Good Day! Volume 8, Issue 2 by National Grange

Good DAY!

™

What’s Inside? This issue features information on National Grange contests, ideas that Granges can use for programming, and two new quarterly features. Also inside: • Addressing Obesity • Member Satisfaction Survey • Winner of the Ernie Keiser Scholarship • Celebrate Junior Grange Month • Recipes & safety for summer picnics A quarterly publication of the National Grange

Vol. 8, Issue 2 l July 2024

Are you or a loved one considering surgery? Do you need guidance on what questions to ask in advance? Do you want to remain in your home? Do you want to make sure that your loved ones are prepared? Do you know how to advocate for yourself?

Consider using this program from the National Grange.

Learn more at http://www.seniorsurgeryguides.com This program was funded through a Patient-Centered Outcomes Research Institute (PCORI) Eugene Washington PCORI Engagement Award (EADI #30051) © 2019 American Medical Association

Good DAY!

N & V

GRANGE NEWS & VIEWS

FOUNDATION

S RA

THE STATE OF RURAL AMERICA

IDEAS FOR GRANGE PROGRAMS & ACTION

MEMBERSHIP NEWS & RECOGNITION

JUNIOR GRANGE

GRANGE YOUTH

H & L

HOBBIES & LIFESTYLE

F & R

L W

FOOD & RECIPES

THE LAST WORD

™

On the cover: The Homestead Festival was recently held in Columbia, Tennessee. This one-room schoolhouse, built in 2017, educates children on more than just book learning, including plenty of outdoor time. Read about Amanda’s time at the Festival in The Last Word (p.81). Photo by Amanda Brozana

Follow us on Social Media National Grange @nationalgrange @nationalgrange National Grange @nationalgrangeofficial @national_grange_youth @national_junior_grange

Good Day! Magazine is a quarterly publication of the National Grange located at 1616 H St. NW, Suite 200, Washington, DC 20006. ISSN: 2688-6030. | All comments and questions can be directed to pvonada@nationalgrange.org. Reproduction or distribution of any part of this magazine is prohibited by anyone other than a Grange member or a chartered Grange without written permission from the National Grange Communications Department.

GOOD DAY!™ MAGAZINE ®

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WHAT’S THE GRANGE? The National Grange was founded as a fraternal organization for farm families in 1867 – opening its doors to men and women equally from the start. From rural free delivery of mail to the direct election of U.S. Senators by the people, Grange has influenced many aspects of American life and culture. Today, we continue to advocate for rural Americans and those interested in all areas of agriculture – including those who just like to eat – and our local Granges provide millions of dollars and hours of service to their neighbors annually. Each Grange operates as a grassroots unit, taking on projects most appropriate for their communities and advocating based on their members’ beliefs.

Learn more at www.nationalgrange.org.

OUR

John Benedik, NJ,

Vice President jbenedik@grange.org Lynette Schaeffer, IL,

Executive Committee Chair lschaeffer@grange.org Susan Noah, OR

Executive Committee Member snoah@grange.org Leroy Watson, NH Executive Committee Member & Grange Advocacy Board Chair leroyawatson@nationalgrange.org William “Buddy” Overstreet, TX, Executive Committee Member boverstreet@grange.org Tom Gwin, WA,

National Lecturer

Christopher Johnston, MI, National Steward

Christine E. Hamp, Publisher National Grange President President, Grange Foundation President, Grange Advocacy champ@nationalgrange.org Philip J. Vonada, Editor Communications Director pvonada@nationalgrange.org Stephanie Wilkins, Subscriptions Manager IT Director swilkins@nationalgrange.org

Amanda Leigh Brozana Membership & Leadership Development Director & Grange Foundation Associate abrozana@nationalgrange.org

Walter Hartley, RI, National Assistant Steward

Loretta Washington Sales, Benefits, Programs & Membership Recognition Director lwashington@nationalgrange.org

Kathy Gibson, MA, National Lady Assistant Steward Kay Hoffman Stiles, MD, National Chaplain Joe Goodrich, VT, National Treasurer Debbie Campbell, PA, National Secretary

HEADQUARTERS PHONE (202) 628-3507 HEADQUARTERS ADDRESS: 1616 H ST NW SUITE 200 WASHINGTON, DC 20006

David Allen, NC, National Gatekeeper Cindy Greer, CO, National Ceres Barbara Foster, WV, National Pomona Welina Shufeldt, OK, National Flora

lecturer@nationalgrange.org

GOOD DAY!™ MAGAZINE

4 ®

Staff

Burton Eller, Advertising Partner Legislative Director Executive Director, Grange Advocacy beller@nationalgrange.org

Officers

Christine E. Hamp, WA, President champ@nationalgrange.org

OUR

www.nationalgrange.org

PRESIDENTIAL Perspective Christine E. Hamp

My vision for the Grange is one of dynamic growth, fostering new partnerships, and building strong, resilient communities. I am committed to expanding our reach, collaborating with diverse organizations, and empowering our members to create positive, lasting impacts in their communities. Together, we must strive to uphold our foundation and the principles of the Grange while embracing innovation and inclusivity, ensuring a prosperous future for all. The Grange has always been a cornerstone of community strength, resilience, and progress. As we look toward the future, it is essential that every local community Grange ensures they have a seat at the table when decisions about the future of our communities, towns, and neighborhoods are being made. I urge you to actively engage with local leaders, attend community meetings, and form partnerships with other organizations. Your voices, your experiences, and your commitment to our shared values are invaluable assets that can shape the direction and prosperity of our communities. Additionally, your participation is crucial in advocating for the needs and interests of your members and ensuring that the legacy of the Grange continues to thrive in a changing world. By being present and proactive, you can help create a future that reflects the values of cooperation, resilience, and community spirit that define the Grange. Together, we can make a significant difference and build stronger, more vibrant communities for generations to come. Let’s make sure every Grange has a voice in shaping the future. • Advocate for Community Needs: By being present at community meetings and discussions, you can represent the unique needs and interests of your members and ensure they are addressed. • Foster Collaboration: Building partnerships with local leaders and organizations strengthens our collective ability to effect positive change and secure resources for community development. • Preserve Our Legacy: The values and traditions of the Grange have stood the test of time. Actively participating in community planning helps preserve this legacy for future generations while adapting to modern challenges. • Ensure Growth and Relevance: Engaging in community dialogue keeps the Grange relevant and visible, attracting new members and supporters who share our vision of growth, partnership, and strong communities.

As we reflect on the rich history and enduring principles of the Grange, it is clear that our Founders envisioned an organization capable of evolving with the times while steadfastly upholding its core values. In today’s rapidly changing world, it is essential that we honor their legacy by adapting to our current reality and leveraging our principles to forge a bright and sustainable future. I am convinced that our Founders would want us to: • Embrace Change: Just as the Grange was established to address the challenges of its time, we must be willing to adapt and innovate to meet the needs of today’s communities. • Stay True to Our Values: The principles of family, service, cooperation, and advocacy are as relevant now as they were in the past. These values should guide our actions as we navigate new challenges and opportunities. • Foster Inclusivity and Growth: By welcoming new members and forging diverse partnerships, we can expand our reach and impact, ensuring that the Grange remains a vibrant and influential force in every community. • Leverage Technology and Innovation: Utilizing modern tools and technologies can enhance our efforts in community building, communication, and advocacy, making our work more effective and far-reaching. • Be Proactive and Visionary: Anticipating future trends and needs allows us to proactively address issues before they become problems, positioning the Grange as a leader in community development. Let us move forward with the same pioneering spirit that inspired our Founders, committed to adapting and thriving in our current reality. By staying true to our principles and embracing the future, we can continue to make meaningful contributions to our communities and ensure the lasting legacy of the Grange. Together, we can honor the past, engage the present, and build a brighter future.

Grange Strong!

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ADVERTISE WITH US Our quarterly publication welcomes advertisers. Up to a 20% discount may be offered to Grange members on their ad purchases. All rates shown are for pre-designed content submitted at least 2 weeks in advance of press date for an issue. You may request rates for ads to be designed by our staff.

GOOD DAY!™ 2024-25 PRESS DATES Issue

Due Date

Hits Mailboxes

V8, I3

August 31

October 2024

V9, I1

February 28

April 2025

V8, I4 V9, I2

November 30

January 2025

May 31 July 2025

Classified ads are also welcomed at $0.50 per word up to 25 words, $1 thereafter; $2.50 per website, email, or other link regardless of word count; $5 per photo (will appear no larger than 1.5”x1”). Special requests (bold design, font increase) available for extra charge. All copy should be submitted no later than 10 days prior to the due date. National Grange assumes no responsibility for that which is advertised in Good Day!™ and reserves the right to reject ads deemed offensive or irrelevant. Please contact Philip Vonada by email at pvonada@nationalgrange.org or by phone at (814) 404-7985 for details.

WRITE FOR US This is your chance! This is your magazine. Submissions may be made by any Grange member in good standing, especially including Junior and Youth members, and must be your own original work. For Juniors, you may get your parent, guardian or another mentor or adult’s assistance to write or draw the piece, but we expect all those who assist to adhere to high ethical standards and allow the Junior’s work to be reflected without influence by the adult/ older assistant. All work must be in good taste and appropriate for our audience. The National Grange reserves the right to reject any submissions.

Guidelines & The Fine Print Entries may include: photo essay (at least three photos that together tell a story with captions identifying the people in the photo if applicable and what is happening in the scene); short story (max. 1,500 words); poem; essay/article (maximum 1,500 words and must include at least two relevant photographs with captions); skit (no more than six speaking characters; should not take more than 10 minutes to perform and should not require an elaborate set); D-I-Y (do-it-yourself) project with supply list, step-by-step instructions and photos of each step; or open category (examples include but are not limited to a coloring book page related to Grange or agriculture; comic strip or box; recipes, etc.).

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Each entry must be submitted digitally and include name, address, phone number, email (if applicable) and Grange details (name, number and state of Subordinate Grange and office held). Junior 1+ members can list the Subordinate or State Grange they are affiliated with. E-members can list National Grange E-member. Submission

acknowledgment

that

publication is authorized. In the case of Junior submissions, this is acknowledgment of right to publish by both Junior and their parent/ guardian. All submissions must be made via email to pvonada@nationalgrange.org.

From the desk of the PHILIP J. VONADA In an era of rapid technological advancement and shifting societal norms, local Granges have a unique opportunity to adapt to current trends and become more relevant to today’s families and rural communities. By embracing innovation and addressing contemporary issues, Granges can strengthen their roles as community pillars, fostering a sense of unity and progress. Leveraging Technology for Greater Engagement One of the most significant trends impacting communities today is the rise of digital technology. Granges can harness this power to enhance communication, outreach, and engagement. Social media platforms like Facebook, Instagram, and Twitter offer tools for reaching a broader audience, including younger generations who might not be familiar with the Grange’s traditional methods. By creating vibrant, engaging content and regularly updating their online presence, Granges can attract new members and keep current ones informed and involved. Video conferencing tools like Zoom can facilitate virtual meetings and events, making it easier for members to participate regardless of geographical barriers. These tools are especially beneficial in rural areas where travel can be challenging. Online workshops, webinars, and digital newsletters can provide valuable resources and education to members, enhancing their skills and knowledge without the need for physical gatherings. Hybrid events that allow in-person and virtual participation can further increase accessibility. Promoting Sustainable Practices Sustainability is a growing concern worldwide, and rural communities are no exception. Granges can take the lead in promoting sustainable agricultural practices and environmental stewardship. By organizing workshops on topics like organic farming, renewable energy, and water conservation, Granges can empower local farmers and residents to adopt eco-friendly methods. Collaborating with environmental organizations and government agencies can provide additional resources and expertise, reinforcing the Grange’s role as a leader in sustainability. Events like community gardens and farmers’ markets supported by the Grange can promote local produce and reduce carbon footprints associated with long-distance food transportation. These initiatives support sustainability and foster a sense of community and mutual support among local residents. Focusing on Health and Wellness Health and wellness are increasingly important to today’s families. Granges can adapt by offering programs and resources that promote physical and mental well-being. Fitness classes, nutritional workshops, and mental health seminars can address the holistic needs of community members. By partnering with local health professionals and organizations, Granges can provide valuable services that enhance the quality of life in rural areas.

Editor

Mental health support is also crucial, particularly in rural communities where access to services is frequently limited. Establishing peer support groups, hosting mental health awareness events, and providing resources for coping with stress and anxiety can make a significant impact. Supporting Economic Development Economic stability is a cornerstone of thriving communities. Granges can support local economic development by providing resources and training for small businesses and entrepreneurs. Hosting business development workshops, offering mentorship programs, and creating networking opportunities can help local businesses grow and succeed. Granges can also advocate for improved infrastructure and services that benefit the entire community, such as high-speed internet access, which is essential for modern businesses and education. By supporting initiatives that enhance local economies, Granges can ensure their communities remain vibrant and resilient. Fostering Inclusivity and Diversity Today’s society values inclusivity and diversity more than ever. Granges must strive to be welcoming spaces for all community members, regardless of age, gender, race, or background. This can be achieved by actively reaching out to underrepresented groups and creating programs that reflect the community’s diverse interests and needs. Inclusive practices involve hosting cultural events, celebrating various traditions, and providing platforms for different voices to participate. By fostering an environment of respect and openness, Granges can build stronger, more cohesive communities. Enhancing Educational Opportunities Education is a powerful tool for community development. Granges can adapt to current trends by offering various educational opportunities, from agricultural training to digital literacy. Collaborating with local schools and academic institutions can expand these offerings and provide additional support to students and educators. By embracing technology, promoting sustainability, focusing on health and wellness, supporting economic development, fostering inclusivity, and enhancing educational opportunities, Granges can adapt to current trends and become more relevant to today’s families and rural communities. These efforts will strengthen the Grange as an organization and enrich the lives of its members and the broader community. How will you help your Grange become a stronger and more relevant part of your community today? One small step, one small action can help increase the visibility and effectiveness of your Grange programming.

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National Grange launches podcast focused on members’ stories by Philip J Vonada

will listen to “The Grange Hall,” finding inspiration and

National Grange Communications Director

excitement for the Grange’s present and future. New episodes drop biweekly on Wednesdays. Already

“The Grange Hall” podcast has launched! Announced during the National Grange Convention

released episodes include: •

Episode 0 - “Welcome to the Hall” with Meagan & Phil

•

Episode 1 - National Grange President Christine Hamp

•

Episode 2 - Jessica Horton (NC)

•

Episode 3 - Victor Jamiel (WA)

•

Episode 4 - Richard Stonebraker (MD)

country about their Grange story, history, and where they

•

Episode 5 - Aili McKeen (CT)

see the Grange going in the future—and anywhere else the

Listen

in Niagara Falls, New York, this exciting new podcast is conveniently available in most places where you might already listen to podcasts or other audio content. Join hosts Meagan McDonald (WA) and Philip Vonada (PA) as they interview Grange members from around the

Music,

conversation flows.

on or

Apple

Podcasts,

Spotify,

iHeartRadio.

You

also

can

Amazon find

the

“The Grange Hall” is a platform that celebrates the

podcast on PodBean, the National Grange website

diversity within the Grange community. It shines a spotlight

(http://www.nationalgrange.org/grangehallpod ),

on local members who are making a

or video episodes are available on the

difference, have innovative ideas, or

National Grange’s YouTube channel.

are passionate about the Grange’s

Follow the QR code below to reach

identity and potential.

our Podbean page, where you can

This podcast is for more than just

access all distribution locations.

current Grangers! We encourage you to

If you know a Grange member

share this podcast with friends, family,

who has a unique story or is doing

and others who may be interested in

great things in their Grange and

or curious about the Grange. We hope members

and

non-members

community and who you think should

alike

be featured on the podcast, please email grangehallpod@gmail.com.

If you aren’t sure that audio podcasts are for you, a video version of each podcast is available on the National Grange YouTube channel. In this image: Hosts Meagan McDonald and Philip Vonada and guest Jessica Horton (clockwise from top left). Screenshot from National Grange YouTube

N GOOD DAY! MAGAZINE & V ™

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“Meet us at the River” for the 2024 National Grange Convention In just a few months, the Midwest Host Region is looking forward to welcoming everyone right on the banks of the Mississippi River for the 158th Annual National Grange Convention! Grangers from all over the country will be flying, driving, and arriving by train into Bettendorf, one of the Quad Cities of Iowa and Illinois, for a week of fellowship, educational and entertaining programs, and completing the work of the National Grange. “Everybody is welcome – our members as well as all those interested in the work of the Grange,” said National Grange President Christine Hamp. “It’s exciting to see our annual convention growing in scope and relevance with a robust schedule of informative and interactive workshops, more options for tours and activities, as well as increased time for fellowship, building friendships, and having fun.” Last year as National Vice President, Hamp served as the chairwoman of the National Convention Advisory Work Group which had the charge to identify ways to make our conventions more inviting and interesting to all members and not just focused on the work of the Delegates, “I am thrilled with the overwhelming positive response to our updates and changes and look forward to being a part of this continued growth now and into the foreseeable future.” This year, tours focus on local experiences, including Lagmarcino’s Confectionery - a local chocolate and ice cream store with over a hundred years of history, the Rock Island Arsenal, the Figge Art Museum, John Deere

Since 1908, Lagomarcino’s has been making the “best sweets in Iowa,” including chocolate and ice cream. Join the tour at on November 12 at this year’s convention. Photo via Google Local

Davenport Works and John Deere Pavilion, the Davenport Distillery, Cinnamon Ridge Farms, and, for Junior Grange members, the Putnam Museum & Science Center, plus a quilt shop hop for those interested. “We really want to focus on highlighting the best of the Quad Cities and giving a taste of our local flavor and flair,” said Karie Blasingame, the Host Committee’s tour chairperson. “There’s truly something for everyone on our list, and even more to see and do that we can’t provide tours to, but we hope members will take advantage of.” Community Service Project Each year, the host region also selects a local organization to highlight for community service. This year, the Midwest Host Region selected Wreaths Across America as our project. E v e r y D e c e m b e r , Wreaths Across America honors all fallen heroes with placing a wreath at their markers. This endeavor started out small in 1992 Michigan State Grange President when Worcester Christopher Johnston and his son, Wreath Company Marc, lay wreaths in Great Lakes found themselves National Cemetery in 2022. Photo by Connie Johnston with a surplus of wreaths. The company was able to place them on markers in one of the older sections of Arlington. It became an annual event and has now grown to placing 2.7 million sponsored wreaths at 3,702 locations in 2022. “Of course, this is no easy feat, as cost and labor

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Convention highlights will include:

• Host Banquet aboard the Celebration Belle riverboat - Monday, 11:30 a.m. • Welcome Reception^ - all are invited! - Monday, 5:30 p.m. • Opening of 158th Annual Convention*, with the President’s Addresses - Tuesday, 10:00 a.m. • Advocacy Lunch^ - Tuesday,12:15 p.m. • National Grange Story Slam - Tuesday, 9:00 p.m. • Salute to Agriculture Lunch^ - Wednesday, 12:15 p.m. • Quilts of Valor presentation, Celebration of Remembrance, and Grange Hall of Fame - Wednesday, 7:30 p.m. • Youth party - Thursday, 7:30 p.m. • Session Opening by Youth Officers - Friday, 8:30 a.m. • Sign-a-Song & Public Speaking Contest - Friday, 2:00 p.m. ^

have an impact each year,” says Connie Johnston, chair of the community service project. “We would like to be a part of the 2.70 million sponsored wreath placements this year, and this is where you can help.” Each wreath costs $17.00 to sponsor. The host committee is encouraging Granges to make a donation in any amount to go toward one (or more) wreath. A donation form is located on page 11. The 2024 National Wreaths Across America Day is December 14, with the theme “Live with Purpose.” Besides sponsoring a wreath, Grange members can join the service project by helping to lay wreaths at any of the participating locations. “To follow the mission statement, as you place the wreath, you will say their name to remember them so they are never forgotten, honor them for their service and sacrifice, and teach the next generation the value of freedom.

• • • • • • • •

GROW Club Social^ - Friday, 5:30 p.m. National Grange recognition night - Friday, 7:30 p.m. Ice Cream Social^ - Friday, 9:45 p.m. Sixth Degree Conferral^ - Saturday, 10:00 a.m. Junior Grange Activities Day - Saturday, 11:00 a.m. Seventh Degree Conferral+ - Saturday, 1:00 p.m. Grange Strong Banquet^ - Saturday, 6:00 p.m. Trivia Contest - Saturday, 7:45 p.m.

* Opening of Session only open to Seventh Degree members, all others will be admitted before the Addresses. ^ Ticketed Event + The Seventh Degree Conferral is open for any member to watch. Those obtaining their Degree should pre-register.

Additionally, during the National Grange convention, attendees can learn more about the program by visiting their table in the Showcase or attending their workshop session. Learn more at wreathsacrossamerica.org.

Hotel information

This year’s host hotel is the Isle Casino Hotel Bettendorf. Right on the bank of the Mississippi River, the hotel features plenty of amenities, room for fellowship, and is also just steps away from some fantastic casino action. For just $109 per night (plus tax), make your reservations using Group Code NGC24, either online or by calling 1-800-843-4753. A direct link to book is available on the National Grange’s website at: http://www.nationalgrange. org/158thconvention.

Registration Information

On the bank of the Mississippi River, the Isle Casino Hotel Bettendorf will be this year’s convention location.

Early Bird Registration ($32) is open until July 31, 2024 General Registration ($37) will be open from August 1 through September 30, 2024 Late Registration ($42) closes for meal options on November 1, 2024 Registration on Site will be available at the late registration cost, but you will not be able to obtain tickets to any meals Register at https://www.nationalgrange.org/158thConvention or scan the QR code

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Photo provided

2024 National Grange Session Community Service Project

Wreaths Across America SPONSOR A WREATH $17.00 each

Make checks payable to: Michigan State Grange Send to: Connie Johnston, 6241 Grand River Road, Bancroft, MI 48414

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2024 National Grang August 1

Distinguished Grange - State & Subordinate (Programs/Membership)

September 1

Ag Awareness Award Submissions (Juniors) Cape of Honor (Juniors) Creative Art Contest (Juniors) Creative Writing Contest (Juniors) Design-a-Program Contest (Lecturer) Distinguished Youth Program (Youth) Garden Design Contest (Lecturer) G.R.A.N.G.E. Youth Pillar Project (Youth) Grange in Action (Programs/Membership) Grassroots Advocacy in Action Award (Legislative) Grange Legacy Family (Programs/Membership) Heirloom Program Contest (Membership) John Trimble Youth Legislative Experience Applications (Youth) Junior Mentor Award (Juniors/Youth) National Junior Grange Ambassador Applications (Juniors) Publicity Item (Communications) Quilt Block Contest (Lecturer) State Junior Director Reports (Juniors) TikTok/Reels Contest (Communications/Membership/Youth/Junior/Lecturer) Virtual Photo Contest (Juniors/Lecturer) Weather Watcher Challenge (Lecturer)

GOOD DAY!™ MAGAZINE www.nationalgrange.org

ge Contest Deadlines September 1 (cont.)

Wib & June Justi Youth Community Service Award (Youth) Youth & Young Adult Ambassador Program Applications (Youth) Youth Membership Recruitment Award (Youth/Membership) Youth Officer Council (Youth) Youth Officer T-Shirt Design (Youth)

October 1

Firefighter/EMT/LEO/Teacher of the Year Nominations (Community Service) State Cultivator of the Year (Membership)

October 20

GROW Club Travel Scholarship Applications (Youth)

November 1

Grange Baseball (Juniors & Youth^) Grange Ritual Contest (Youth) Parliamentary Procedure (Youth) Public Speaking (Juniors & Youth^) Sign-a-Song (Juniors & Youth^) ^

Winners advance from State competitions. Notify the National Junior or Youth Teams, if you plan to compete at National Convention by November 1.

November 11*

Junior Grange Community Service (Juniors/Community Service) State Community Service Book Winners (Community Service)

*these are due to the Community Service Team by Monday morning at the National Grange Convention.

Learn more about contests and programs on the National Grange website, or in the National Grange Guide to Contests & Programs at http://grange.biz/NGcontestguide

Celebrate Junior Grange Month! 7 Fun Ideas for Members

4. Cultural Exchange Programs

By Philip J Vonada National Grange Communications Director & Pennsylvania State Junior Grange Director

July is a special month for the Junior Grange! As we celebrate Junior Grange Month, it’s the perfect time to engage young members and families in activities that highlight the values the Junior Grange teaches. Here are eight ideas to make this month memorable and impactful for all Junior Grange members and their communities: 1. Community Service Projects

One of the core values of the Grange is community service. Organize a service project where Junior Grangers can make a difference in their local area. This could include a neighborhood clean-up, planting a community garden, or creating care packages for local shelters. Not only will this teach them the importance of giving back, but it will also instill a sense of pride and accomplishment. Additionally, any time you can engage Junior members in their community will increase the visibility of the Grange - and build excitement and enthusiasm. 2. Leadership Workshops

Host workshops that focus on developing leadership skills. Invite local leaders or older Grange members to share their experiences and insights. Activities can include teambuilding exercises, public speaking practice, and leadership role-playing scenarios. These workshops will help Junior Grangers build confidence and prepare them for future leadership roles within the Grange and beyond. 3. Manners and Etiquette Classes

Teaching manners and etiquette is essential for fostering respect and civility among young members. Arrange fun and interactive classes where children can learn table manners, proper greetings, and polite conversation skills. Incorporate games and role-playing to make learning enjoyable and memorable. Once your Junior Grangers feel comfortable with these skills - best used in more formal settings - they could even use this to lead a program in their Community or Pomona Grange.

Encourage Junior Grangers to learn about different cultures and traditions. This could be through virtual exchange programs with Junior Granges from other parts of their state, or even other states altogether. Activities might include sharing cultural stories, cooking traditional foods, or creating cultural crafts. This not only broadens their horizons but also promotes understanding and appreciation of diversity. This could be a great way to utilize the National Junior Grange Passport program while learning about other states. 5. Outdoor Adventure Day

Plan a day full of outdoor activities to help Junior Grangers connect with nature and each other. Organize hikes, nature scavenger hunts, or a day at a local park with games and a picnic. These activities promote physical fitness, teamwork, and an appreciation for the environment. This is a great way to demonstrate learning through fun and activity. And since we’re in the heat of summer, finishing with an ice cream party might be the perfect ending. 6. Creative Arts and Crafts

Creativity is an essential part of personal development. Host arts and crafts sessions where Junior Grangers can express themselves through painting, drawing, or crafting. Consider projects that can be displayed at a community center or local fair, giving them a sense of achievement and pride in their work. 7. Family Fun Day

Organize a Family Fun Day where Junior Grangers can invite their families and friends to join in on the celebrations. Activities can include games, a barbecue, and a talent show where Junior members can showcase their skills and talents. This not only strengthens family bonds but also allows parents to see the positive impact of the Junior Grange on their children. It’s also another great way to introduce the Junior Grange to your community. Celebrating Junior Grange Month in July provides an excellent opportunity to highlight the values and mission of the Junior Grange. By engaging in these activities, young members can develop essential life skills, build lasting friendships, and foster a sense of community and responsibility. These experiences not only enrich their lives but also lay a strong foundation for their future roles as leaders and responsible citizens. Let’s make this July a month of growth, fun, and memorable experiences for all Junior Grange members!

GOOD DAY!™ MAGAZINE www.nationalgrange.org

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GOOD DAY!™ MAGAZINE

Hummus

and Pita Pocket

Sandwiches Serves 4

½ cup olive oil ¼ cup balsamic vinegar 1 tsp honey 1 tsp Dijon mustard 1 shallot, minced 1 clove garlic, minced Salt and pepper, to taste 8 Tbsp hummus (see below) 4 large tortillas

1 cup torn mixed greens ½ cup sweet onion, finely chopped ½ cup cucumber, finely chopped ½ cup alfalfa sprouts ½ cup shredded carrot

1. Combine olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic and salt and pepper in a small bowl and whisk to combine. 2. Spread hummus inside pita pockets. 3. Layer with salad greens, onion, cucumber, sprouts and carrot. 4. Drizzle with vinaigrette and roll up tightly.

Hummus 1 (15 oz) can garbanzo beans (chickpeas), drained and rinsed 3 Tbsp tahini 2 Tbsp olive oil 1 Tbsp fresh lemon juice ¼ cup water (or juice from garbanzo beans) 2 cloves garlic, crushed ½ tsp cumin (optional) 1. Place garbanzo beans, tahini, olive oil, lemon juice, garlic and cumin into a food processor bowl and process until smooth.

Crostini

2 baguettes, sliced into 1/2-inch-thick slices Olive oil

1. Preheat oven to 450 degrees 2. Place slices on a rimmed baking sheet. Brush with olive oil 3. Toast until golden about 5-7 minutes.

Guacamole

Basic

4 ripe avocados Juice of one lime 1/2 teaspoon kosher salt

Serves 8

Optional add-ins: hot sauce, chopped tomato, finely chopped cilantro, finely chopped jalapeno pepper, minced red onion, minced garlic

1. Cut each of the avocados in half, remove the pit. 2. Using a large spoon, scoop out the flesh into a medium bowl. 3. Season with lime, salt, and optional add-ins, if desired. 4. Mash ingredients gently with a fork or potato masher; serve immediately.

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Watermelon

Gazpacho

Serves 6

Above: Watermelon gazpacho, served with a crostini Below: Serve your guacamole (pg. 78) with tortilla chips

1 red onion, ½ cup roughly chopped, ½ cup finely chopped 1-2 red bell peppers, 1 cup roughly chopped, ¾ cup finely chopped 1-2 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped 1 jalapeno pepper, 1 Tbsp roughly chopped, 1 Tbsp finely chopped (more or less to taste) 1.

2 cups fresh tomatoes, chopped 6-7 cups chopped seedless watermelon ¼ cup chopped cilantro or basil ¼ - ½ cup red wine vinegar, more of less to taste depending on sweetness of watermelon 1 Tbsp salt 1 Tbsp olive oil

Place roughly chopped onion, bell pepper, cucumber, jalapeno and cilantro in food processor and puree.

Add tomatoes and pulse until pureed.

Add watermelon and process until smooth.

Pour into a large bowl.

Add vinegar, beginning with ¼ cup, tasting to balance the sweetness of the watermelon and tomatoes.

Whisk in the salt and olive oil.

Stir in the finely chopped vegetables and chill for an hour.

Garnish with cilantro or basil and serve with crostini (see previous page)

Fruit

Lemonade

Makes 2 quarts

1 cup fresh or frozen raspberries, peaches, strawberries, blackberries, or a tropical mix 2 cups water 1 cup sugar 1 cup fresh lemon juice 3-4 cups water Ice (at least 2 cups) Sliced lemon or additional fruit for serving. 1.

In a medium saucepan, combine fresh fruit, water, and sugar. Heat over medium high until sugar is dissolved, stirring often. Bring to a boil and reduce heat and simmer 3 – 6 minutes until the fruit is soft.

Remove from heat and use a potato masher to crush the fruit. Let fruit stand

Set a fine mesh strainer over a medium-sized bowl and strain fruit. Press on

Chill syrup in refrigerator.

In a large pitcher, add fruit syrup, lemon juice, and water. Stir to combine.

for 10 minutes. fruit to remove all of the syrup. Discard solids.

Serve over ice and garnish with lemon or fruit.

F GOOD DAY! MAGAZINE & R ™

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