EAT Magazine Nov | Dec 2010

Page 30

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Holiday parti make a festiv I’ll explain couple of sup each compon about mixing You don’t h tool from a ch might think.

Chocolate Ch Dust off your for memorabl season with s This splend sponge ladyfi a Charlotte. B

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Ladyfingers Freshly baked variety. With o intimidated. before and m was on to my Ladyfingers fruit and crea naturel.

Chocolate Mo When chocola chocolate and Who would h Chocolate m small side bec far too large ramekins, egg for unconvent antique sherr

Dessert Garn When it come unique contai drama, heigh decorating tric you can trans brittle, and si your local gro late coins, de

Pictured this page: Chocolate Charlotte facing page top right: Chocolate Mousse bottom: Ladyfingers

Denise March

FIND THE REC ON THE EAT W


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