master cooking class Text and food styling by DENISE MARCHESSAULT Photography by CAROLINE WEST
Sweet
Christmas
M
y
e
e
and deliciou
laced merin berries.
Beautif
Crisp on the
naturel or s
culinary rad
indulgences
offering on d
stood unado
of cranberry
help of an el
easily transf
at a low tem
get imagina
with food dy
“Th wit
Every fam
the Christm
and just a w
aromatic coo tree throug
parchment p
cones are ea
from egg wh
your orname
design simp your fill of
eventually t as toppings
These mak
cocktail part
grown-up je
sugar before
jelly can be Simple and
This holid
know how t
WINE PA
Bubble, bub match well,
Sweet clouds of meringue are laced with tart cranberry purée. 26 EAT MAGAZINE NOVEMBER | DECEMBER 2011