Features
Flipbooks
Transform any piece of content into a page-turning experience.
Fullscreen Sharing
Deliver a distraction-free reading experience with a simple link.
Embed
Host your publication on your website or blog with just a few clicks.
Statistics
Make data-driven decisions to drive reader engagement, subscriptions, and campaigns.
Teams
Enable groups of users to work together to streamline your digital publishing.
Social Posts
Create on-brand social posts and Articles in minutes.
GIFs
Highlight your latest work via email or social media with custom GIFs.
Add Links
Send readers directly to specific items or pages with shopping and web links.
Video
Say more by seamlessly including video within your publication.
Digital Sales
Sell your publications.
QR Codes
Generate QR Codes for your digital content.
More Features
Integrations
Canva
Create professional content with Canva, including presentations, catalogs, and more.
Adobe Express
Go from Adobe Express creation to Issuu publication.
Adobe InDesign
Design pixel-perfect content like flyers, magazines and more with Adobe InDesign.
Use Cases
Industry
Art, Architecture, and Design
Education
Internal Communications
Marketing and PR
Nonprofits
Publishing
Real Estate
Retail and Wholesale
Travel and Tourism
More Industries
Role
Content Marketers
Designers
Publishers
Salespeople
Social Media Managers
Content Type
Flipbook
Portfolio
Digital Magazine
Digital Flipbook
PDF to Flipbook
Newspaper
Digital Book
Digital Lookbook
More Content Types
More
Issuu Store
Purchase your next favourite publication
Help Center
Here you'll find an answer to your question.
Resources
Dive into our extensive resources on the topic that interests you. It's like a masterclass to be explored at your own pace.
Fleishigs Magazine Issue 038 - July 2022
Cibare 27 Birmingham
Culinaire #11.3 (July-August 2022)
Stockland Food - Winter 2022
EAT Magazine July | August 2022
Culinaire #11.1 (May 2022)
Elements
Stockland Food - Summer 2022
Culinaire #10.8 (January-February 2022)
Served Magazine #19
Delicious No 22
Chefs Corner Issue 97 English and Arabic
SIAL ME - 2021
December 2021
Cibare 25 Birmingham
Cibare 25 LONDON
Worldchefs Magazine Issue 27
Edible Austin Magazine Nov/Dec 2021
Eat issue 7, 2021
EAT Magazine November|December 2021
Culinaire #10.6 (November 2021)
IOL Diwali Food Mag Nov 2021
October 2021 | The Fresh Market Magazine
Culinaire #10.5 (October 2021)
Served Magazine #16
Culinary Math Principles and Applications 3rd Ed
Dilmah Real High Tea Global Challenge 2015
Baked Magazine - Spring 2021
May 2021
Dish! - 2021 Issue 2 - Restaurant Edition
Glace & Dessert
Chef e Pastry Chef - A2
Eat Well
Spar Colruyt Group - À TABLE février 2021
IOL Food - Festive Food Guide - Issue 8
The Culinary Experience: an EXD Cookbook
GSDM Holiday Cookbook
Grate. Pair. Share. Holiday 2020
Chef's Corner Issue 96 English and Arabic
Spar Colruyt Group - À TABLE décembre 2020
Spring 2020: The Green Issue
Good Tidings Great Tastings 2020
October Stir It Up Magazine
A sample of our Gressingham Recipe Book by Meze Publishing Limited
The Ascot Recipe Collection
AWARD-WINNING BOOK "COFFEE ABSOLUTE GASTRONOMY"
Signature Cookbook
The Pro Chef Middle East - Edition 50