M A R R I O T T I N T E R N AT I O N A L
THE PERCEPTION BAR W LONDON
DINERS TODAY
“
are seeking out
CULINARY EXPERIENCES.
When our travellers f ly to Istanbul, they don’t want to sit down and have a slice of pizza. They want to have an authentic taste of where they are” GUSTAF PILEBJER, Director of Food and Beverage, Europe
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