TURKEY
Camli’s new packaging facility goes on stream
Making a serious effort to build a brand Camli is part of the Yasar Group, a holding company with interests in a variety of industries including food and beverages, agriculture, paints, and paper. Within the group Camli is responsible for agriculture, livestock, ďŹ sheries, and feed. The company farms seabass, seabream and small quantities of meagre, which are mainly exported to markets in the EU.
Özgßr Aracioglu, seafood sales manager is justifiably proud of the most recent award the company’s seabass and seabream won from an international association of European chefs and sommeliers.
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his year the International Taste and Quality Institute (iTQi) based in Brussels, Belgium presented its Superior Taste Award to Camli’s flagship products, seabass and seabream. The products are evaluated by a panel of 15 judges
www.eurofishmagazine.com
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selected from the most prestigious European culinary and sommelier associations. Camli has been producing farmed fish since 1985 and the award is a welcome acknowledgement of the taste and quality of the fish they produce.
Complete control contributes to quality One way of managing this is to have complete control over the entire production process. In Camli’s case this is achieved thanks to complete integration.
From broodstock to hatchery, nursery, grow-out cages, processing, and, last but not least, feed, all the stages of the production chain are carried out within the company so that it can control and monitor each step. In addition, the company is certified to Eurofish Magazine 5/ 2015
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