Green Living Magazine - January 2022

Page 16

GOOD

Round-up

A Bowl of Your Favorite Hot Soups to Try

As the temperatures start to drop across the country we can officially say it’s soup season!

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January is National Soup Month, and these Arizona restaurants are serving up warmth and comfort with homemade recipes and spoonfuls of delicious ingredients! LENTIL SOUP AT PITA JUNGLE When locals think of nutritious and healthy dining options, Pita Jungle is the first that comes to mind, and their Lentil Soup is a go-to immune-boosting favorite for the winter. Being the backbone of the Mediterranean diet, it is only natural Pita Jungle would have a soup dedicated to lentils! This lentil soup packs the right amount of earthy and savory flavors with tahini drizzled on top to deliver a nutty flavor. Pita Jungle fans know that no dish is complete without a side of pita bread or seasoned pita chips made fresh daily. Cup $5.19. Bowl $6.99. www.pitajungle.com

Mexico City, the origin of your new favorite chicken tortilla soup is right here in Scottsdale! $8. www.diegopops.com

CHICKEN TORTILLA SOUP AT DIEGO POPS The modern taco spot in the heart of Old Town Scottsdale, Diego Pops, has a traditional Mexican soup on the menu (sopa de tortilla) that you won’t want to pass up! Tender chicken, and a little kick delivered by poblano peppers and corn are in every scoopful. Diego Pops tops their chicken tortilla soup with avocado, a sprinkle of queso Oaxaca and a pile of crunchy, salted-to-perfection tortilla strips. Although the origin of this soup is known to be from somewhere in

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VEGAN CHILI AT EAT UP DRIVE IN There’s nothing better than finding classic comfort food made vegan and Eat Up Drive In, located in Arcadia, is making homestyle-vegan food dreams come true. Vegans and chili fans can rejoice because Eat Up offers a vegan and gluten-free chili made from scratch packed with beans, mushrooms, big chunks of carrots and celery, onions, poblano peppers and topped with a sprinkle of chives. Best


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Green Living Magazine - January 2022 by Green Living AZ magazine - Issuu