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Methiopedia:
The future's bright for methionine in feed!
New edition of the reference book about methionine Adisseo has enriched its Methiopedia, the reference guide on methionine forms, used in animal feeds. The book offers a complete description of the three forms of methionine: L-Methionine, DL-methionine and OHMethionine with their characteristics and properties. It also compiles trials results on nutritional and technological aspects. Compared to the first edition, this new book is enriched with another five years of research, scientific review and increase knowledge in methionine. Metabolism, utilisation of methionine forms by animals and also formulation considerations are tackled and enriched in this new release of Methiopedia. You will also find new data on methionine sources comparison: trials comparing L-Methionine, DL-Methionine and OHMethionine in broilers, trials on ducks, swine, literature review of methionine sources comparison in fish species, etc. Technology is also at the heart of this new edition: methionine distribution equipment, recommendations on their maintenance, specific results obtained for liquid OH-Methionine like energy savings during pelleting are presented among other subjects. The book is intended for nutritionists, purchasers, formulators, quality and technical managers within the premix and feed industries, as well as students, who want to enhance their knowledge of methionine and its use. Adisseo customers can get a copy of this book by contacting their local sales representative.
82 | January 2019 - Milling and Grain
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by Matt Holmes, Features editor, Milling & Grain
disseo has launched a new edition of their Methiopedia, a technical guide on methionine sources used in animal feeds. Five years after the first edition, Methiopedia Volume Two offers a complete description of the available forms of methionine with their characteristics and properties. It also compiles new trial results on nutritional and technological aspects. Adisseo says Methiopedia is intended for nutritionists, purchasers, formulators, quality and technical managers within the premix and feed industries, as well as students and scientists, who want to enhance their knowledge of methionine and its use. The introduction to Methiopedia Volume Two says, “Adisseo wishes to offer to the end users all the relevant information concerning methionine, an essential amino acid in animal nutrition".
A comprehensive guide
The book offers a complete description of the three forms of methionine: L-Methionine, DL-methionine and OH-Methionine with their characteristics and properties. It also compiles trials results on nutritional and technological aspects. Compared to the first edition, this new book is enriched with another five years of research, scientific review and increased knowledge in methionine. Metabolism, utilisation of methionine forms by animals, and also formulation considerations, are tackled and enriched in this new release of Methiopedia. There is also new data on methionine source comparisons: trials comparing L-Methionine, DL-Methionine and OH-Methionine in broilers, trials on ducks, swine, and literary reviews of methionine source comparisons in fish species. Technology is also at the heart of this new edition: methionine distribution equipment, recommendations on their maintenance, specific results obtained for liquid OH-Methionine. Energy savings during pelleting are also presented, amongst other subjects. The book is intended for nutritionists, purchasers, formulators, quality and technical managers within the premix and feed industries, as well as