Gambit New Orleans, July 14, 2015

Page 18

made from

scratch just like us

We’re Celebrating 55 Years of Local.

GAMBIT > BESTOFNEWORLEANS.COM > JULY 14 > 2015

“Two Things: Best Quality + Best Price.” —Anthony J. Rouse, Sr., Founder

18

The recipes for our French bread, tarte-a-la-bouille custard pie, and chocolate, lemon and fruit-filled doberge cakes have been passed down from generation to generation. Our newest creation is a creamy Gentilly cake fashioned with two big layers of our famous white almond cake, fresh seasonal fruit from our Produce Department, and old-fashioned icing made with real cream, real mascarpone cheese and real cream cheese. It’s the ultimate summer dessert.

Stay in Touch with Rouses

@RousesMarkets #MyRouses