the role. Her career has included positions as teller, banker, assistant manager, mortgage loan officer, and branch manager, with 14 years dedicated to leadership. Phan will oversee office performance, support growth initiatives, engage local businesses, and guide her team toward achieving individual and organizational goals. “I love getting to know members individually and helping guide them toward banking solutions that truly work for their unique everyday lives,” said Phan. A longtime community volunteer, she has supported organizations including Tulip Time, Habitat for Humanity, and Harbor Humane.
The Original Boss Lady Long before women gained broader access to corporate leadership roles, Adelphia Grace Ward was creating opportunities for women to build financial independence. In 1886, Ward and eight other women gathered in her Muskegon home to establish the Ladies of the Maccabees, a women-led fraternal benefit organization that grew into a national movement with more than 80,000 members. The organization provided financial protection while creating professional opportunities for women as lawyers, physicians, bookkeepers, and administrators. On October 1, 1892, the group expanded beyond Michigan by establishing its Supreme Hive, opening the door for national growth. Today, a historic marker on Apple Avenue honors Ward’s vision and enduring impact as a pioneer of women’s leadership.
Adelphia Grace Ward U R B A N ST M AGA Z I N E .CO M
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SHOP LOCAL 616-355-0229 | picketfenceflowers.com 897 Washington, Suite 20 • Holland
Affordable, hand-crafted gift items from artisans throughout the country
OCTOBER AT OX-BOW FALL HARVEST DINNER
If you’re a fan of creative cuisine, join the 2026 Culinary Residents as they collaborate to prepare a bountiful Fall Harvest Dinner! Saturday, October 3, 5:30 p.m., Saugatuck campus, $200 per person
303 Butler St. Saugutuck 616-566-2492 Open Year Round Follow us on Facebook to see the latest arrivals facebook.com/theowlhousesaugatuck
CAVERN TAVERN
Enjoy drinks for sale, frighteningly alluring art by artist Rachel Niffenegger, and more when Cavern Tavern returns to Ox-Bow House! Saturday, October 31, 6:00–10:00 p.m., Ox-Bow House *A pre-party before the Douglas Halloween Parade for Adults
OX- BOW SC H OO L O F A RT & A R TI S T S ’ R E S I D E N CY More infomation at www.ox-bow.org
photo by Nolan Zunk
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Shop Online: hollandbowlmill.com
Five Fall Festivals (+1)
NOTE: Event details may change. Check websites or call ahead! By Lisa Enos
Van Raalte Farm Civil War Muster
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Holland Fall Fest Pumpkin Carving
Van Raalte Farm Civil (and Revolutionary) War Muster — Sept. 19-20
The crack of muskets, the sound of cavalry and the rhythm of fife and drum will return to Holland’s Van Raalte Farm this fall — but this time, the timeline stretches back before the Civil War. The 17th annual Van Raalte Farm Civil War Muster will expand Sept. 19-20 to include Revolutionary War living-history programming in celebration of America’s 250th anniversary. Visitors can encounter British redcoats, colonial camps, founding-era figures and Civil War soldiers across the farm’s 160 acres. “We are expanding the program to include the Revolutionary War period because of the nation’s 250th,” said organizer Rick Veenhoven. The addition means visitors will see historical interpreters portraying George and Martha Washington, John and Abigail Adams, and Thomas and Martha Jefferson. The presidents also will take part in a panel where guests can ask questions and hear responses while they remain in period character. The weekend’s expanded programming will join traditional Civil War features, including
Michigan Irish Music Festival — Sept. 17-20
Michigan Irish Music Festival
battle reenactments, Union and Confederate encampments, cavalry, artillery and infantry demonstrations. This year’s Civil War battle scenario will commemorate the 165th anniversary of the First Battle of Bull Run. Veenhoven said the muster has always been about creating an experience that goes beyond watching a reenactment from a distance. “We bring in very good interpreters,” he said, noting that some participants portray historical figures professionally. Among this year’s interpreters will be Abraham Lincoln, Ulysses S. Grant, Robert E. Lee and Harriet Tubman. The event also will feature historical artifacts, military demonstrations and period music. A major addition will be the Freedom Truck Mobile Museum, an 18-wheeler traveling exhibit focused on America’s founding and 250 years of history. The expandable mobile museum will be available during the muster and Education Day, when hundreds of fifthgrade students visit the farm. Veenhoven said the setting itself is part of what makes the event stand out. “Sort of like an amphitheater, everyone can sit on the hill, beautiful grassy field,” he said. “It’s very real to experience. You don’t see any commercialism. I think it’s a very beautiful and highly visible site to enjoy something like that.” Visitors can also explore the historic farmhouse, built in 1870, and enjoy food and beverages in an authentic military tavern inside the barn. The free weekend event includes complimentary parking and shuttle service.
The Michigan Irish Music Festival returns to Heritage Landing in Muskegon Sept. 17-20, bringing four days of traditional Irish music, Celtic culture and entertainment to the lakeshore. The 2026 lineup features legendary performers and contemporary acts, including Scythian alongside Andy Irvine, Altan and Solas. Scythian blends Celtic, Eastern European and Appalachian influences into high-energy performances, while Irvine, Altan and Solas offer fans a rare chance to see three influential traditional Irish acts together. The weekend also includes The East Pointers, Screaming Orphans, Gothard Sisters, Dave Curley & Colin Farrell, Elias Alexander, George Murphy, Seamus Kennedy, Bastard Bearded Irishmen, Not Your Daideó’s Céilí featuring Éamonn de Cógáin and more. Beyond the music, festivalgoers can enjoy Irish food, cultural demonstrations and vendors. Visit michiganirish.org for details.
Holland Fall Fest — Oct. 2-3
Downtown Holland’s Fall Fest returns Oct. 2-3, transforming city streets into a celebration of autumn. Activities include fall-themed games at the Holland Farmers Market, along with pumpkin painting, children’s games and street performers along 8th Street. A highlight of the festival is the professional pumpkin carving showcase, featuring top pumpkin carvers, including Food Network alumni. Visitors can watch artists create elaborate designs and view finished works throughout the weekend. The event also features live street performers, balloon artists and face painting along 8th Street. The Fall Fest Makers Market at the Holland Civic Center Place features more than 75 local artisans offering pottery, jewelry, candles, artwork, food and handmade goods. Visitors can also enjoy a traditional hayride at Windmill Island Gardens. U R B A N ST M AGA Z I N E .CO M
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Fennville Goose Festival — Oct. 9-11
Fennville’s Goose Festival returns Oct. 9-11, continuing a hometown tradition that has brought the community together for decades. The festival began in 1985 as an effort to encourage Amtrak to restore a stop in Fennville, but it quickly became a celebration of its own. Highlights include the Goose Market, food trucks, the annual parade, the Wild Goose Chase 5K, Gosling Run and a car show. Young entrepreneurs can take part in the Gosling Market, where vendors age 17 and younger can sell handmade crafts, artwork, jewelry and other creations.
Fenville Goose Festival
Halloween in Saugatuck-Douglas — Oct. 31
Halloween in Saugatuck - Douglas
Halloween in Saugatuck and Douglas is highlighted by the 28th Annual Douglas Halloween Parade for Adults on Oct. 31. The nighttime parade through downtown Douglas features elaborate costumes, creative characters and the giant Pumpkin King leading the procession down Center Street. Known for its welcoming atmosphere and spirited celebrations, the event draws visitors from throughout the region. The evening begins with the Cavern Tavern Pre-Party from 6–10 p.m. at Ox-Bow House, featuring art, drinks and live music from the Great Lakes Brass Band. Parade lineup begins at 9 p.m. near the Old School House, with the parade stepping off at 10 p.m. Visitors are encouraged to arrive early to enjoy the shops, restaurants and bars before the parade begins. A designated parking option is available at Saint Peter’s Catholic Church, 100 St. Peter Drive in Douglas. Many attendees also choose to park in Saugatuck and take the free Interurban shuttle to avoid downtown congestion. For shuttle details and event information, visit douglashalloween.com.
The “plus 1”
Pumpkinfest ‘Gone Country’
Pumpkinfest
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Zeeland’s beloved annual festival rounds out the fall fun with a country-themed celebration this year. See “Festival Preview” on Page 20.
Breakfast lovers, rejoice!
Start the day with stellar, creative dishes at these Holland eateries
Anna’s Place channels classic ‘50s diner charm with bright colors, retro décor and kitschy trinkets.
Story and Photos By Kathie Sutin
If eating breakfast out makes your heart zing as it does mine, Holland is where you want to be. We’ve been breakfasting in Tulip City for years and happily report there’s no shortage of great eateries offering luscious creations beyond the usual fare. Sure, sometimes we crave “traditional” morning comfort food: eggs, bacon, etc. But mostly we want to be rolled over by unique, exciting new-to-us creations with nourishment for the soul as well as the body. We prefer eateries offering unique signature dishes or unusual combinations. Bonus points for ethnic dishes, old family recipes and dishes with a twist on the usual (here’s looking at you Stuffed French Toast!). So, if you’re looking to kickstart your day with a new breakfast experience, not just a meal, consider:
Biscuit Cafe, 450 Washington Ave., thebiscuitcafe.com I fell in love with the Biscuit at first sight. The colors of the walls, intriguing artwork and friendly staff set the scene. But the real star is the menu—filled with fresh approaches and dishes that beckon shamelessly. My Eggs Harper Rose, a delicious dish featuring a biscuit topped with bacon, eggs and white cheddar, hit a homer. I was skittish about the house-made onion jam—until I tried it. Months later Char, my dining companion, still raves about the restaurant’s strawberry jam. Now that’s a memorable dining experience! Char was crestfallen to learn the Biscuit doesn’t sell jars of its jam. Sadly, it doesn’t appear on the current menu. Hopefully, it’s a seasonal thing and will be back.
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The Biscuit welcomes diners with a logo that hints at the fresh, creative flavors waiting inside.
DeBoer’s interior features a common sight in the Netherlands— a delivery bicycle.
DeBoer’s Restaurant and Bakkerij North, Windmill Restaurant, 28 W. 8th Street, 360 Douglas Ave., Holland holland.org/listing/windmill-restauHolland’s Dutch heritage shines brightly rant/254/ at DeBoer’s—not just in the bakery, but in the Weekend lines to get into Windmill restaurant as well. Restaurant, a decades-old staple in downWho can resist klompen cakes? And town Holland, are out the door and down Dutch potatoes are the star of many dishes the block. there. The place is small with a half dozen or so The Northside location (with Dutch full booths, a couple larger tables and a smatterbreakfast options) has for many decades been ing of counter stools. But there’s a reason the my favorite Holland breakfast place. wait is so long. A diner vibe and good AmerDeBoers is an authentic Dutch expeican comfort food await as well as a staff that rience—the three deBoer brothers are will make you feel at home from the start. carrying on a tradition started by their The Windmill is best known for its Opa (grandfather), originally a baker in unusual hash brown omelets and good-sized the Netherlands. In 1956 he immigrated deep-fried cinnamon rolls. to Michigan, and soon gave us a tasty link to the Old World with his delicious baked goods. Now the fourth generation of the family uses many of Opa’s recipes in their fare today. To be honest, deBoer’s bakery with its array of tasty breads and delectable Dutch treats was the initial draw for me. With so many options, you’ll have trouble deciding which ones to try. My absolute fave is banket, a Dutch pastry with almond filling. I describe it with one Eggs and home fries—a traditional brakfast combo. word—Mmmmmmmmm! 16
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Anna’s Place, 12450 Felch Street, annashouseus.com (don’t miss the coupon!) Although we lean into local, independently owned restaurants and Anna’s House is a chain (albeit limited to Michigan), its unique offerings and retro/neo retro decor earned a place on our faves list. The spacious dining room and colorful walls with fascinating items from the past are a feast for the eyes. Then there’s the feast for the stomach— and the soul—Anna’s menu. When we saw ginger is an ingredient in Anna’s Hippie Hash, we couldn’t resist. It proved to be a great choice. We didn’t even notice it’s vegan. But, like a magnet, our eye kept hitting on the Twilight French toast. French toast soaked in creme brulee sauce and topped with fresh berries and house-made raspberry melba sauce sounded too good to miss. After our meal, we placed a to-go order for it. Turned out to be an excellent decision. Anna’s website proclaims Anna’s House is “saving the world from an ordinary breakfast.” Thank goodness!
The Windmill Restaurant’s menu highlights a timeless favorite: breakfast served all day.
This dish at Anna’s House pairs roasted Brussels sprouts, sweet potatoes and red onion with dried cherries, a balsamic drizzle and a side of toast.
Anna’s House brings comforts of a bygone era with playful décor and collectibles.
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USS Silversides Submarine Museum
Historic journey preserves a Great Lakes icon Story and Photos by Rob Alway
One of the most significant museum ship preservation projects ever undertaken on the Great Lakes began July 13 of this year when World War II submarine USS Silversides departed Muskegon for a carefully planned tow across Lake Michigan to Fincantieri Bay Shipbuilding in Sturgeon Bay, Wisconsin. The voyage marked the first time in decades the 312-foot Gato-class submarine had left its berth along the Muskegon Channel, where it has served as the centerpiece of the USS Silversides Submarine Museum since 1987. Two tugboats, Nickelena and Erika Kobasic, guided the submarine through Muskegon Lake, down the channel and into Lake Michigan before beginning the approximately 20-hour crossing. The submarine’s departure drew hundreds of spectators to the shoreline and piers, while dozens of recreational and commercial vessels assembled on Muskegon Lake and in the channel to escort the historic warship on the first leg of its journey. As the tow passed through the channel, boaters sounded horn salutes in tribute to the submarine, creating an unforgettable 18
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sendoff for one of the nation’s most decorated surviving naval vessels. The tow was far more than a relocation. It represented the beginning of a $3.5 million preservation project designed to ensure the long-term survival of one of America’s most decorated submarines. Commissioned just days after the attack on Pearl Harbor, USS Silversides completed 14 war patrols in the Pacific during World War II, sinking 23 enemy vessels and earning a Presidential Unit Citation along with 12 battle stars. Today, the submarine is recognized as a National Historic Landmark and is considered one of the finest surviving examples of its class. Although museum volunteers have maintained the vessel for decades, much of the submarine’s hull has remained below the waterline, making comprehensive inspections impossible. Once in dry dock, preservation specialists were expected to remove marine growth, inspect and repair steel plating, evaluate structural components and apply new protective coatings intended to preserve the vessel for generations to come.
The Silversides makes its way into Lake Michigan.
The project is the first opportunity in many years for engineers to fully examine the submarine’s underwater hull and address deterioration before it threatens the vessel’s long-term integrity. Museum officials have described the work as the most important preservation effort since the submarine became a museum ship. Following completion of the preservation work, USS Silversides is expected to return to Muskegon in mid-October 2026. Museum officials anticipate the submarine will resume its role as the centerpiece of the USS Silversides Submarine Museum at 1346 Bluff Street in Muskegon after spending approximately three months in dry dock undergoing hull inspections, steel repairs and protective coating work that cannot be performed while the vessel is afloat. As the submarine slowly cleared the Muskegon pierheads and headed west, it offered a rare reminder that preservation sometimes requires movement. While USS Silversides once crossed the Pacific on wartime patrols, its latest voyage carried a different mission: safeguarding an irreplaceable piece of American naval history so future generations can continue to experience one of World War II’s most accomplished submarines firsthand.
Assisted by the tugboats Nickelena and Erika Kobasic, the Silversides leaves its berth for the first time in nearly four decades. PHOTOS COURTESY OF ROB ALWAY. U R B A N ST M AGA Z I N E .CO M
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FESTIVAL PREVIEW
Pumpkinfest
Gone Country Kids line up for the annual pumkin roll.
Community comes together for a bootscootin’ good time By LIsa Enos When Pumpkinfest returns to downtown Zeeland Oct. 1–3, the community’s annual celebration will have a new look—and a little country flavor. This year’s theme, “Pumpkinfest Gone Country,” adds a western twist to the longtime festival, with cowboy-inspired art, line dancing, country music and tractor-themed activities joining the mix of family-friendly events that have made Pumpkinfest a fall tradition along the lakeshore. One of the biggest visual changes will be the Pumpkinfest Avenue of Art, the community art project that transforms downtown with colorful wooden sculptures. This year’s theme, 20
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“Pumpkinfest at the Rodeo!” inspired artists to create cowboy and cowgirl figures, horses, bulls, barns and other western-themed displays that will line the streets throughout the festival. The weekend opens with the annual Avenue of Art Walking Tour, giving visitors an opportunity to meet participating artists and hear the stories behind their creations before a full slate of activities gets underway. Returning favorites such as KIDZFEST, the Tractor Pull, the Pumpkinfest Parade,
PUMPKINFEST GONE COUNTRY SCHEDULE OF EVENTS THURSDAY, OCT. 1 6 p.m. — Avenue of Art Walking Tour (Starts at Tripelroot) • Guided walking tour of rodeo-themed wooden art installations in downtown Zeeland. • Meet the artists and hear the stories behind their creations. • Live music by Dan & Rose Beukema.
Pumpkin carving takes center stage.
The Pumkinfest parade is a major highlight.
Pumpkinfest celebrates the area’s agricultural heritage and the many pumpkin varieties cultivated by local growers.
The Great B.Y.O.P. Pumpkin Roll and the Pumpkin Pie Eating Contest are all back on the schedule, alongside live entertainment throughout the weekend. Families can also enjoy inflatables, carnival games, barrel train rides, face painting and a petting zoo, while evening events include live music, line dancing and an entertainment tent in downtown Zeeland. From pumpkin rolling and pie eating to cowboy-inspired artwork and boot scootin’ dancing, Zeeland’s Pumpkinfest offers a weekend that blends fall traditions with a fresh country twist.
FRIDAY, OCT. 2 11 a.m.-2 p.m. — Kidzfest • Inflatables • Barrel train rides • Petting zoo • Carnival games • Face painting • Live performances 2 p.m. — Senior B.I.N.G.O. Howard Miller Library, 14 S. Church St. Annual tractor pull (Ages 3-12) 3 p.m.— Children’s Tractor Pull registration. 4 p.m. — Children’s Tractor Pull 4-7 p.m. — Vintage Tractor Display Classic tractors showcased by the West Michigan Vintage Tractor Club. 4-7 p.m. — Kidzfest Evening session featuring inflatables, rides, petting zoo, games, face painting and live entertainment. 5 p.m. — Pumpkinfest Dessert on Us Free donuts and apple cider in front of Zeeland Bakery while supplies last. 5-7 p.m. — Line Dancing with LDJ Entertainment Event takes place on church Street and is open to all skill levels. 5-7 p.m. — Adult-Child Cornhole Tournament Main Street. 5-7 p.m. — Live Country Music Jake & Makayla perform at the corner of Church and Main. 7-10 p.m. — Entertainment Tent Live music by Trixy Tang in the Cherry Street parking lot between Elm and Church streets. SATURDAY, OCT. 3 11 a.m. — Zeeland Community Band Concert 11 a.m. — MellyPop Puppet Performance: Spooky Tales with Quint & Melly Howard Miller Library, 14 S. Church St. 11 a.m.-4 p.m. — Fuel for Healing • City On A Hill Health Clinic, 100 S. Pine St. • Motorcycle run, car show, vendor market, food trucks, live music, clinic tours, raffles and resource fair. 11:30 a.m.-1:30 p.m. — Line Dancing with LDJ Entertainment Church Street. Noon — Great B.Y.O.P. Pumpkin Roll Zeeland Christian School, 334 W. Central Ave. Noon-3 p.m. — Kidzfest Inflatables, rides, petting zoo, games, face painting and live performances. 1 p.m. — Pumpkinfest Pet Show Contest Corner of Church and Main. 3 p.m. — Pumpkinfest Parade 4-6 p.m. — Kidzfest Evening session. 5 p.m. — Pumpkin Pie Eating Contest Corner of Church and Main. 7-10 p.m. — Entertainment Tent Live music by Pretty Rage in the Cherry Street parking lot between Elm and Church streets. NOTE: Dates and times were sourced from the event website and are subject to change. Please check the Pumpkinfest event page at zeelandfestivals.com and its social media channels for updates before heading out.
PHOTOS COURTESY OF ZEELAND PUMPKINFEST U R B A N ST M AGA Z I N E .CO M
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urban
kitchen
HOMEMADE CHICKEN POT PIE (STARTING WITH A WHOLE CHICKEN)
By Lisa Enos
This is an old-fashioned chicken pot pie made from scratch (except the pie shell), starting with a whole roasted chicken. Makes: 1 deep-dish 9-inch pot pie (6–8 servings) INGREDIENTS For the Chicken • 1 whole chicken (4–5 pounds) • 1 large onion, quartered • 2 celery stalks, cut into pieces • 2 tablespoons olive oil or melted butter • 1-2 teaspoons kosher salt (to taste) • 1 teaspoon black pepper • 1 teaspoon garlic powder • 1 teaspoon poultry seasoning (optional) For the Pie Filling • 2 tablespoons butter • 1 medium onion, diced • 2 carrots, peeled and diced* • 2 celery stalks, diced • 2 cloves garlic, minced • 1/2 cup frozen peas* • 1/2 cup frozen corn* • 1/2 cup green beans, cut into bite-sized pieces* * Can substitute 2–3 cups frozen mixed vegetable medley. For the Homemade Gravy • Reserve pan drippings from roasted chicken • ¼ cup butter (if needed to make enough fat) 22
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• 1 heaping Tablespoon all-purpose flour • Chicken broth, as needed (1 to 3 cups) • Salt and pepper (to taste) • ½ teaspoon thyme (optional) For the Pie • 1 package refrigerated pie crusts (top and bottom crusts) • 1 egg beaten with 1 tablespoon water (optional, for an egg wash) INSTRUCTIONS Step 1: Roast the Chicken 1. Preheat the oven to 350°F. 2. Remove the giblets from the chicken if present. 3. Pat the chicken dry. 4. Stuff the cavity with the quartered onion and celery pieces. 5. Rub the outside with olive oil or butter and season with salt, pepper, garlic powder, and poultry seasoning. 6. Place the chicken breast-side up in a roasting pan. Roast until the thickest part of the breast and the innermost thigh reach at least 165°F on a meat thermometer. A 4–5 pound chicken typically takes about 1½ to 2 hours at 350°F, but always cook to temperature rather than time. Remove from the oven and let rest for 15–20 minutes.
Step 2: Save the Drippings Transfer chicken to a plate • Pour the drippings from the roasting pan into a pot and let it settle. • Skim off excess fat, reserving about ¼ cup fat for the gravy, saving all of the flavorful juices. These drippings are what give the pot pie its rich homemade flavor. Step 3: Pull the Chicken Once cool enough to handle: • Remove the skin and bones. • Pull the meat into bite-sized chunks instead of shredding it too finely. Remove all bones. • Set aside about 4–5 cups of chicken for the pie. Step 4: Cook the Vegetables In a large skillet: Melt 2 tablespoons butter over medium heat. Add: • diced onion • carrots • celery Cook for about 8–10 minutes, until they begin to soften. Add garlic and cook another minute. Stir in: • peas • corn • green beans Cook until all the vegetables are warm and set aside. A frozen vegetable medley works perfectly fine, but fresh onions, carrots, and celery really make the filling taste homemade. Step 5: Make the Gravy In a saucepan (or the same skillet after moving the vegetables aside): 1. Whisk a tablespoon of flour with 3/4 cup of water and set aside. 2. Heat the reserved chicken drippings until bubbly. Add additional chicken broth and butter (if necessary) to make about 2½–3 cups gravy. 3. Pour flour mixture into the drippings. 4. Cook 2–3 minutes, stirring constantly. 5. Simmer on low until thick and creamy, time varies depending on bunner temp. 6. Season with salt, pepper, and thyme if desired.
Step 7: Assemble the Pie 1. Preheat oven to 400°F. 2. Fit one pie crust into a deep 9-inch pie plate. 3. Spoon in the chicken filling. 4. Top with the second crust. 5. Crimp and trim the edges. 6. Cut a few small slits in the top crust. 7. Brush with egg wash (one beaten egg) if desired for a golden crust. Step 8: Bake Bake for 35–45 minutes, until: • the crust is deep golden brown • the filling is bubbling through the vents If the edges brown too quickly, cover them loosely with foil. Let the pie rest for 10–15 minutes before slicing so the filling can set. SHORTCUT VERSION Don’t have time to roast a whole chicken? Use a Meijer rotisserie chicken instead. Pull the meat into chunks and use a jar of homestyle chicken gravy. It’s a great shortcut while still making a delicious pot pie.
Step 6: Make the Filling Add the chicken chunks and vegetables. to the homemade gravy. Stir gently until everything is well coated. The filling should be thick and creamy, not runny.
Adobe Stock U R B A N ST M AGA Z I N E .CO M
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You gotta try this!
STRIKE UP SOME FUN The Honey-Butter Biscuit Shrimp and the Muskegon Melt with fries— two winners at Pigeon Hill’s Sociabowl.
Story and Photos by Braley Bower
Socibowl brings duckpin bowling, great food, and nonstop fun to downtown Muskegon. Family outing, date night, group event: Pigeon Hill has all the bases covered at Socibowl in the heart of downtown Muskegon. Kitty-corner to the Trinity Health Arena, this inventive combination of a bowling alley, arcade, bar, restaurant, and backyard game night is just what Muskegon needed. After being greeted by the welcoming and energetic staff, we headed over to one of Socibowl’s unmissable highlights: Duckpin Bowling. This miniature version of traditional 10-pin bowling keeps the action moving with little downtime. Reserving a lane requires picking a time block (between 30 minutes to two hours) on Socibowl’s website or at the bar upon arrival. With drinks and food delivered directly to your bowling lane, duckpin bowling is an easy recommendation for any group. After the excitement of duckpin bowling, we settled into the restaurant for dinner and drinks. Their seasonally rotating menu offers a variety of American classics alongside creative twists on familiar favorites. The Honey-Butter Biscuit Shrimp immediately won me over. The crispy and buttery coating around the shrimp was perfectly matched by some of Muskegon’s best fries. Their Muskegon Melt was equally delicious with cheese spilling over the edges and a flavor that would be hard to beat. 24
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After refueling, we tried out a variety of other entertainment. Free darts and yard games paired perfectly with two signature drinks. The arcade sparked feelings of nostalgia as we played both classic vintage and modern games. To end our night on an even sweeter note, we ordered the Guava Empanadas and Cinnamon Sugar Pretzels. The empanadas were unique and downright delicious. The pretzels, sourced from Spring Lake’s Village Baker, were predictably incredible. A visit to Socibowl is sure to leave you with smiles, laughs, and memories. With exceptional food, creative drinks, and entertainment for every age, Socibowl has earned its place as one of West Michigan’s must-visit destinations. Socibowl 441 W Western Ave, Muskegon, MI 49440 socibowl.com
THE BEAUTY OF NATURE
THE ENDURANCE OF THE ROCKIES
GARDEN DINING INDOORS or OUT ALL HOUSE-MADE & ALL YEAR ROUND
Dinner served Tuesday - Saturday For reservations, visit: clearbrookgolfclub.com/the-grill-room/
TURNING VISIONS INTO MASTERPIECES FOR OVER 30 YEARS
Check us out! Scan here
The Grill Room at
616-494-0404
Clearbrook 6494 Clearbrook Drive • Saugatuck
A foster parent is there for tears, triumphs, and everyday moments
Step in and see how fostering changes lives.
BRH-671-AD-25279
Downtown Holland | 616.392.2821 Downtown Grand Haven | 616.846.4420 — borrs.com —
BETHANY MUSKEGON 175 W Apple Ave, Muskegon, MI 49440-1379 (231) -733-1618 Bethany.org/MuskegonFC
BETHANY HOLLAND 11335 James St Holland, MI 49424-8627 (616) -396-0623 Bethany.org/Holland/FosterCare
Dine around
The Filet Mignon on a bed of truffles, potatoes and sauce.
Corks & Cuts
Fine wine, exceptional steaks and an unforgettable evening in Holland. Story and Photos by Jeremy Gonsior
As my son and I walked into Butch’s Dry Dock in downtown Holland, the outside world quickly faded away. Immediately, our concerns disappeared as the hostess guided us to a stunning table by the window overlooking the city. It was one of the elegant tables with a beautiful tablecloth that I always admire whenever I walk downtown. So, sitting there with my son, watching all the activity in Holland, felt like a dream come true. Butch’s Dry Dock was one of only 39 restaurants in Michigan to make Wine Spectator’s 2026 list, so ordering a glass of wine was an obvious choice. Every dinner entrée comes with a suggested wine pairing, which made the decision even easier. I ordered the 2023 Jax Y3 North Coast Cabernet Sauvignon, a fantastic, full-bodied red from California with bold blackberry notes. According to Wine Spectator, the restaurant’s wine list is especially strong in selections from California, France, and Italy. Meanwhile, my son spotted the Garlic Frites on the starters menu and ordered them. When they arrived, the fries were perfectly hot, and the combination of citrus salt and tarragon aioli made for an outstanding start to our meal. As we waited for our entrées, we took in the cozy, intimate atmosphere. Calm instrumental 26
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music played in the background, servers quietly made sure our water glasses stayed full, and another staff member took the time to explain a bottle of wine they were opening for a nearby table. We were completely relaxed. Soon, our waitress brought out the main attractions. My son chose the Ribeye, a generous steak served with potatoes and asparagus. I went with the Filet Mignon, which came with truffle potatoes, mushrooms, and a delightful sauce. From the very first bite, every taste bud was awakened. Until I finally surrendered—after helping my son finish his sides—the meal remained the highlight of my summer. The steak was cooked to perfection, and I couldn’t stop talking about it. My son enjoyed his meal just as much, and we eagerly planned our trip the next day to meet the Red Arrows, the elite pilots of Britain’s Royal Air Force. It was one of those evenings when great food, great conversation, and quality time together made everything else seem unimportant. Overall, Butch’s Dry Dock in Holland is the perfect destination for a night filled with exceptional wine, outstanding food, and meaningful connection. Just be sure to make a reservation—you won’t want to miss it.
M
Resale Trail 3 1
SHOP THE TRAIL OF
2
UNIQUE BOUTIQUES 1. Muskegon Rescue Mission Thrift Store - Holton 1819 Holton Rd. Muskegon, MI 49445 231.719.0043
2. Muskegon Rescue Mission Thrift Store - Apple 2019 E. Apple Ave. Muskegon, MI 49442 231.777.1808
3. Muskegon Rescue Mission Thrift Store - Whitehall 2092 Whitehall Rd North Muskegon, MI 49445 231.434.1018
4. Love in Action Upscale Resale Store - Spring Lake 200 W. Savidge St. Spring Lake, MI 49456 616.844.1360
5. Love in Action Upscale Resale Store - Grand Haven 948 Robbins Rd. Grand Haven, MI 49417 616.607.2827
6. Ditto Upscale Resale 571 E. 8th St. Holland, MI 49423 616.396.8870
Map data © 2024 Google
7. Harbor Humane Resale Store 716 Chicago Dr., Unit #200 Holland, MI 49423 616.392.6050
8. Gateway Mission
661 E. 24th St., Ste. 600 Holland, MI 49423 616.396.2200
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9. Community Action House Resale Store 694 Michigan Ave, Holland, MI 49423 616.594-5451
10. Community Action House Resale North 650 Riley Street Holland, MI 49424 616.594.5451 Reopening in August 2026
11. Legacy Thrift - North 91 Douglas Ave. Holland, MI 49424 616.394.5260
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Urban St. Reads
URBAN ST. READS Fall Reads Courtesy of The Bookman in Grand Haven Our latest book list comes to us courtesy of Scott Lange at The Bookman, one of Grand Haven’s favorite independent bookstores. Located at 715 Washington Ave., The Bookman offers a thoughtfully curated selection of new and used books, along with gifts, toys, puzzles and more. Whether you’re looking for the season’s hottest new release, a timeless classic or the perfect gift for the book lover in your life, it’s well worth a visit. Here’s a look at some of the exciting titles arriving this fall.
NEW HARDCOVER FICTION Partita by Barbara Kingsolver Publication Date: Oct. 6, 2026 Pulitzer Prize winner Barbara Kingsolver presents an incredible story of resilience, the consequences of ambition and the transformative power of the arts. Music and dance shape memories of heartbreak and loss in this novel. Livia was once a piano conservatory student filled with passion and promise. Now she’s a humble housewife, living on a farm near where she was born. A phone call, and a request to meet, from an old lover shake Livia and her world to their core.
NEW HARDCOVER NON-FICTION Vibe by Adam Grant
Publication Date: Oct. 13, 2026 A.I., the internet, and social media threaten to drive a stake through the heart of personal social connectivity. Face to face interactions give way more and more to digital screens, and our loneliness crisis grows ever more. Here, Adam Grant offers studies, insights, and stories as to how we can deepen our relationships, and make them last.Vibe’s goal is to change how you interact with the world, improving and deepening your connection every day.
NEW YOUNG ADULT FICTION Anger is Only a Shadow by Elizabeth Acevedo Publication Date: Sep. 15, 2026
National Book Award winner Elizabeth Acevedo writes a powerful tale of discovery and sacrifice. Lil thinks she wants to be a good person, to remain loyal and trustworthy. But multiple trips to juvenile detention have her questioning herself and who she wants to be. If only she could get through to her older brother. But he seems further away than ever. Lil’s very future may be on the line as her court date creeps closer, and she continues to struggle with the difficulty of making good choices.
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NEW JUVENILE FICTION
Fight or Flight (Diary of a Wimpy Kid #21) by Jeff Kinney Publication Date: Oct. 20, 2026 Middle school can be a tough place. Nobody knows better than Greg Heffley. There always seems to be a bully around every corner. Luckily Greg has put together a three-ring binder filled with notes about his bullies, their traits, and their possible weaknesses. But when his precious binder falls into the wrong hands, Greg must race to recover it before his identity is discovered. The consequences could be dire!
NEW CHILDREN’S HARDCOVER Dr. Seuss’s How the Grinch Stole Christmas... According to Max! by Alastair Heim
Publication Date: Sep. 1, 2026 Everyone’s favorite sidekick, Max the dog, finally gets to tell his side of the story. The Grinch’s and Max live high up on Mount Crumpit, above Whoville. When the Grinch decides to steal Christmas and force Max to help, we never knew what the poor mutt was thinking. But this time, we get Max’s point of view on what happened that fateful Christmas Eve in this heartwarming retelling of the classic How the Grinch Stole Christmas!
NEW COOKBOOK Simply Ina: A Barefoot Contessa Cookbook
by Ina Garten Publication Date: Oct. 20, 2026 A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.
The Bookman 715 Washington Ave in Grand Haven 616-846-3520
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Dine around
A Most Righteous Cuisine Story and Photos by Christopher Cosmos
While crowds descend on Grand Haven during the summer, most people head towards the beach and downtown, but tucked a little bit further back, on 7th Street, is one of the culinary gems of the lakeshore. I’ve spent my summers in Grand Haven since before I can remember and I always come to Righteous Cuisine on Taco Tuesday, where when you buy two of any tacos on the menu you get one smoked chicken, pork butt, or vegan taco for free, which is one of the better deals going anywhere around. The restaurant itself is small with a robust take-out business, just a few tables inside, and overflow picnic tables and regular tables outside, with the vibes relaxed, casual, and on point. It’s a place that is, in the end, about one thing: good food. I came with one human dining partner and one furry one and we started with the brisket quesadilla which was fantastic, then we each ordered two tacos and got a third free for the Taco Tuesday special. 30
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Righteous Cuisine — a Mexican eatery located at 211 N 7th St. in Grand Haven.
Brisket Quesadilla
Between us, we had the smoked chicken, beer battered haddock, blackened shrimp, seasonal vegan (which was a sweet potato, cauliflower, and beans-based taco), and the Great Lakes Baja. My favorite was the beer battered haddock, which had an amazing crunch and flavor, and all of their tacos are massive and extremely filling. I also want to give a special mention to the vegan taco: my dining partner has a more vegetarian-leaning diet and often those items are either singular on a menu, or just sort of after-thoughts, but there were multiple vegetarian options and the vegan taco was fantastic with a lot of thought and care put into it, and a wonderful thick chimichurri sauce. I also want to give a shout-out to the hot sauces, which are one of the things that always make me keep coming back. They offer a mild verde sauce, a spicier carrot-habanero sauce, and my favorite, the spiciest, a red arbol chili sauce. Even though I live in West Michigan, I spend a lot of time in Mexico and Latin America and love hot sauces of all stripes – especially the ones with kick – and the red arbol is extremely memorable and tasty. They don’t serve liquor or alcohol but have a fantastic and eclectic assortment of different pops and I picked a St Steve’s Pineapple Sage Soda which I thought was quite interesting and unique, and it’s local, too,
with the can saying it comes from not very far away in Hudsonville, Michigan. If you’re looking for just plain good food on the lakeshore, definitely add Righteous Cuisine to your list.
Righteous Cuisine offers St. Steve’s craft beverages made in nearby Hudsonville.
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urban
kitchen
GAME-DAY DIP
By Lisa Enos PHOTO BY STACY FEYER-SALO // FOOD STYLING JASON WHEELER
Serve it up hot with crisp celery sticks to keep things ultra-lean or pile it onto pita bread if you are not watching your carbs!
INGREDIENTS Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4-6 servings
THE DIP BASE • Chicken: 2 cups shredded rotisserie chicken (skin removed, breast meat preferred for leanest profile). • Cottage Cheese: 1 cup 2% or non-fat cottage cheese (the secret to the creamy texture). • Blue Cheese: 3 tbsp crumbled blue cheese (adds that authentic buffalo wings tang). • Buffalo Sauce: 1/3 cup of your favorite buffalo wing sauce (like Frank’s RedHot). • Seasonings: 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of black pepper.
THE DIPPERS • Low-Carb Option: 2 bunches of celery hearts, cut into 3-inch sturdy sticks. • Classic Option: 2-3 whole pita breads, cut into triangles and toasted into chips.
STEP-BY-STEP DIRECTIONS 1. Purée the Cheese Base: Add cottage cheese, blue cheese, garlic and onion powder to a blender. Blend on high for 30–45 seconds until completely smooth and it resembles a thick, creamy ricotta. No curds should remain. 2. Sauce the Base: Pour the blended cheese mixture into a medium mixing bowl. Whisk in the buffalo sauce until the mixture turns a uniform, bright orange color. 3. Fold in the Chicken: Add the shredded rotisserie chicken to the bowl. Stir well with a spatula until every shred of chicken is thoroughly coated in the buffalo cheese sauce.
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4. Bake to Bubble: Transfer the mixture into an ovensafe baking dish. Bake at 375°F for 15 minutes, or until the edges are bubbling and the center is hot. (Alternatively, microwave in a microwave-safe bowl for 2–3 minutes, stirring halfway through). 5. Serve: Garnish with an extra pinch of blue cheese crumbles or chopped green onions if desired. Surround the hot dish with cold celery sticks and/ or warm pita triangles.
SAUGATUCK & DOUGLAS
A West Michigan Destination Fine Art Gallery
33 Center Street Douglas, MI 49406 buttonartgallery.com 1 (269) 857-2175 buttongalleryfineart@gmail.com
@buttongallery @buttongallery
Giving Back
Community Action House
Membership-based, affordable groceries By Braley Bower Entering the Community Action House Food Club felt like walking into my local grocery store: shopping carts, walls lined with produce, and families checking items off their grocery lists. The colorful store, with a gorgeous mural, matched the warmth of Grace, who greeted us with a smile. Grace happily shared about the Food Club and their goal: “Nourish, Equip, Empower.” It quickly became clear that this was much more than a grocery store. Grace connected us with Katy, the Community Action House Director of Communications, who gave us a tour of the Food Club. Through decades, Community Action House has supported Holland-area families through financial guidance, housing assistance, education, legal resources, and food programs. While serving the community through these outreach programs, CAH recognized another area of need: there were many families with income who simply could not keep up with the rising prices at grocery 34
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stores. This led to the creation of the Community Action House Food Club. Membership at the CAH Food Club costs $12–$19 per month, depending on household size and income, and provides enough points to purchase roughly 10–12 days of groceries. Families can join or pause membership as their needs change. In 2025, over 3,918 families were served by the Food Club. Shelves at the Food Club are stocked with pantry essentials and staple favorites. While all food is accessible and assigned manageable point values, the point price of each grocery item is intentional. Not only is the Food Club dedicated to supplying the community with access to groceries, but also encouraging healthy eating habits. Produce items are allotted the lowest point cost, while more processed foods have higher point amounts. As stated by Grace, one of their main focuses is “trying to get fresh produce in the hands of those who otherwise might not be able to [access these foods].”
Beyond groceries, CAH also offers cooking classes. These cooking classes cover a variety of dietary needs, with courses focusing on diabetes management, food allergies, eating on a budget, and much more. Nearly every CAH resource (including signage and staff assistance) is available in both Spanish and English, helping ensure language is never a barrier to receiving support. With their easily accessible produce, knowledgeable staff, and hands-on education, the Food Club is much more than access to food. It is a grocery store where families take initiative over their own eating habits and an environment to teach younger generations about healthy eating. Partnerships throughout West Michigan help keep the Food Club stocked. Through its Lakeshore Food Rescue program, CAH rescued more than 3.1 million pounds of food in 2025 alone, including surplus produce donated by Holland Farmers Market vendors. These collaborations pair with an impressive amount of volunteers to keep CAH’s programs running smoothly. More than 3,000 volunteers served CAH in 2025, stocking shelves, assisting shoppers, and supporting resale stores. Their time ensures families continue receiving food and other essential resources. As we walked back through the Food Club, it was difficult to see it as simply a place to pick up groceries. It is a place where families can shop with dignity, learn new skills, connect with neighbors, and find support during difficult seasons. As Katy shared, “Food brings joy,” and at Community Action House, that joy is paired with opportunity, compassion, and hope for a stronger community. Those interested in supporting Community Action House can volunteer at volunteer.communityactionhouse.org, donate at communityactionhouse.org, or shop at one of their two resale stores in Holland. To learn if you are eligible for the CAH Food Club, please visit communityactionhouse.org. Photos Courtesy of Community Action House
Fresh apples arrive at Community Action House.
Workers and volunteers provide friendly service.
Fresh produce is plentiful at the Community Action House market. U R B A N ST M AGA Z I N E .CO M
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You gotta try this!
The Burnt Offering (left) and the Tropiq (below), a “bougie take” on a piña colada.
Not Your Average Happy Hour Story and Photos by Jeremy Gonsior
Visiting The Ondergrond Bar, a hidden speakeasy below Butch’s Dry Dock in downtown Holland, is an adventure from the moment you decide it’s about time for a midweek happy hour. First you need the password. It changes every week, which means you have to keep up with “the list.” On a warm Wednesday night in July, my friend Jon and I strolled up to the host stand and explained we had a reservation for two under “random logic.” They nodded, picked up the phone, and quickly confirmed there was room in the small, dimly-lit, and exclusive-feeling venue. The secret vibes accelerated as we walked downstairs to the third door and knocked three times. The sign says “cast aside your inhibitions and immerse your senses.” Moments later the bartender, Jamie, opened it and welcomed us in. We chose seats at the bar in the back and reviewed the menus. The impressive cocktail list is user-friendly, organized in sections such as light & fizzy, sour, boozy & stirred, and nitecap. 36
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Jon couldn’t resist the summer vibes of Tropiq, a sour drink with botanist dry gin, domaine canton ginger liqueur, dry curacao, lime, simple syrup, and coconut. He described it as “a refreshing summer beverage, crafted by a professional; a well-balanced, bougie take on the pina colada.” Meanwhile, I chose Burnt Offering, charcoal filtered bourbon, peated scotch, amaro dell’etna, demerara syrup, black walnut bitters, and orange bitters. It’s presented with a small flame to the side, leaving a pleasant aroma of smoke as you take your first sip. It was strong, bourbon-forward, and so smooth. The top-notch cocktails set the tone for an awesome conversation that lasted nearly two hours. Ondergrond is a place you can get lost in, an amazing escape from the challenges of life. Just make sure you get on the list! The Ondergrond Bar 44 E 8th St, Holland, MI 49423 (lower level below Butch’s Dry Dock)
FAB FINDS
Grand Haven & Spring Lake
Windermere House 304 W Savidge St, Spring Lake Jay Strongwater Rooster Figurine, handcrafted with enamel and Swarovski Crystals $499
NEW STORE! Haven + West 128 Washington Ave, Grand Haven Lightning Strike Necklace $34, Tenis Necklace $68, Amelia Cuff Tee $89, Pria Pants $74
Buffalo Bob’s 136 Washington Ave, Grand Haven 1921 Iconic T-shirts for Iconic People $65
MACkite 106 Washington Ave, Grand Haven Lifelines FlowArt. Pads are Guided Art Meditation Designed to Help you Relieve Stress and Improve Mindfulness $12.99
Barefoot Dave’s 104 Washington Ave, Grand Haven “Keep It Weird” T-shirt $25
That Hat 109 Washington Ave, Grand Haven Mens Dorfman Rondavel Hat $36, Womens Scala Kathrina $64
SilverFire Gallery & Gifts 124 Washington Ave, Grand Haven Homes Bracelets. Contains Stones from the Shorelines of Lake Michigan $29-$36
Marushka 121 Washington Ave, Grand Haven Crewneck Sweatshirt $41 and Classic Unisex Hoodie $56
FAB FINDS Holland & Zeeland
Picket Fence Floral & Design
Holland Bowl Mill
897 Washington Ave, Holland Ceramic Sofa Planter $27.99, Ceramic Toadstool Hanging Planter $44.99
120 James St, Holland Fruit Bowls $75.00-$400.00
Fustini’s Oils & Vinegars 24 E 8th St, Holland A bold, smoky trio for grilling. Chipotle Olive Oil ($22.95$41.95), Espresso Bean Balsamic Vinegar ($21.95-$39.95), and Alderwood Smoked Sea Salt ($14.95) are perfect for marinades, barbecue, and grilled favorites.
Glik’s Mens Shop 28 E 8th St, Holland Burlebo Camo Dog T-Shirt $34, Burlebo Performance Hoodie $68
Borr’s Shoes & Accessories 51 E 8th St, Holland Birkenstock Boston Chunky $155
Glenda’s Lakewood Flowers 332 E Lakewood Blvd, Holland Animal Plush by Ganz $24.99
Lulu Cadieux NEW STORE LOCATION! 16 W 8th St, Holland Hand-painted enamel brings every pendant to life, transforming simple jewelry into tiny works of wearable art. Available at Lulu Cadieux in Holland and Saugatuck $92
Out of the Box 114 E Main Ave, Zeeland and 48 E 8th St, Holland Hape Tigers Jungle House $84.99
FAB FINDS
Saugatuck & Douglas
Landsharks
Lulu Cadieux
306 Butler St, Saugatuck Artisan Wool Felt Pennants that capture the essence of Vintage Travel, National Parks, and Outdoor Adventures $85 Each
249 Mason St. Saugatuck Bold. Artistic. Unapologetically French. Discover the entire Maison Matine fragrance collection for men and women. Available at Lulu Cadieux in Holland and Saugatuck $93
Button Gallery 33 Center St. Douglas Slider In Sleeve By Dana Tindall $300
Lucia’s World Emporium 142 Butler St, Saugatuck Woven or Patch Footbags $8 Each
Upscale Mercantile 161 N. Blue Star Hwy. Douglas Tassen German Porcelain Travel Mug. Keeps Beverages Hot or Cold $34.95
Lakeshore Pet Boutique 10 W Center St, Douglas Furball. Non-Alcoholic Canine Beverage Made From Cinnamon Pumpkin-Infused Water $12.99
Santa Fe Trading Co. 325 Butler St, Saugatuck Modern Damascus Knives. Handcrafted with 266+ layers of Damascus steel, creating a one-of- a-kind pattern. Variety of styles priced from $75-$175
The Owl House 303 Butler St, Saugatuck Crain Art Studio Handcrafted Ceramic Animal Sculptures. Available in a variety of animals and price ranges. Featured the Fetish Bison $147.50 and Fetish Horse $147.50
Calendar of Events FARMERS MARKETS Muskegon The Muskegon Farmer’s Market, operated by the City of Muskegon, showcases the best locally grown produce, flowers, plants, handmade goods, and baked treats and is open Tuesday, Thursday and Saturday, 8 a.m.–2 p.m. It also features The Flea, offering a variety of unique items for sale, is open Wednesdays and Thursdays, 8 a.m. to 2 p.m through September. Both markets are located at 242 W. Western Ave. Visit muskegonfarmersmarket.com for more details. Grand Haven Grand Haven Farmers Market, known for local produce and other artisanal foods for 35 years, has moved to Mulligan’s Hollow August 8 and will remain there through October 31, 2026. The market is open Wednesdays and Saturdays, 8 a.m.–1 p.m., with Wednesday markets ending in September and Saturday markets continuing through October 31. The market is located at Mulligan’s Hollow, 600 Mulligan Drive, Grand Haven. Visit grandhavenfarmersmarket. com for more details. Holland Holland Farmers Market, Eighth Street Market Place, 150 W. 8th St. — Open every Wednesday and Saturday from 8 a.m. to 2 p.m. rain or shine. through October 31. Shoppers will find fresh produce, flowers, local goods, and an exciting array of homemade goods. Starting The
Holland Farmers Market transitions to its winter season November 4–28, 2026, and is open Wednesdays and Saturdays from 9 a.m. to 1 p.m. Holiday market hours follow on Saturdays, December 5, 12 and 19, also from 9 a.m. to 1 p.m. For more information, visit hollandfarmersmarket.com. Saugatuck Saugatuck Center for the Arts Outdoor Summer Market —Open Fridays through October 2, from 9 a.m. to 2 p.m., shoppers will find a wide selection of locally grown produce, fresh flowers, artisan baked goods, and more from West Michigan farmers, makers, and artists. With food trucks, rotating vendors, and free admission, there’s something new to discover each at SCA— 400 Culver St., Saugatuck. Visit the Saugatuck Center for the Arts Facebook page for the latest market updates. Spring Lake Spring Lake Farm & Garden Market. Discover fresh flavors and community spirit every Thursday through Oct. 15, from 9 a.m.-2 p.m. at Tanglefoot Park, 312 W. Exchange St., Spring Lake. visitgrandhaven.com
Event details may change. Check websites or call ahead. Have an event to share? Email event details to lenos@hour-media.com. Please write “URBAN ST EVENT” in subject line and include date, location, time, description, prices and contact information.
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Calendar of Events AUGUST Aug. 24–29 Hudsonville: Hudsonville Community Fair. 5235 Park Ave — Experience the charm of one of Michigan’s longest-running fairs! The weeklong event features classic fair food, amusement rides, livestock shows, exhibits, and nightly grandstand entertainment, making it a fun destination for all ages. Visit hudsonvillefair.com for a complete schedule and admission information. Aug. 27 Fruitport: Dancing Into Sunset wraps up its 10th annual summer season at Pomona Park from 6:30–9 p.m. Enjoy one final evening of music, dancing, and community as the Carl Webb Band takes the stage for the season finale, followed by a spectacular drone show. Bring a chair, your dancing shoes, and celebrate the end of another great summer series. Fruitportvillage.com. Aug. 29 Muskegon: 11th Burning Foot Beer Festival The Burning Foot Beer Festival “2.0” begins a new chapter this year as it moves to Heritage Landing in downtown Muskegon for its 11th annual celebration on Saturday, August 29, 2026. Festival weekend kicks off with onsite tent and RV camping check-in on Friday, followed by the main event Saturday from 3–10 p.m. (with VIP entry at 2 p.m.), featuring craft beer, live music, local art, food, and camping. Campers check out on Sunday, wrapping up the weekend. Visit burningfoot.beer for tickets and event details.
SEPTEMBER Sept. 3 Holland: Art on the Island returns to Windmill Island Gardens from 6–8 p.m. Enjoy an evening of local artwork featuring photography, plein air, and other artistic categories, with pieces available for purchase. Guests can vote for their favorite in the People’s Choice award while taking in the scenery, local art, appetizers, and a cash bar featuring locally made beer and wine. Admission is free. Visit windmillisland.org for more information. Sept. 4–5 Muskegon: Muskegon Polish Festival— Enjoy traditional Polish food, live music, and cultural entertainment at Hackley Park, 350 W. Webster Ave., Muskegon. The event runs Friday and Saturday, September 4–5, from 11:30 a.m.–10 p.m. Admission is $10 for ages 21 and older, while those under 21, military members, and first responders are admitted free. For more details, visit muskegonpolishfest.com. Sept. 5 Muskegon: Suenos Car Club 4th Annual Car Show returns to Fricano’s Muskegon Lake, 1050 W. Western Ave., Suite 200, featuring cars, trucks, and specialty vehicles from across the re-gion. The familyfriendly event includes live music from DJ DBL G, local vendors, a bounce house, food, and activities for all ages. Vehicle registration runs 11 a.m.–2 p.m., with awards beginning at 4 p.m. Donations will be accepted to benefit Kids Belong. The event takes place noon–5 p.m. Free admission.
Sept. 7 Holland: Labor Day Truck Parade. The annual Labor Day Truck Parade returns on Monday, Sept. 7, celebrating the businesses and workers of West Michigan with a parade of large trucks traveling from MillerKnoll in Zeeland to the Holland Civic Center Place, 150 W. 8th St., Holland. The parade begins at 9:15 a.m., with trucks arriving at the Civic Center around 9:45 a.m. Following the parade, attendees can enjoy family-friendly festivities, including music, guest speakers, truck displays, giveaways, and free Hudsonville Ice Cream. The event concludes at 11:30 a.m. Free. Visit downtownholland.com for more information.
Holland Truck Parade
Sept. 7 Muskegon: The 22nd Annual Cars for Cancer Car Show presented by the Different Strokes Car Club returns to The Lakes Mall, 5500 Harvey St., Muskegon, bringing together car enthusiasts for a day of vehicles, community, and fundraising. The event features a kickoff cruise, pancake breakfast, and a raffle giveaway featuring a 1957 Chevrolet Bel Air Restomod 396ci automatic. Proceeds benefit the Johnson Family Cancer Center. The raffle drawing takes place at 3 p.m. on September 7. Visit the Muskegon’s Labor Day Cars For Cancer Facebook page for more information or visitmuskegon.org. Sept. 12 Fennville: Annual Crane’s Cider Fest Celebration. Celebrate the fall season and apple harvest at Crane’s Cider Fest Celebration at Crane’s Pie Pantry Restaurant & Winery, 6054 124th Ave., Fennville. Enjoy cider, wine, food, desserts, live music, and the festive atmosphere of this annual fall tradition. The event takes place noon–5 p.m. Tickets are $15–$18. Visit cranespiepantry.com for more information. Sept. 12 Zeeland: Zeeland Fall Peddlers’ Market Shop unique finds at Zeeland’s Fall Peddlers’ Market in downtown Zeeland. The open-air market features oneof-a-kind vendors offering vintage décor, architectural salvage, farm-to-table treats, handmade specialties, antiques, repurposed items, and more, along with live music. The Little Peddlers’ Market returns with young entrepreneurs selling their creations near the fountain at Church and Central. The event takes place 9 a.m.–3 p.m. on Church Street. Free admission. Visit feelthezeel. com for more information.
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Calendar of Events Sept. 12 Saugatuck: Art in the Park Art in the Park Saugatuck returns to Wicks Park, 502 Water St., Saugatuck, bringing a juried-style art festival experience to the shores of the Kalamazoo River. Browse artwork and handcrafted creations from Michigan artists and crafters while enjoying live music in Saugatuck’s historic gazebo. The free community event takes place 10 a.m.–5 p.m. Visit saugatuck.com for more information. Sept. 17–20 Muskegon: Michigan Irish Music Festival The Michigan Irish Music Festival returns to Heritage Landing for a weekend of traditional Irish music, Celtic culture, and entertainment. The festival features live performances from acclaimed Irish and Celtic musicians, along with Irish food, cultural demonstrations, vendors, and family-friendly activities. Visit michiganirish.org for more information. Sept. 19 Holland: Cars Against Cancer. Car enthusiasts are invited to the 6th Annual Cars Against Cancer at Harbor Lights Middle School, 1024 136th Ave., Holland. Organized by the Lakeshore Corvette Club, the event welcomes all makes of cars and motorcycles for a day celebrating automotive passion while supporting cancer research at the Van Andel Institute. Visit the
Lakeshore Corvette Club’s website or social media pages for more information. Sept. 19–20 Holland: 17th Annual Van Raalte Farm Civil (and Revolutionary) War Muster. The annual Van Raalte Farm Civil War Muster returns to Van Raalte Farm with expanded programming celebrating America’s 250th anniversary. The event features Civil War and Revolutionary War living-history demonstrations, reenactments, military displays, period music, historical interpreters, and more. Free admission. Visit vanraaltefarmcivilwarmuster.com for more information.
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Paid for by Committee to Elect Nancy DeBoer, 157 W 40th St. Holland, MI 49423
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Calendar of Events Sept. 25 Muskegon: FlannelFest & Lumberjacks Home Opener Celebrate the start of hockey season with FlannelFest and the Muskegon Lumberjacks home opener at Trinity Health Arena. The evening begins with a street party at 4 p.m., fol-lowed by the Lumberjacks’ home opener at 7 p.m. Visit muskegonlumberjacks.com for more information. Sept. 26 Muskegon: Fall Harvest Festival Celebrate the season at the Fall Harvest Festival at the Muskegon Farmers Market. This day-time community event highlights peak harvest produce, local artisan makers, fall decora-tions, and family-friendly activities. Visit muskegonfarmersmarket.com for more information. Sept 26 Holland: Macatawa Water Festival The Macatawa Water Festival returns to Kollen Park in Holland, offering a day of family-friendly activities focused on protecting and preserving Lake Macatawa and its watershed. More than 20 community partners and sponsors will provide hands-on educational experiences, including water activities, kayaking, native and invasive plant education, water quali-ty experiments, and lessons about filtration and pollutants. The event takes place 10 a.m.–2 p.m. and benefits Project Clarity and the Macatawa Watershed Project. Visit macatawawa-tershed.org for more information.
Oct. 1–3 Zeeland: Pumpkinfest Celebrate the fall season at Zeeland Pumpkinfest, a community tradition featuring three days of familyfriendly activities, entertainment, and seasonal fun throughout downtown Zeeland. Highlights include the Avenue of Art Walking Tour, Kidzfest, children’s tractor pull, vintage tractor display, live music, line dancing, cornhole tournament, pumpkin roll, pet show, parade, pie-eating contest, food vendors, and more. The free event takes place throughout downtown Zeeland. Visit zeelandfestivals.com for more information. Oct. 2 Holland: Fire Truck Parade Kick off Fire Safety Week with the annual Fire Truck Parade through downtown Holland. Watch more than 50 fire trucks travel down 8th Street from Columbia Avenue to the Hol-land Civic Center Place, where guests can explore the trucks and enjoy fire safety demonstra-tions presented by the Holland Area Fire Prevention Council. The parade takes place 7–8 p.m. Free admission. Visit downtownholland.com for more information. Oct. 2–3 Holland: Holland Fall Fest Downtown Holland’s Fall Fest celebrates the season with fall-themed activities, live entertainment, street performers, and family-friendly fun. The event features
OCTOBER Oct. 1–24 Grand Haven: Bones About Town Celebrate the spooky season in Grand Haven during Bones About Town, where more than 150 five-foot decorated skeletons take over the community. Stroll through town to discover creative displays and vote for your favorites in three categories: originality, funniest, and spookiest. Voting is open daily through noon on October 23. The event culminates with a lively Fall Festival on October 24 featuring festivities throughout Downtown and Centertown Grand Haven. Visit grandhaven.org for more information.
Bones About Town
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Calendar of Events pumpkin carving demonstrations, a Makers Market at the Holland Civic Center Place, seasonal activities at the Holland Farmers Market, and more. Visit downtownholland.com for more information. Oct. 9–11 Fennville: Fennville Goose Festival The annual Fennville Goose Festival brings the community together for a weekend of hometown celebration featuring the Goose Market, food trucks, a car show, races, the annual Goose Festival Parade, and more. The festival also includes the Gosling Market, where young entrepreneurs can showcase handmade goods and creations. Visit fennvillegoosefestival.org for more information. Oct. 3 Saugatuck: The 14th Annual Vine Wine’d. The 14th Annual Vine Wine’d returns to Fenn Valley Vineyards, 6130 122nd Ave., Saugatuck, offering a scenic 5K race and 1-mile walk through vineyards, meadows, and forested trails during the heart of wine grape harvest season. Participants can experience the beauty of the vineyard while enjoying a post-race celebration featuring live music, wine and cider by the glass, and optional food. The race begins at 10 a.m., with music starting at 10:30 a.m. Visit fennvalley.com for more information. Oct. 10 Holland: International Festival of Holland The International Festival of Holland returns to the Holland Civic Center Place for a free, fam-ily-friendly celebration of the many cultures represented throughout West Michigan. Host-ed by the City of Holland International Relations Commission, the festival features live per-formances, a Children’s Fiesta with hands-on art activities, a Mercado marketplace, and an International Food Court showcasing cuisine from more than two dozen countries and re-gions. The event takes place 4–7 p.m. Visit cityofholland.com for more information. Oct. 10 Douglas: Saugatuck-Douglas Oktoberfest Raise your stein and celebrate the spirit of Bavaria at Saugatuck-Douglas Oktoberfest, an inclusive community event featuring a day of fun, food, and festivities. Hosted by Saugatuck/Douglas Community PRIDE, the annual celebration brings the community together with Oktoberfest traditions, lively entertainment, and plenty of seasonal cheer. Guests are encouraged to gather their friends, don their lederhosen, and enjoy a memorable afternoon at Beery Field in Douglas. The event takes place from noon to 5 p.m. Visit saugatuckdouglaspride.com for more information. Oct. 23 Holland: The Verve Pipe The Park Theatre welcomes The Verve Pipe for an evening of alternative rock featuring the band’s signature melodies, songwriting, and energetic live performance. Led by Brian Vander Ark, the group is known for hits including “The Freshmen,” “Photograph,” and “Never Let You Down,” along with decades of music enjoyed by fans across generations. The show begins at 8 p.m. at Park Theatre, 248 48
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S. River Ave., Holland. Tickets start at $35. Visit parktheatreholland.com for more information. Oct. 24 Grand Haven: Fall Fest. Celebrate the season at Fall Fest, a family-friendly event featuring autumn fun, downtown activities, and community spirit throughout Downtown and Centertown Grand Haven. Bring little ghouls and goblins for trick-or-treating at participating businesses, enjoy seasonal shopping, and take part in fall activities for all ages. Trick-or-treating takes place from 10:30 a.m. to noon. The free event runs from 10 a.m. to 1 p.m. throughout Downtown Grand Haven. Visit grandhaven.org for more information. Oct. 24 Zeeland: Boo at the Barn. Critter Barn hosts its 6th annual Boo at the Barn, a family-friendly Halloween celebration fea-turing costumes, candy, festive decorations, a corn maze, donuts, corn pit, and plenty of fall fun. Visitors can also explore the farm and meet the barn animals while enjoying the Hal-loween atmosphere. The event takes place 10 a.m.–5 p.m. at Critter Barn, 2950 80th Ave., Zee-land. Admission is $10 for adults and ages 3–17, $8 for seniors and military, and free for chil-dren 2 and under. Visit critterbarn.org for more information.
Trick-or-Treat!
Oct. 24 Holland: Downtown Holland Trick-or-Treat Children can celebrate Halloween with trick-ortreating throughout Downtown Holland. More than 50 downtown businesses and organizations will hand out candy during this fam-ily-friendly event. Costumes are encouraged, and trick-or-treating takes place rain or shine from 10 a.m.–noon or while supplies last. Free admission. Visit downtownholland.com for more information. Oct. 31 Saugatuck-Douglas: Halloween in SaugatuckDouglas. Celebrate Halloween with a weekend of spooky-season events throughout Saugatuck and Douglas, including family-friendly activities, themed events, costume contests, and the popular Douglas Halloween Parade for Adults. The nighttime parade features creative costumes, the Pumpkin King, and a festive procession through downtown Douglas. Visit saugatuck.com for more information.
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