S C H O O L
V I E W S
106
School Views
IGCSE French Trip to Pâtisserie Paul and Micul Paris Museum by Daniela Momirleanu, French Teacher On Thursday, December 15, the students studying IGCSE French in both years 10 and 11 celebrated their achievements in Term 1 on a pre-Christmas trip à la Française with a trip to PAUL pâtisserie (15-19, Regina Elisabeta Avenue) to enjoy hot chocolate and French snacks, and to the museum Micul Paris (41, Lipscani Street). We departed the school at 9:00 in high spirits travelling by metro from Piata Iancului to Universitate and back.. The first stop along the wat was PAUL’s Pâtisserie in a Christmas décor, where we enjoyed a delicious brunch, savoring some hot chocolate and different French snacks while discussing life and our upcoming plans for the winter break. Next up was out visit to the museum, which felt like a voyage into another world, a more peaceful and glamorous lifestyle where the joie de vivre was the life philosophy of our ancestors. Here are a few accounts of our students in Year 10: I enjoyed our visit PAUL’s Pâtisserie immensely, after the long walk in the cold. The museum portion of the trip was very nicely arranged, and it told a story of
all the people that lived before us, which I liked very much. The colours and the themes of the museum (supposed to be a model of what a house would’ve
looked like in 1800) were very interesting, and each