EAT Magazine May/June 2018_Layout 1 3/5/18 3:17 PM Page 28

AN INSIDER’S GUIDE TO THE NEW GRAINOLOGY

The ancient arts of growing, milling and baking grain have been

evolving for nearly two decades on Vancouver Island.

This is where we are now.

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WRITTEN BY Cinda Chavich PHOTOGRAPHY Rebecca Wellman 28

MARCH/APRIL 2018

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See page 33 for bread descriptions