EAT Magazine January | February 2022

Page 24

Masterclass

Cold Weather Comfort With their satisfying texture and earthy-sweet flavour, nutrient-dense red lentils make the perfect, post-holiday soup.

24 JANUARY/FEBRUARY 2022

R ECIPE + T E X T

S T Y L ING + PHO T OGR A PH Y

Denise Marchessault

Deb Garlick


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