EAT Magazine May/June 2018_Layout 1 3/5/18 3:17 PM Page 28
AN INSIDERâ€™S GUIDE TO THE NEW GRAINOLOGY
The ancient arts of growing, milling and baking grain have been
evolving for nearly two decades on Vancouver Island.
This is where we are now.
WRITTEN BY Cinda Chavich PHOTOGRAPHY Rebecca Wellman 28
See page 33 for bread descriptions
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