Eric Monchecourt

Eric Monchecourt lives in Penfield, New York, where he has gradually built a reputation among friends and neighbors for his interest in outdoor cooking. He spends much of his free time preparing meals on a Blackstone griddle, often focusing on Angus beef steaks paired with fresh vegetables. His approach to grilling is steady and practical, shaped by years of hands-on experience rather than complicated techniques. By paying attention to preparation, timing, and heat control, he aims to create meals that are simple, flavorful, and enjoyable to share. Eric first developed an appreciation for grilling during family cookouts and casual gatherings where outdoor cooking brought people together. Over time, he became more curious about how different grilling methods influence flavor and texture. Instead of treating grilling as a casual activity, he began observing how temperature, seasoning, and timing affect the final result. Through regular practice and careful attention, he gradually improved his cooking methods and gained a deeper understanding of the grilling process. Eric Monchecourt prefers using a Blackstone griddle because it provides a wide cooking surface and reliable temperature control. The flat top allows him to distribute heat across the surface, which helps when cooking multiple ingredients at once. With this setup, he can sear steaks while preparing vegetables nearby without crowding the cooking space. This method keeps the cooking process organized and allows meals to be prepared efficiently during family dinners or small gatherings.