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38 | May 2016 - Milling and Grain

Peer Hansen, Director of Marketing and Sales at Eye-Grain, Denmark (left) receives the 2016 GRAPAS Innovation Award for the iGrainCrop Protector technology based on ozonation technology from Roger Gilbert of Milling and Grain with Eloise Hillier-Richardson attending. Yiannis Christodoulou of Agentis Innovations, Thailand (see picture overleaf), accepted the ‘runner-up’ award for his company’s M007 Real-Time In-Line Feed Reformulation equipment. Milling and Grain magazine, the world’s oldest milling magazine still in print, sponsors the GRAPAS Innovation Awards. The Award is made to the most innovative and economically beneficial equipment, process or service. Entries cover three categories: 1. A milling technology development (for flour, rice or other cereal) 2. A production process or refinement that makes for more efficient and/or safe production 3. A service (online or otherwise) that helps millers achieve their goals more efficiently The following were considered innovative and were awarded: ‘commended’; ‘highly commented; ‘runner-up and ‘winner’ by the independent judging panel.