Food & Beverage Magazine May 2016

Page 21

May 2016


BELLISSIMA was created in Treviso, Italy. Approximately an hour’s drive from Venice, Treviso is situatedin the country’s Veneto region, an area known widely as the original production for the Italian sparkling wine called Prosecco. Featuring breathtaking vistas in the foothills of the Alps, overlooking the surrounding valleys, Treviso has become more popular with wine aficionados and travelers who wish to explore Italy’s distinctive and only “authentic” Prosecco region firsthand, and view the patchwork of vineyards interspersed among the charming towns and villages. Bellissima Prosecco comes from vineyards known for revolutionizing the technical process and embracing a totally organic style of farming. Belissima ZERO SUGAR Zero Sugar Sparkling Wine Made With Organic Grapes made from 100% Glera grapes. It is produced using the “Long Charmat Method” (7 months in autoclave) with natural selected yeasts and has no residual sugar. It is a Brut “ORGANIC” enthralling wine, that exhales a fine scent of delicious yeasts, white flowers and grapefruit. It is fresh, velvety, creamy and dry but it is perfectly balanced and has pleasant acidity.

Belissima SPARKLING ROSE WINE Made is made from 100% PINOT GRIGIO organic grapes. Firstly, it is obtained from a light maceration on the skins, and secondly, using the “Charmat Method”, which is the natural re-fermentation in autoclave. Bellissima Sparkling Rosé is light pink, brilliant, refined and therefore, attractive. Its bouquet is elegant with hints of strawberry and grapefruit. It is fresh and fruity with a soft, persistent foam.

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Treviso, Italy