Florida Restaurant & Lodging Summer 2022

Page 38

BEVERAGE ISSUE

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The Florida Craft Spirits Association Announces Official Launch of the Florida Distillery Trail Florida Distillers To Unveil A 43-Stop Tour Across The Sunshine State

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he Florida Craft Spirits Association (FCSA), a membership organization consisting of Florida distilleries, is proud to announce the official launch of the Florida Distillery Trail, a 43stop distillery tour across the Sunshine State. The FCSA and FRLA have partnered this year with FRLA offering a special program for distilleries that are members of FCSA. “We are thrilled to be announcing our distillery trail, which has come to fruition in only our second year as an association,” said David Cohen, FCSA President. “We are also happy to report that we have had over 100% retention of our members from the previous year, which speaks to the strength of our industry in this state.” The Florida Distillery Trail consists of 43 distilleries spanning from the panhandle to the southernmost point of the state. Along the trail, visitors will get a chance to experience the rich landscapes, must-see landmarks and vibrant blends of culture that embody the Sunshine State. To embark on the trail, explorers can get their free passport booklet at any participating distillery location. Along the trail, tourers will collect stamps in the special booklet at each stop on the route. For every 12 stamps collected, visitors will receive a commemorative gift to mark their achievement. Commemorative gifts include an association t-shirt, a tasting glass and a gift basket filled with Florida crafted spirits. The trail can be completed distillery-by-distillery or in regions at a time. For more info, visit floridacraftspirits.org. FCSA was established to serve as the voice for the Florida handcrafted distilled spirits industry. The goals of the FCSA are to grow our community, represent our views and interests before policymakers and promote awareness of our industry across the state of Florida. For more information, visit floridacraftspirits.org and via Facebook or Instagram @floridacraftspirits.

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SUMMER 2022

FLORIDA RESTAUR ANT & LOD GING A S SO CIATION


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Educational Foundation ProStart students head to Nationals Teacher Training

3min
pages 60-62

Hospitality Happenings Celebrating National Tourism Week

3min
pages 57-59

A la Carte Celebrating the new, the old and updates

4min
pages 54-56

UHC Manager’s tip of the month

1min
pages 52-53

Zenith The legality of marijuana use explained

4min
pages 50-51

The Internet of Things Protect your critical data

2min
page 49

Employee Benefits Choose the right package for your business with Integrity

2min
pages 46-47

Attracting and Retaining Employees Tips on preventing turnover

2min
page 48

The 80/20 Rule Clarifications from the Department of Labor

3min
page 45

Withum The Work Opportunity Tax Credit could benefit you

2min
page 44

Adesso Claim your employee retention credit funds now

3min
page 43

Wine Tips Alfred Technologies helps to perfectly curate your list

4min
page 36

FNGA Natural gas is safe and could save you this hurricane season

1min
page 42

Michelin Recognitions FRLA Members receive recognition

1min
pages 40-41

Florida Craft Sprits Association Shake up your cocktail selection

3min
pages 38-39

Phade® Straws Ditch the plastic with WinCup's latest technology

2min
page 37

Wine Water and SeaStraw 13 Two great options for your summer drinks

1min
pages 34-35

POS Systems A must-have in today’s bar industry

3min
pages 32-33

Crabby Bill’s Two long-time local establishments merge with a family focus

1min
page 24

Mystery Shopping A tool to improve the customer experience

2min
page 22

Coca-Cola The company’s magical rebranding gives a platform to creators

4min
pages 28-29

Chefs That Sizzle Executive Chef William Lawson, Mimi's Table

4min
pages 10-13

Path to Power Kobe Ichiban Japanese Steakhouse

2min
pages 8-9

The Palm Beaches Carol Roberts: A Community Pillar

3min
pages 14-16

Hard Seltzers This drink craze is here to stay

3min
pages 30-31

Leadership Reports Letters from the CEO and Board Chair

4min
pages 6-7
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