made from
scratch just like us
We’re Celebrating 55 Years of Local.
GAMBIT > BESTOFNEWORLEANS.COM > JULY 14 > 2015
“Two Things: Best Quality + Best Price.” —Anthony J. Rouse, Sr., Founder
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The recipes for our French bread, tarte-a-la-bouille custard pie, and chocolate, lemon and fruit-filled doberge cakes have been passed down from generation to generation. Our newest creation is a creamy Gentilly cake fashioned with two big layers of our famous white almond cake, fresh seasonal fruit from our Produce Department, and old-fashioned icing made with real cream, real mascarpone cheese and real cream cheese. It’s the ultimate summer dessert.
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