eat.
Zulu’s Restaurant & Bar
Finz on The Beach
At Zulu’s we have come across something more exciting and definitely more tasty than the potato chip, and we are so excited to bring it to our menu to replace the common fry! Zulu’s Restaurant & Bar will now be serving up Cassava Chips, the low GI alternative to potatoes! Tasty and healthy ... just ignore the fact it’s fried until it’s crisp and golden on the outside and fluffy and sweet on the inside!
Located at BreakFree Aanuka Beach Resort – ‘Finz On the Beach’ restaurant is located on absolute beachfront, with picturesque views of Diggers Beach. Recently the restaurant has unveiled extensive renovations in the two main dining areas: Finz On The Beach and The Casay Bar and Café, taking on a fresh look with modern decor, furniture and lighting.
Chef Joel McCulla.
27 Grafton Street, Coffs Harbour (Pacific Highway). t 6652 1588 w www.zuluscoffs.com
Executive Chef Tim McClay-Talivai
Breakfree Aanuka Beach Resort 11 Firman Drive, Coffs Harbour t 6650 2400 w www.aanuka.com.au
open: Breakfast: Monday – Friday, 7am – 9am. Dinner: Monday – Saturday, 6pm – late.
open: 6pm - 9pm, 7 days a week.
Outback Jacks Outback Jacks has a new owner! Glenn and his team want you to know that this is a family restaurant offering a kids’ playroom all set up with a PlayStation, games and puzzles, with kids under 12 able to eat for $3. At Outback Jacks, we offer a lunchtime menu from $9.95 through to our enormous mouth watering steaks and melt in your mouth ribs. Our ‘All You Can Eat Ribs and Wings’ for only $29.95 is available every day ending in a ‘Y’ (conditions apply). You can also select from a range of healthy salads, bush burgers, outback chook and seafood, and you can wash it all down with a bottle of wine from our chilled wine cellar or a glass of icy cold beer. Come in and visit us in the cinema complex and enjoy a fabulous feed.
New Owner Glen.
8 Bray Street, Coffs Harbour t 6699 2458 w www.outbackjacks.com.au
Saltwater Restaurant Planning your Christmas Party? Saltwater is the perfect location for your Christmas party or group get together. Take in the awesome view, while our team of award winning chefs and friendly staff look after you. Enjoy breakfast on the terrace, a leisurely lunch, or fine dining in the evening. We have an affordable extensive wine list, and are also BYO. Reviewed and recommended by SMH Good Food Guide Winner Best Breakfast Award for Excellence for the 2nd year.
104 Fiddaman Road, Emerald Beach t 6656 1888 w www.saltwateronthebeach.com
Head Chef Dan Williams.
REVIEWED BY
Guide
open: 7 days a week from 11.30am ‘til late.
open: Wed - Sun, breakfast and lunch. Thursday, Friday, Saturday for dinner.
coffs coast focus 17