Yummy 61: One For The Ages

Page 30

Y O Un MTMh Ye M e n u

Ode to Brunch Brunch is so much more than the people you’re with and the drinks. The main feature for Brunch are the meals that make it eventful. Here are our picks for our favourite brunch recipes!

Recipe by Philna Otieno Photograph by Heenie Photography

Lemon-Poppy Seed Pancakes This unexpected combination is a refreshing change from regular pancakes. They are light, fluffy and bursting with lemon flavour. Easy breakfast pancakes to start your day off right. Perfect for a special occasion, a cosy weekend morning, or just any time you want to treat yourself! Prep: 10mins | Cook: 10mins | Serve: 8-10 INGREDIENTS:

Dry ingredients: 2 cups all-purpose flour 3 tbsp sugar 2 tsp of baking powder 1/2 tsp baking soda 1/2 tsp salt 3 tbsp poppy seeds 1 tbsp lemon zest Wet ingredients: 6 egg whites 2 egg yolks 1 1/3 cup buttermilk 3 tbsp melted unsalted butter 1/2 tsp vanilla extract 3 tbsp of fresh lemon juice

SERVING TIP • Golden syrup or honey • Raspberries or blueberries


Yummy. Food. Drink. Life


1. In a bowl, whisk together all the dry ingredients and set aside. 2. In a separate bowl, blend together all the wet ingredients except egg whites and fold in the poppy seeds. 3. Beat egg whites until they are soft and a peak forms. 4. Add the wet to the dry and mix just until combined. Gently fold beaten egg whites into batter. Don’t over mix, you want your pancakes to be fluffy! Lumps are fine. 5. Cook on a lightly greased pan until lightly golden on both sides. 6. Serve hot with golden syrup or honey.

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Articles inside

The Making of A Legacy

page 42

A Mari Gin

page 41

Orange Pineapple Punch

page 39

Apple Berry Punch

page 38

Easter Feasting

pages 36-37

Sweet Easter treats: Coffee, Cardamom and Chocolate Sundae

page 35

Sweet Easter treats: Mango Ice Cream Pops

page 34

Cooking on a budget with Sirimon Everyday Cheese

page 33

Ode to Brunch: Easy shakshuka

page 32

Ode to Brunch: Overnight French Toast

page 31

Ode to Brunch: Lemon Poppy Seed Cake

page 30

EatOut's Guide to the Best Brunch Restaurants

pages 27-28

Tips On Hosting A Home Brunch

page 26

How to Brunch Right

page 25

The Age of Brunch

page 24

3 Ways to Eat a Croissant

pages 18-19

Get to Know Foodie Jaytakeapic's Spots

page 17

Your Vegan & Vegetarian Pantry Must-Haves

page 16

New Spots

pages 12-13

Social Scene: The Big Brunch

pages 22-23

Dormans Corner: Take a Break

page 15

Chef Confidential: Chef Christopher of Rabuko

pages 20-21
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